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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimizing Conditions for Microwave-Assisted Extraction of Polyphenolic Content and Antioxidant Activity of Barleria lupulina Lindl.
Noor Wahida Ismail-Suhaimy, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, et al.
Plants (2021) Vol. 10, Iss. 4, pp. 682-682
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants
Bitwell Chibuye, Indra Sen Singh, Luke Chimuka, et al.
Scientific African (2023) Vol. 19, pp. e01585-e01585
Open Access | Times Cited: 254
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 41
Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities
Hla Myo, Nuntawat Khat‐udomkiri
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106127-106127
Open Access | Times Cited: 40
Green extraction of bioactive compounds from Thuja orientalis leaves using microwave- and ultrasound-assisted extraction and optimization by response surface methodology
Faiza Imtiaz, Dildar Ahmed, Rana Haris Abdullah, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101212-101212
Closed Access | Times Cited: 22
Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)
Alev Yüksel Aydar, Tuba Aydın, Tuncay Yılmaz, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106184-106184
Open Access | Times Cited: 30
Optimization of microwave – assisted extraction of bioactive compounds from Indian jujube (Ziziphus mauritiana) for enhanced antioxidant and phenolic content
Saranvinoth Palayur Venkitachalapathy, Sudha Paramadhas, Preetha Palanisamy, et al.
Microchemical Journal (2025), pp. 112746-112746
Closed Access
Microwave-assisted butylene glycol extraction: An environmentally friendly method for isolating bioactive compounds from coffee silverskin with antioxidant, anti-tyrosinase, and anti-melanogenic effects
Nuntawat Khat‐udomkiri, Su Myat Win
Industrial Crops and Products (2025) Vol. 226, pp. 120647-120647
Open Access
Current developments and trends in hybrid extraction techniques for green analytical applications in natural products
N. K. Soni, Mukul Yadav, M. Malarvannan, et al.
Journal of Chromatography B (2025) Vol. 1256, pp. 124543-124543
Closed Access
Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, et al.
Processes (2021) Vol. 9, Iss. 10, pp. 1840-1840
Open Access | Times Cited: 33
Butylene Glycol Used as a Sustainable Solvent for Extracting Bioactive Compounds fromCamellia sinensisFlowers with Ultrasound-Assisted Extraction
Hla Myo, Nara Yaowiwat, Pawin Pongkorpsakol, et al.
ACS Omega (2023) Vol. 8, Iss. 5, pp. 4976-4987
Open Access | Times Cited: 14
Recent Advancements in Microwave-Assisted Extraction of Flavonoids: A Review
Ningning Wang, Hongguang Zhu, Menghan Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro
Priti Sharad Mali, Pradyuman Kumar
Food Chemistry Advances (2023) Vol. 3, pp. 100543-100543
Open Access | Times Cited: 11
Extraction of phenolic compounds from edible flowers (Phlogacanthus thyrsiflorus) using ultrasound‐microwave‐assisted extraction and its screening by HPLC
Indrani Chetia, Arup Jyoti Das, Laxmikant S. Badwaik
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 3
Optimizing ultrasound-assisted extraction of bioactive compounds from Canthium horridum blume leaves utilizing polyols: A study on skin-related activities
Hla Myo, Nuntawat Khat‐udomkiri
Heliyon (2024) Vol. 10, Iss. 10, pp. e31150-e31150
Open Access | Times Cited: 3
Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction
В. П. Малин, Ivona Elez Garofulić, Maja Repajić, et al.
Processes (2022) Vol. 10, Iss. 3, pp. 510-510
Open Access | Times Cited: 15
A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications
Banlambhabok Khongthaw, Priyanka Chauhan, Kanika Dulta, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1317-1342
Closed Access | Times Cited: 11
Response Surface Methodology as a Predictive Tool and UPLC-HRMS Analysis of Phenolic Rich Extract from Verbena officinalis L. Using Microwave-Assisted Extraction: Part I
Hajer Riguene, Younes Moussaoui, Ridha Ben Salem, et al.
Chemistry Africa (2023) Vol. 6, Iss. 6, pp. 2857-2869
Closed Access | Times Cited: 5
Recent Advances in Extraction of Phytochemicals
Mehvish Habib, Iqra Qureshi, Khalid Bashir, et al.
Springer eBooks (2024), pp. 305-337
Closed Access | Times Cited: 1
Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke (Cynara scolymus L.) Leaves
Can Türksever, Duygu Benzer Gürel, Aslı Şahiner, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 3, pp. 279-291
Open Access | Times Cited: 1
Studying the Optimization, Characterization, and Antioxidant Activities of Phenolic Extracts Extracted from Rhus chinensis Mill. Leaf using Microwave-assisted Extraction System with Glycerol as a Green Solvent
Chalisa Supjaroenporn, Prapawarin Khongcharoen, Hla Myo, et al.
Current Bioactive Compounds (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 4
Response Surface Optimization of Extraction Conditions and In Vitro Antioxidant and Antidiabetic Evaluation of an Under-Valued Medicinal Weed, Mimosa pudica
Nor Saffana Baharuddin, Muhamad Aidilfitri Mohamad Roslan, Mohsen Ahmed Mohammed Bawzer, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1692-1692
Open Access | Times Cited: 9
Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology
Sahar Iftikhar, Muhammad Tahir ul Qamar, Alev Yüksel Aydar, et al.
Folia Horticulturae (2022) Vol. 34, Iss. 2, pp. 163-171
Open Access | Times Cited: 4
RSM assisted phytochemical profiling of Vitex negundo and molecular docking studies of biological active compounds with target proteins
Eti Sharma, Nisha Gaur, Sandeep Singh, et al.
Research Square (Research Square) (2024)
Open Access
Effects of Electron Beam Irradiation on Microbial Load, Physicochemical Properties, Sensory Quality, Stability of Active Components, and Antioxidant Activity of Platycodon Grandiflorum (Jacq.) a. Dc
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
(2024)
Closed Access
Effects of electron beam irradiation on microbial load, physicochemical properties, sensory quality, stability of active components, and antioxidant activity of Platycodon grandiflorum (Jacq.) A. DC.
Shuncheng Zhao, Haiyan Zhu, Xia Tang, et al.
Applied Radiation and Isotopes (2024) Vol. 216, pp. 111450-111450
Closed Access
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