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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Co-factors, Microbes, and Immunogenetics in Celiac Disease to Guide Novel Approaches for Diagnosis and Treatment
Elena F. Verdú, Detlef Schuppan
Gastroenterology (2021) Vol. 161, Iss. 5, pp. 1395-1411.e4
Closed Access | Times Cited: 49
Chemistry of wheat gluten proteins: Quantitative composition
Herbert Wieser, Peter Koehler, Katharina Anne Scherf
Cereal Chemistry (2022) Vol. 100, Iss. 1, pp. 36-55
Open Access | Times Cited: 37
Wheat Proteomics for Abiotic Stress Tolerance and Root System Architecture: Current Status and Future Prospects
Tanushree Halder, Mukesh Choudhary, Hui Liu, et al.
Proteomes (2022) Vol. 10, Iss. 2, pp. 17-17
Open Access | Times Cited: 24
Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges
Ming Liu, Jihong Huang, Sen Ma, et al.
Food Research International (2023) Vol. 169, pp. 112913-112913
Closed Access | Times Cited: 13
Integrating NDVI, SPAD, and Canopy Temperature for Strategic Nitrogen and Seeding Rate Management to Enhance Yield, Quality, and Sustainability in Wheat Cultivation
Oussama Hnizil, Aziz Baidani, Ilham Khlila, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1574-1574
Open Access | Times Cited: 5
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential
Muhammad Afzal, Malte Sielaff, Ute Distler, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 11
Genome-Wide Association Mapping Revealed SNP Alleles Associated with Spike Traits in Wheat
Shamseldeen Eltaher, Ahmed Sallam, Hamdy A. Emara, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1469-1469
Open Access | Times Cited: 16
Comprehensive proteome analysis of bread deciphering the allergenic potential of bread wheat, spelt and rye
Julia Zimmermann, Philipp Hubel, Jens Pfannstiel, et al.
Journal of Proteomics (2021) Vol. 247, pp. 104318-104318
Closed Access | Times Cited: 19
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes
Mélanie Lavoignat, Angéla Juhász, Utpal Bose, et al.
Food Chemistry (2024) Vol. 448, pp. 139148-139148
Open Access | Times Cited: 2
Recent advances in the genetics underlying wheat grain protein content and grain protein deviation in hexaploid wheat
Cristiana Paina, Per L. Gregersen
Plant Biology (2023) Vol. 25, Iss. 5, pp. 661-670
Open Access | Times Cited: 5
The development and validation of a sensitive HPLC-MS/MS method for the quantitative and pharmacokinetic study of the seven components of Buddleja lindleyana Fort.
Xia Zhang, Zhiqing Zhang, Li-cang Zhang, et al.
RSC Advances (2021) Vol. 11, Iss. 42, pp. 26016-26028
Open Access | Times Cited: 9
Dietary wheat amylase trypsin inhibitors exacerbate CNS inflammation in experimental multiple sclerosis
Victor F. Zevallos, Nir Yogev, Judith Hauptmann, et al.
Gut (2023) Vol. 73, Iss. 1, pp. 92-104
Open Access | Times Cited: 3
Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins
Khaoula El Hassouni, Muhammad Afzal, Kim A. Steige, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1485-1485
Open Access | Times Cited: 2
Lipidomic Profiling of Common Wheat Flours from 1891–2010
Charlotte Dorothea Stemler, Christine Kaemper, Simon Hammann, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25997-26005
Closed Access
Exploration of defensive protein Amylase Trypsin Inhibitors from wheat: A novel approach for crop protection
Sapna Chaudhary, Rajarshi Kumar Gaur
Journal of Cereal Research (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential
Muhammad Afzal, Malte Sielaff, Ute Distler, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Protein biomarkers for root length and root dry mass on chromosomes 4A and 7A in wheat
Tanushree Halder, Elke Stroeher, Hui Liu, et al.
Journal of Proteomics (2023) Vol. 291, pp. 105044-105044
Open Access
Proteomics of the Skin Secretion of Pulchrana glandulosa (Anura: Ranidae) (Boulenger, 1882), Langkawi Island, Kedah, Peninsular Malaysia
Shahriza Shahrudin, Dasi Ong, Mohd Nazri Ismail
Current Proteomics (2022) Vol. 20, Iss. 1, pp. 3-11
Closed Access
SOFT WINTER WHEAT VARIETY YUVIVATA 60 AS A PERSPECTIVE FOR GRAIN PRODUCTION AND SELECTION FOR ADAPTABILITY AND SUSCEPTABILITY TO PHOTOPERIOD
Т.З. Москалец, В.В. Москалец, В. І. Москалець, et al.
PROBLEMS OF AGROINDUSTRIAL COMPLEX OF KARPATY (2021) Vol. 29, pp. 97-132
Open Access
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