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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
Dunja Šamec, Erna Karalija, Ivana Šola, et al.
Plants (2021) Vol. 10, Iss. 1, pp. 118-118
Open Access | Times Cited: 454

Showing 1-25 of 454 citing articles:

Plant Flavonoids: Chemical Characteristics and Biological Activity
Maria Celeste Dias, Diana C. G. A. Pinto, Artur M. S. Silva
Molecules (2021) Vol. 26, Iss. 17, pp. 5377-5377
Open Access | Times Cited: 785
Anthocyanins: Factors Affecting Their Stability and Degradation
Bianca Enaru, Georgiana Drețcanu, Teodora Pop, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1967-1967
Open Access | Times Cited: 400
Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 166
Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 7, pp. 690-690
Open Access | Times Cited: 148
Extraction and characterization of phenolic compounds and their potential antioxidant activities
Linghong Shi, Wanrong Zhao, Zihong Yang, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 54, pp. 81112-81129
Open Access | Times Cited: 133
Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique
Anna Siemińska‐Kuczer, Monika Szymańska‐Chargot, Artur Zdunek
Food Chemistry (2021) Vol. 373, pp. 131487-131487
Open Access | Times Cited: 105
Heavy Metals, Their Phytotoxicity, and the Role of Phenolic Antioxidants in Plant Stress Responses with Focus on Cadmium: Review
Evgenia A. Goncharuk, Н. В. Загоскина
Molecules (2023) Vol. 28, Iss. 9, pp. 3921-3921
Open Access | Times Cited: 86
Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review)
Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13874-13874
Open Access | Times Cited: 85
How to Cope with the Challenges of Environmental Stresses in the Era of Global Climate Change: An Update on ROS Stave off in Plants
Archana Singh, Sahil Mehta, Sunita Yadav, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 1995-1995
Open Access | Times Cited: 83
The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses
Weibing Zhuang, Yuhang Li, Xiaochun Shu, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3599-3599
Open Access | Times Cited: 70
Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (Ginkgo biloba L.)
Dunja Šamec, Erna Karalija, Sabina Dahija, et al.
Plants (2022) Vol. 11, Iss. 10, pp. 1381-1381
Open Access | Times Cited: 64
Ethylene and Jasmonates Signaling Network Mediating Secondary Metabolites under Abiotic Stress
Marina Pérez-Llorca, Stephan Pollmann, Maren Müller
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5990-5990
Open Access | Times Cited: 42
Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 38
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 37
Recent advancements in multifaceted roles of flavonoids in plant–rhizomicrobiome interactions
Gokul Anil Kumar, Sumit Kumar, Rupesh Bhardwaj, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 23
Phenolic Compounds in Plants
Ab Waheed Wani, Harjinder Kaur, Pallvi Verma, et al.
(2024), pp. 349-388
Closed Access | Times Cited: 16
Phenolic Compounds and Biological Activity of Selected Mentha Species
Sanja Ćavar Zeljkovıć, Jana Šišková, Karolína Komzáková, et al.
Plants (2021) Vol. 10, Iss. 3, pp. 550-550
Open Access | Times Cited: 88
Zinc oxide nanoparticles and 24-epibrassinolide alleviates Cu toxicity in tomato by regulating ROS scavenging, stomatal movement and photosynthesis
Mohammad Faizan, Javaid Akhter Bhat, Ahmed Noureldeen, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 218, pp. 112293-112293
Open Access | Times Cited: 83
Effect of Ethanol Solvents on Total Phenolic Content and Antioxidant Properties of Seed Extracts of Fenugreek (Trigonella foenum-graecum L.) Varieties and Determination of Phenolic Composition by HPLC-ESI-MS
Hanna O. Lohvina, Sándor Makai, Michaël Wink
Diversity (2021) Vol. 14, Iss. 1, pp. 7-7
Open Access | Times Cited: 63
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
Małgorzata Nowacka, Magdalena Dadan, Monika Janowicz, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5097-5144
Closed Access | Times Cited: 55
Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions
Sidonia Martı́nez, Carlota Fuentes, Javier Carballo
Foods (2022) Vol. 11, Iss. 21, pp. 3519-3519
Open Access | Times Cited: 46
Coapplication of Effective Microorganisms and Nanomagnesium Boosts the Agronomic, Physio-Biochemical, Osmolytes, and Antioxidants Defenses Against Salt Stress in Ipomoea batatas
Taia A. Abd El–Mageed, Mohammed A. H. Gyushi, Khaulood A. Hemida, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 37
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
Eda Demir, Silvia Tappi, Katarzyna Dymek, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104120-104120
Open Access | Times Cited: 30
Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods
Shima Saffarionpour
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1141-1182
Closed Access | Times Cited: 27
A Review of Pistacia lentiscus Polyphenols: Chemical Diversity and Pharmacological Activities
Chabha Sehaki, Nathalie Jullian, Fadila Ayati, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 279-279
Open Access | Times Cited: 24
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