OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Red Seaweed Pigments from a Biotechnological Perspective
Marta V. Freitas, Diana Pacheco, João Cotas, et al.
Phycology (2021) Vol. 2, Iss. 1, pp. 1-29
Open Access | Times Cited: 51
Marta V. Freitas, Diana Pacheco, João Cotas, et al.
Phycology (2021) Vol. 2, Iss. 1, pp. 1-29
Open Access | Times Cited: 51
Showing 1-25 of 51 citing articles:
Marine macroalgae in a circular economy context: A comprehensive analysis focused on residual biomass
Sara Pardilhó, João Cotas, Leonel Pereira, et al.
Biotechnology Advances (2022) Vol. 60, pp. 107987-107987
Closed Access | Times Cited: 54
Sara Pardilhó, João Cotas, Leonel Pereira, et al.
Biotechnology Advances (2022) Vol. 60, pp. 107987-107987
Closed Access | Times Cited: 54
Phycoremediation of Synthetic Dyes Laden Textile Wastewater and Recovery of Bio-Based Pigments from Residual Biomass: An Approach towards Sustainable Wastewater Management
Vivek Kumar Nair, Koushalya Selvaraju, Saurabh Samuchiwal, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1793-1793
Open Access | Times Cited: 23
Vivek Kumar Nair, Koushalya Selvaraju, Saurabh Samuchiwal, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1793-1793
Open Access | Times Cited: 23
Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
Camila Jiménez-González, Ana Torrado, Federico Mallo Ferrer, et al.
Algal Research (2023) Vol. 75, pp. 103262-103262
Open Access | Times Cited: 22
Camila Jiménez-González, Ana Torrado, Federico Mallo Ferrer, et al.
Algal Research (2023) Vol. 75, pp. 103262-103262
Open Access | Times Cited: 22
An extensive review of marine pigments: sources, biotechnological applications, and sustainability
Luis Alfonso Muñoz-Miranda, Maricarmen Iñiguez‐Moreno
Aquatic Sciences (2023) Vol. 85, Iss. 3
Open Access | Times Cited: 21
Luis Alfonso Muñoz-Miranda, Maricarmen Iñiguez‐Moreno
Aquatic Sciences (2023) Vol. 85, Iss. 3
Open Access | Times Cited: 21
Seaweed: Nutritional and gastronomic perspective. A review
Marina Salido, Manu Soto, Sergio Seoane
Algal Research (2023) Vol. 77, pp. 103357-103357
Open Access | Times Cited: 21
Marina Salido, Manu Soto, Sergio Seoane
Algal Research (2023) Vol. 77, pp. 103357-103357
Open Access | Times Cited: 21
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow
Priyanka Kajla, Vandana Chaudhary, Aastha Dewan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133166-133166
Closed Access | Times Cited: 10
Priyanka Kajla, Vandana Chaudhary, Aastha Dewan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133166-133166
Closed Access | Times Cited: 10
Non-indigenous seaweeds in the Iberian Peninsula, Macaronesia Islands (Madeira, Azores, Canary Islands) and Balearic Islands: Biodiversity, ecological impact, invasion dynamics, and potential industrial applications
Leonel Pereira
Algal Research (2024) Vol. 78, pp. 103407-103407
Open Access | Times Cited: 7
Leonel Pereira
Algal Research (2024) Vol. 78, pp. 103407-103407
Open Access | Times Cited: 7
Optimizing Growth Conditions and Biochemical Properties of Chondracanthus acicularis (Rhodophyta) in Laboratory Settings
Teresa Mouga, Andreia S. P. Sousa, Marta V. Freitas, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 810-810
Open Access
Teresa Mouga, Andreia S. P. Sousa, Marta V. Freitas, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 810-810
Open Access
Biotechnology Strategies for Bioactive Compound Extraction
Maricarmen Iñiguez‐Moreno, Orlando Daniel de la Rosa-Flores, Elda M. Melchor-Martínez, et al.
(2025), pp. 49-67
Closed Access
Maricarmen Iñiguez‐Moreno, Orlando Daniel de la Rosa-Flores, Elda M. Melchor-Martínez, et al.
(2025), pp. 49-67
Closed Access
An Eco-sustainable and Circular Economy—Benefits and Constraints
João Cotas, Silvia Lomartire, Madalena Mendes, et al.
(2025), pp. 203-225
Closed Access
João Cotas, Silvia Lomartire, Madalena Mendes, et al.
(2025), pp. 203-225
Closed Access
Biorefinery practice for valorizing Mediterranean bloomed Pterocladia capillacea into valued and sustainable bioproducts with numerous green solicitations
Nour Sh. El‐Gendy, Hussein N. Nassar, Abdul Razak Ismail, et al.
International Journal of Environmental Science and Technology (2025)
Open Access
Nour Sh. El‐Gendy, Hussein N. Nassar, Abdul Razak Ismail, et al.
International Journal of Environmental Science and Technology (2025)
Open Access
Seasonal Variation in the Biochemical Composition and Fatty Acid Profiles of the Red Alga Halymenia durvillei from Ngazidja (Comoros)
Ahmed Radjabou Djoundi, Michèle Morançais, Aurélie Couzinet‐Mossion, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1232-1232
Open Access
Ahmed Radjabou Djoundi, Michèle Morançais, Aurélie Couzinet‐Mossion, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1232-1232
Open Access
Macroalgae biorefineries as a sustainable resource in the extraction of value-added compounds
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Algal Research (2022) Vol. 69, pp. 102954-102954
Open Access | Times Cited: 26
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Algal Research (2022) Vol. 69, pp. 102954-102954
Open Access | Times Cited: 26
Macroalgae Specialized Metabolites: Evidence for Their Anti-Inflammatory Health Benefits
Djenisa H. A. Rocha, Diana C. G. A. Pinto, Artur M. S. Silva
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 789-789
Open Access | Times Cited: 23
Djenisa H. A. Rocha, Diana C. G. A. Pinto, Artur M. S. Silva
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 789-789
Open Access | Times Cited: 23
Phycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applications
Abirami Ramu Ganesan, Madhavan Kannan, Durairaj Karthick Rajan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10928-10946
Closed Access | Times Cited: 22
Abirami Ramu Ganesan, Madhavan Kannan, Durairaj Karthick Rajan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10928-10946
Closed Access | Times Cited: 22
Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review
Manpreet Kaur, Ty Shitanaka, K.C. Surendra, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 4
Manpreet Kaur, Ty Shitanaka, K.C. Surendra, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 4
Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients
Jun‐Rui Ma, Jiangnan Hu, Xinmei Sha, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2999-3017
Closed Access | Times Cited: 20
Jun‐Rui Ma, Jiangnan Hu, Xinmei Sha, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2999-3017
Closed Access | Times Cited: 20
The Red Seaweed Giant Gelidium (Gelidium corneum) for New Bio-Based Materials in a Circular Economy Framework
Teresa Mouga, Isabel Barreto Fernandes
Earth (2022) Vol. 3, Iss. 3, pp. 788-813
Open Access | Times Cited: 19
Teresa Mouga, Isabel Barreto Fernandes
Earth (2022) Vol. 3, Iss. 3, pp. 788-813
Open Access | Times Cited: 19
Evaluation of antimicrobial, antioxidant and cytotoxicity potential of R-phycoerythrin extracted from Gracilaria corticata seaweed
M. Sudhakar, G. Dharani, Paramasivam Arumugam
Current Research in Green and Sustainable Chemistry (2022) Vol. 6, pp. 100352-100352
Open Access | Times Cited: 19
M. Sudhakar, G. Dharani, Paramasivam Arumugam
Current Research in Green and Sustainable Chemistry (2022) Vol. 6, pp. 100352-100352
Open Access | Times Cited: 19
The Enzymatic Process of Macroalgae for Conversion into High-tech Bioproducts
JooHee Han, YeWon Jo, Habin Sun, et al.
Biotechnology and Bioprocess Engineering (2023) Vol. 28, Iss. 3, pp. 356-370
Open Access | Times Cited: 10
JooHee Han, YeWon Jo, Habin Sun, et al.
Biotechnology and Bioprocess Engineering (2023) Vol. 28, Iss. 3, pp. 356-370
Open Access | Times Cited: 10
A Review on a Hidden Gem: Phycoerythrin from Blue-Green Algae
Hui Teng Tan, Fatimah Md. Yusoff, Yam Sim Khaw, et al.
Marine Drugs (2022) Vol. 21, Iss. 1, pp. 28-28
Open Access | Times Cited: 15
Hui Teng Tan, Fatimah Md. Yusoff, Yam Sim Khaw, et al.
Marine Drugs (2022) Vol. 21, Iss. 1, pp. 28-28
Open Access | Times Cited: 15
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis
Carla Pires, Maria Sapatinha, Rogério Mendes, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 166-166
Open Access | Times Cited: 2
Carla Pires, Maria Sapatinha, Rogério Mendes, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 166-166
Open Access | Times Cited: 2
Assessment of nutraceutical value, physicochemical, and anti-inflammatory profile of Odonthalia floccose and Odonthalia dentata
Anh‐Tuan Le, Nivedita Prabhu, Hesham S. Almoallim, et al.
Environmental Research (2024) Vol. 259, pp. 119487-119487
Closed Access | Times Cited: 2
Anh‐Tuan Le, Nivedita Prabhu, Hesham S. Almoallim, et al.
Environmental Research (2024) Vol. 259, pp. 119487-119487
Closed Access | Times Cited: 2
Cultivation protocols the rhodophytes, Devaleraea mollis and Palmaria hecatensis from Alaska
Muriel Dittrich, Lindsay Meyer, Michael S. Stekoll, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Muriel Dittrich, Lindsay Meyer, Michael S. Stekoll, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Plant-based meat analogs: color challenges and coloring agents
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, et al.
Food, Nutrition and Health. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 2
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, et al.
Food, Nutrition and Health. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 2
