OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 13
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 13
Showing 13 citing articles:
Effects of dietary pomegranate peel polyphenols on antioxidant capacity, immunity, lipid metabolism, and hepatointestinal health for golden pompano (Trachinotus ovatus)
Guangye Liu, Zhoulin Yu, S.L. Li, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Guangye Liu, Zhoulin Yu, S.L. Li, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challenges
Haiying Wei, J Z Rui, Xiaotong Yan, et al.
Food Research International (2025), pp. 115682-115682
Closed Access
Haiying Wei, J Z Rui, Xiaotong Yan, et al.
Food Research International (2025), pp. 115682-115682
Closed Access
Plant Polyphenols as Heart’s Best Friends: From Health Properties, to Cellular Effects, to Molecular Mechanisms of Action
Sanja Stanković, Slavica Mutavdžin, Dragan Djurić, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 915-915
Open Access
Sanja Stanković, Slavica Mutavdžin, Dragan Djurić, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 915-915
Open Access
Functional foods for bone and joint health: building a solid foundation
Zahra Emam‐Djomeh, Homa Behmadi, Elham Azarpazhooh, et al.
Elsevier eBooks (2025), pp. 233-256
Closed Access
Zahra Emam‐Djomeh, Homa Behmadi, Elham Azarpazhooh, et al.
Elsevier eBooks (2025), pp. 233-256
Closed Access
Antibacterial, Antifungal, Antiviral Activity, and Mechanisms of Action of Plant Polyphenols
Slavena Davidova, Angel S. Galabov, Galina Satchanska
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2502-2502
Open Access | Times Cited: 2
Slavena Davidova, Angel S. Galabov, Galina Satchanska
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2502-2502
Open Access | Times Cited: 2
Sustainable Grafting of (Ligno)Cellulose‐Based Powders with Antibacterial Functionalities: Effect of Biomass Type and Synthesis Conditions
Maria Luisa Testa, Omar Pandoli, Claudio Cecone, et al.
Advanced Sustainable Systems (2024)
Open Access | Times Cited: 1
Maria Luisa Testa, Omar Pandoli, Claudio Cecone, et al.
Advanced Sustainable Systems (2024)
Open Access | Times Cited: 1
Recent Advances and Challenges in the Production of Hydroxylated Natural Products Using Microorganisms
Chang Sun, Rumei Zeng, Tianpeng Chen, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 604-604
Open Access | Times Cited: 1
Chang Sun, Rumei Zeng, Tianpeng Chen, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 604-604
Open Access | Times Cited: 1
Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract Staphylococcus aureus and Escherichia coli in Formation and Mature Biofilm
Sara D’Arcangelo, Debora Santonocito, Luciano Messina, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3834-3834
Open Access | Times Cited: 1
Sara D’Arcangelo, Debora Santonocito, Luciano Messina, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3834-3834
Open Access | Times Cited: 1
Lingonberry (Vaccinium vitis-idaea L.) Fruit Phenolic Bioactivities—A Review of In Vitro and In Vivo Human Studies
Pirjo Pärnänen, Sari Niikko, Hanna Lähteenmäki, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1850-1850
Open Access
Pirjo Pärnänen, Sari Niikko, Hanna Lähteenmäki, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1850-1850
Open Access
Biorefinery approach for an integrated valorisation of grape pomace in distilleries
Marta Cebrián, Aitor García‐Roldán, Jone Ibarruri, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Marta Cebrián, Aitor García‐Roldán, Jone Ibarruri, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Chemical Composition of Extracts from Various Parts of Feverfew (Tanacetum parthenium L.) and Their Antioxidant, Protective, and Antimicrobial Activities
Monika Michalak, Małgorzata Stryjecka, Paulina Żarnowiec, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12179-12179
Open Access
Monika Michalak, Małgorzata Stryjecka, Paulina Żarnowiec, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12179-12179
Open Access
Truxillic calcium supramolecular skeleton fortified pH responsive and biodegradable alginate hydrogel films promoting fruit preservation
Kexin Zhang, Wenjing Zhang, Yanwei Kong, et al.
International Journal of Biological Macromolecules (2024), pp. 138423-138423
Closed Access
Kexin Zhang, Wenjing Zhang, Yanwei Kong, et al.
International Journal of Biological Macromolecules (2024), pp. 138423-138423
Closed Access
Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains
Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 17-17
Open Access
Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 17-17
Open Access
