OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the Bioavailability of Resveratrol: Combine It, Derivatize It, or Encapsulate It?
Mohamed Salla, Nadine Karaki, Belal El Kaderi, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 569-569
Open Access | Times Cited: 23

Showing 23 citing articles:

Gedunin Mitigates Cutibacterium acnes-Induced Skin Inflammation by Inhibiting the NF-κB Pathway
Janet Sim, Ye Ji Heo, Jin Hak Shin, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 71-71
Open Access

Pharmacokinetic Profiles of Melinjo Seed Extract Components in Rats
Masayuki Yamaga, Tomoki Kishimoto, Hiroko Tani, et al.
ACS Food Science & Technology (2025)
Closed Access

Resveratrol-driven macrophage polarization: unveiling mechanisms and therapeutic potential
P. L. Wang, Zhenhong Li, Yixuan Song, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access

Nano-in-microparticles approach: Targeted gastric ulcer therapy using trans-resveratrol nanoparticles encapsulated in hyaluronic acid and alginate microparticles
Larissa Spósito, Gessynger Morais‐Silva, Diana R. Fonseca, et al.
International Journal of Biological Macromolecules (2025), pp. 141010-141010
Closed Access

Resveratrol and pancreatic cancers: Questions and future perspectives
Olga Sukocheva
World Journal of Gastrointestinal Oncology (2025) Vol. 17, Iss. 3
Closed Access

Structural Insights into the Resveratrol-Piperazine Cocrystal Forms Enabling the Cocrystallization Process Development from Solution
Doriana T. Ungur, Coca Iordache, Claudia Anamaria Brăilă, et al.
Crystal Growth & Design (2025) Vol. 25, Iss. 5, pp. 1330-1343
Closed Access

Resveratrol in Ulcerative Colitis: Therapeutic Mechanisms, Animal Model Evidence and Novel Approaches
Yogesh Garg, Nandini Sharma, Shivang Saxena, et al.
Journal of drug targeting (2025), pp. 1-39
Closed Access

A Systematic Review on the Molecular Mechanisms of Resveratrol in Protecting Against Osteoporosis
Ahmad Nazrun Shuid, Nurul Alimah Abdul Nasir, Norasikin Ab Azis, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2893-2893
Open Access

Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment
Marzia Sichetti, Martina Giuseffi, Eugenia Giglio, et al.
Molecular Nutrition & Food Research (2025)
Open Access

Retaining Resveratrol Content in Berries and Berry Products with Agricultural and Processing Techniques: Review
Audronė Ispiryan, Ingrida Kraujutienė, Jonas Viškelis
Processes (2024) Vol. 12, Iss. 6, pp. 1216-1216
Open Access | Times Cited: 3

Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăilă-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access | Times Cited: 3

Unraveling the Liver–Brain Axis: Resveratrol’s Modulation of Key Enzymes in Stress-Related Anxiety
В. Э. Цейликман, Olga B. Tseilikman, Вадим А. Шевырин, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2063-2063
Open Access | Times Cited: 2

Exploring the Effect of Resveratrol, Tyrosol, and Their Derivatives on Platelet-Activating Factor Biosynthesis in U937 Cells
Filio Petsini, Maria Detopoulou, Maria Choleva, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5419-5419
Open Access | Times Cited: 2

Polymer lipid hybrid nanoparticles for phytochemical delivery: challenges, progress, and future prospects
Iqra Rahat, Pooja Yadav, Aditi Singhal, et al.
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 1473-1497
Open Access | Times Cited: 2

Nutraceuticals in the management of autonomic function and related disorders: A comprehensive review
Paulo César Trindade da Costa, Micaelle Oliveira de Luna Freire, Daniella de Oliveira Coutinho, et al.
Pharmacological Research (2024) Vol. 208, pp. 107368-107368
Open Access | Times Cited: 1

The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine
Sakshi Hans, Ioannis Zabetakis, Ronan Lordan
Nutrition Research (2024) Vol. 133, pp. 108-126
Closed Access | Times Cited: 1

Unraveling the Serotonergic Mechanism of Stress-Related Anxiety: Focus on Co-Treatment with Resveratrol and Selective Serotonin Reuptake Inhibitors
В. Э. Цейликман, Olga B. Tseilikman, Marina N. Karpenko, et al.
Biomedicines (2024) Vol. 12, Iss. 11, pp. 2455-2455
Open Access | Times Cited: 1

Resveratrol and Extra Virgin Olive Oil: Protective Agents Against Age-Related Disease
Е. И. Морковин, Roman Litvinov, Alexey Koushner, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4258-4258
Open Access | Times Cited: 1

Evaluation of the Effects of Locally Applied Resveratrol and Cigarette Smoking on Bone Healing
Muhsin Fırat İskender, Müge Çına Aksoy, Şevket Tolga Çamlı, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6411-6411
Open Access

Osteo-modulatory potential of biologically synthesized cis-resveratrol passivated gold nanoparticles
Archita Gupta, Harishkumar Madhyastha, Ashok Kumar, et al.
International Journal of Pharmaceutics (2024) Vol. 664, pp. 124637-124637
Closed Access

A novel sodium caseinate lipid-based auto-emulsifying delivery system to increase resveratrol intestinal permeation: characterization and in vitro assessment
Andrea Fratter, Andrea Cignarella, Giovanni Eugenio Ramaschi, et al.
European Journal of Pharmaceutical Sciences (2024), pp. 106912-106912
Open Access

Construction and Optimization of Engineered Saccharomyces cerevisiae for De Novo Synthesis of Phloretin and Its Derivatives
Yumei Han, Zetian Qiu, Shiqi Ji, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access

Page 1

Scroll to top