OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Upstream and Downstream Bioprocessing in Enzyme Technology
Nadia Guajardo, Rodrigo Schrebler
Pharmaceutics (2023) Vol. 16, Iss. 1, pp. 38-38
Open Access | Times Cited: 6

Showing 6 citing articles:

Primary and secondary waste in (bio)catalysis: What matters is not what is produced, but what permanently remains!
Pablo Domı́nguez de Marı́a
Current Opinion in Green and Sustainable Chemistry (2025), pp. 101003-101003
Closed Access

Production of Lipase from Streptomyces spp. AM9-01 by Solid-State Fermentation of Residual Babassu Mesocarp and Immobilization in Accurel® MP1000
Aldo Arrais, Tamires N. dos Anjos, Melissa Limoeiro Estrada Gutarra, et al.
Reactions (2025) Vol. 6, Iss. 1, pp. 11-11
Open Access

Precision fermentation in the realm of microbial protein production: State-of-the-art and future insights
Alzira Aparecida Pereira, Mario Alberto Yaverino-Gutiérrez, Mayara Cortez Monteiro, et al.
Food Research International (2024) Vol. 200, pp. 115527-115527
Closed Access | Times Cited: 2

Production of Microorganism-Based Low-Calorie Sugars
Zubair Hashmi, Ibrahim Maina Idriss, Dina Khalid, et al.
(2024), pp. 89-129
Closed Access | Times Cited: 1

Antisolvent Crystallization (ASC) in Aqueous System: Fundamentals, Sustainability Aspects, and Applications
Sameer Bhatti, Parul Sahu
Journal of Chemical Engineering Research Updates (2024) Vol. 11, pp. 29-52
Open Access

Page 1

Scroll to top