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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 980-980
Open Access | Times Cited: 20

Showing 20 citing articles:

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5285-5285
Open Access | Times Cited: 13
Characterization of Grape Pomace Extract Microcapsules – the Influence of Carbohydrate Co-coating on the Stabilisation of Goat Whey Protein as Primary Coating
Gabriela Perković, Josipa Martinović, Gordana Šelo, et al.
(2024)
Open Access | Times Cited: 3
Effect of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
(2024)
Open Access | Times Cited: 2
Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as Coating Material
Gabriela Perković, M. Planinić, Gordana Šelo, et al.
(2024)
Open Access | Times Cited: 2
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating
Gabriela Perković, Josipa Martinović, Gordana Šelo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1346-1346
Open Access | Times Cited: 1
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 1
Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material
Gabriela Perković, M. Planinić, Gordana Šelo, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1101-1101
Open Access | Times Cited: 1
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 870-870
Open Access | Times Cited: 4
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads During Simulated Digestion In Vitro: The Influence of Coatings and Drying Method
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
(2023)
Open Access | Times Cited: 2
Determination of the bifurcation parameter (λ), as a function of time in the electrospinning process using Bratu equation
Ivan Patiño Montoya, Juan Castro-Rodríguez, Eduardo Alberto López-Maldonado, et al.
Journal of the Brazilian Society of Mechanical Sciences and Engineering (2024) Vol. 46, Iss. 3
Closed Access
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks
Alexandra Uivarasan, Leonard Mihaly Cozmuta, Jasmina Lukinac, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1503-1503
Open Access
Transcriptomic analysis reveals candidate genes for phenolic acid biosynthesis in Polygonum chinense L.
Xin-Xin Zhong, Tingyu Shan, Jingjing Zhang, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 41, pp. 100552-100552
Closed Access
Fabrication of Ciprofloxacin-Loaded Sodium Alginate Nanobeads Coated with Thiol-Anchored Chitosan Using B-390 Encapsulator Following Optimization by DoE
Mahwash Mukhtar, Ildikó Csóka, Josipa Martinović, et al.
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 691-691
Open Access
Bioaccessibility of Phenolic Compounds and Microstructure of Fruit Pomaces with Different Sizes of Grinding: Upcycling By-Products as Sustainable Food Ingredients
Patricia Arcia, Ana Curutchet, Claudia Perez Pirotto, et al.
(2024)
Closed Access
Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
Upcycling fruit pomaces (orange, apple, and grape-wine): the impact of particle size on phenolic compounds’ bioaccessibility.
Patricia Arcia, Ana Curutchet, Claudia Pérez-Pirotto, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38737-e38737
Open Access
Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power
Vladimir Kurčubić, Vesna Đurović, Slaviša Stajić, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 980-980
Open Access
Vibration-assisted Microbead Production: A New Frontier for Biocompatible Surfaces
Bancha Yingngam, L. Makewilai, S. Chaisawat, et al.
Royal Society of Chemistry eBooks (2024), pp. 251-285
Closed Access
Porous Alginate Microcapsule-Containing Sweet Basil Oil (Ocimum basilicum) Generated by Gas Foaming with Ionic Gelation as an Efficient Antioxidant Delivery in Stimulated Poultry Gastrointestinal Tract
Sureerat Thuekeaw, Tonglian Buwjoom, Buaream Maneewan, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2078-2084
Closed Access | Times Cited: 1
The Use of Upcycled Grape Pomace as a Functional Ingredient in Biscuits
Daliborka Koceva Komlenić, Marko Jukić, Jasmina Lukinac, et al.
(2023)
Open Access | Times Cited: 1
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