OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions
Ioannis Tsamesidis, Eleni P. Kalogianni
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 869-869
Open Access | Times Cited: 7
Ioannis Tsamesidis, Eleni P. Kalogianni
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 869-869
Open Access | Times Cited: 7
Showing 7 citing articles:
Melatonin as a therapeutic agent for alleviating endothelial dysfunction in cardiovascular diseases: Emphasis on oxidative stress
Xiaolu Zhang, Yujia Zheng, Ziyu Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 167, pp. 115475-115475
Open Access | Times Cited: 19
Xiaolu Zhang, Yujia Zheng, Ziyu Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 167, pp. 115475-115475
Open Access | Times Cited: 19
Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures
Maria Marudova, Asya Viraneva, Ginka Antova, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 704-704
Open Access
Maria Marudova, Asya Viraneva, Ginka Antova, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 704-704
Open Access
Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents
Shiting Tang, Pei Wang, Xing Huan, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1168-1168
Open Access | Times Cited: 2
Shiting Tang, Pei Wang, Xing Huan, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1168-1168
Open Access | Times Cited: 2
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity
Tatiana Moura Vasconcelos Holanda, Judson C. A. de Oliveira, Susana Moreira, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 7
Closed Access
Tatiana Moura Vasconcelos Holanda, Judson C. A. de Oliveira, Susana Moreira, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 7
Closed Access
Effect of intradialytic extra virgin olive oil-based lipid emulsion on the inflammatory markers TNF alpha, IL1 and IL6 in patients with chronic kidney disease: A randomized clinical trial
Olvânia Basso de Oliveira, José Juan Gaforio Martinez, Eliane Roseli Winkelmann
Journal of Functional Foods (2024) Vol. 115, pp. 106130-106130
Open Access
Olvânia Basso de Oliveira, José Juan Gaforio Martinez, Eliane Roseli Winkelmann
Journal of Functional Foods (2024) Vol. 115, pp. 106130-106130
Open Access
Time-Dependent Effects of Caraway Essential Oil on the Total Antioxidant Capacity of Rapeseed, Olive, and Grapeseed Oils
Maryna Opryshko
Agrobiodiversity for Improving Nutrition Health and Life Quality (2024) Vol. 8, Iss. 1
Open Access
Maryna Opryshko
Agrobiodiversity for Improving Nutrition Health and Life Quality (2024) Vol. 8, Iss. 1
Open Access
Oil from Mullet Roe Byproducts: Effect of Oil Extraction Method on Human Erythrocytes and Platelets
Ioannis Tsamesidis, Paraskevi Tzika, D. Georgiou, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 79-79
Open Access
Ioannis Tsamesidis, Paraskevi Tzika, D. Georgiou, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 79-79
Open Access
