OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, et al.
Pharmaceutics (2022) Vol. 14, Iss. 12, pp. 2735-2735
Open Access | Times Cited: 4
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, et al.
Pharmaceutics (2022) Vol. 14, Iss. 12, pp. 2735-2735
Open Access | Times Cited: 4
Showing 4 citing articles:
Sensitive delivery systems and novel encapsulation technologies for live biotherapeutic products and probiotics
Shuang Li, Yi-Xuan Zhang
Critical Reviews in Microbiology (2023) Vol. 50, Iss. 3, pp. 371-384
Closed Access | Times Cited: 6
Shuang Li, Yi-Xuan Zhang
Critical Reviews in Microbiology (2023) Vol. 50, Iss. 3, pp. 371-384
Closed Access | Times Cited: 6
Combinedly increased viability of Lactiplantibacillus plantarum grx16 by co‐encapsulation of cryoprotectants and porous starch within calcium alginate capsules
Tong Zhou, Wenli Kang, Yifeng Han, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5291-5298
Open Access | Times Cited: 5
Tong Zhou, Wenli Kang, Yifeng Han, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5291-5298
Open Access | Times Cited: 5
Sodium Alginate as a promising encapsulating material for extremely-oxygen sensitive probiotics
Thị‐Thanh‐Trúc Phùng, Huyen N. Dinh, María Ureña, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110857-110857
Open Access
Thị‐Thanh‐Trúc Phùng, Huyen N. Dinh, María Ureña, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110857-110857
Open Access
Structure and microbial-modulating evaluation of a sulfhydryl-modified pectin
Lijuan Hou, Chengxiao Yu, Laiming Zhang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108977-108977
Closed Access | Times Cited: 1
Lijuan Hou, Chengxiao Yu, Laiming Zhang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108977-108977
Closed Access | Times Cited: 1
