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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ectopic Odorant Receptor Responding to Flavor Compounds: Versatile Roles in Health and Disease
Tao Tong, Yanan Wang, Seong‐Gook Kang, et al.
Pharmaceutics (2021) Vol. 13, Iss. 8, pp. 1314-1314
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Sensory Nutrition and Bitterness and Astringency of Polyphenols
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 234-234
Open Access | Times Cited: 20
Unraveling the characteristic chestnut aroma compounds in MeiTanCuiYa green tea and their interaction mechanisms with broad-spectrum olfactory receptors using molecular docking
Jiancai Zhu, Xiaojie Liu, Yechun Lin, et al.
LWT (2024) Vol. 194, pp. 115785-115785
Open Access | Times Cited: 15
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
Zuobing Xiao, T. Y. Shen, Qinfei Ke, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1363-1378
Closed Access | Times Cited: 9
Olfactory receptors in macrophages and inflammation
Marco Orecchioni, Hiroaki Matsunami, Klaus Ley
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 29
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
Zuobing Xiao, T. Y. Shen, Yunwei Niu, et al.
Food Bioscience (2024) Vol. 60, pp. 104423-104423
Closed Access | Times Cited: 6
Interkingdom Detection of Bacterial Quorum-Sensing Molecules by Mammalian Taste Receptors
Yobouet Inès Kouakou, Robert J. Lee
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1295-1295
Open Access | Times Cited: 15
Decoding the Mechanism of the Interaction between Aroma Compounds in Sweet Oranges
Zuobing Xiao, Zhimin Guo, Xiaojie Liu, et al.
(2025)
Closed Access
Unraveling the interaction mechanism between enantiomers of lactone compounds (γ-octalactone and γ-undecalactone) in Longjing tea and OR1A1 olfactory receptor using molecular docking and molecular dynamics simulation
Jiancai Zhu, Xiaojie Liu, ZhenChun Sun, et al.
Food Bioscience (2025), pp. 106282-106282
Closed Access
Recent Advances in Mammalian Olfactory Receptor Function and Structure
Hongxi Qin, Ya‐Ping He, Hong Fu, et al.
(2025)
Open Access
Fermented bamboo powder activates gut odorant receptors, and promotes intestinal health and growth performance of dwarf yellow-feathered broiler chickens
Rahmani Mohammad Malyar, Quanwei Wei, Linsong Hou, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103570-103570
Open Access | Times Cited: 4
The role of glycolysis and lactate in the induction of tumor-associated macrophages immunosuppressive phenotype
Yijia Zhang, Xue Zhang, Yuting Meng, et al.
International Immunopharmacology (2022) Vol. 110, pp. 108994-108994
Closed Access | Times Cited: 18
Role of Ectopic Olfactory Receptors in the Regulation of the Cardiovascular–Kidney–Metabolic Axis
Mitchell R. Beito, Sadia Ashraf, Dorcas Odogwu, et al.
Life (2024) Vol. 14, Iss. 5, pp. 548-548
Open Access | Times Cited: 3
Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives
Ruixuan Geng, Yanan Wang, Jing‐Jing Fang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9392-9408
Closed Access | Times Cited: 14
Emerging roles of olfactory receptors in glucose metabolism
Zhao Yang, Jie Cheng, Pan Shang, et al.
Trends in Cell Biology (2022) Vol. 33, Iss. 6, pp. 463-476
Closed Access | Times Cited: 14
The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion
Yanan Wang, Ruixuan Geng, Yuhan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6975-6989
Closed Access | Times Cited: 8
Management of the human hair follicle microbiome by a synthetic odorant
J. Edelkamp, Marta B. Lousada, Daniela Pinto, et al.
Journal of Dermatological Science (2023) Vol. 112, Iss. 2, pp. 99-108
Closed Access | Times Cited: 8
Olfr78, a novel short‐chain fatty acid receptor, regulates glucose homeostasis and gut GLP‐1 secretion in mice
Yanan Wang, Mengjie Li, Jingya Guo, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1893-1912
Open Access | Times Cited: 6
Deciphering the Neurosensory Olfactory Pathway and Associated Neo-Immunometabolic Vulnerabilities Implicated in COVID-Associated Mucormycosis (CAM) and COVID-19 in a Diabetes Backdrop—A Novel Perspective
Maryada Sharma, Hari Pankaj Vanam, Naresh K. Panda, et al.
Diabetology (2022) Vol. 3, Iss. 1, pp. 193-235
Open Access | Times Cited: 10
Orphan receptors in prostate cancer
Minas Sakellakis
The Prostate (2022) Vol. 82, Iss. 10, pp. 1016-1024
Open Access | Times Cited: 8
Effect and mechanism of green and aldehyde aroma compounds from sweet orange on sucrose sweetness perception
Zuobing Xiao, HouWang Wang, Yunwei Niu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101853-101853
Open Access | Times Cited: 1
Sensory Nutrition and Polyphenols; Regulation of Homeostasis through Chemosensory Receptor Interaction with Bitter or Astringent Taste
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
(2024)
Open Access | Times Cited: 1
Olfactory receptors impact pathophysiological processes of lung diseases in bronchial epithelial cells
Daniel Weidinger, Julian Jacobsen, Desiree Alisch, et al.
European Journal of Cell Biology (2024) Vol. 103, Iss. 2, pp. 151408-151408
Open Access | Times Cited: 1
NAD activates olfactory receptor 1386 to regulate type I interferon responses in Plasmodium yoelii YM infection
Yu‐Chih Peng, Jian Wu, Xiao He, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 23
Open Access | Times Cited: 1
Pogostemon cablin Extract Promotes Wound Healing through OR2AT4 Activation and Exhibits Anti-Inflammatory Activity
Jung Ha Choo, Daehyun Kim, Kyoungin Min, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 8, pp. 9136-9148
Open Access | Times Cited: 1
Odorant Binding Causes Cytoskeletal Rearrangement, Leading to Detectable Changes in Endothelial and Epithelial Barrier Function and Micromotion
Theresa M. Curtis, Annabella M. Nilon, Anthony J. Greenberg, et al.
Biosensors (2023) Vol. 13, Iss. 3, pp. 329-329
Open Access | Times Cited: 3
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