OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids
Giuliana Donadio, Francesca Mensitieri, Valentina Santoro, et al.
Pharmaceutics (2021) Vol. 13, Iss. 5, pp. 660-660
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation
Nur Farisya Shamsudin, Qamar Uddin Ahmed, Syed Mahmood, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1149-1149
Open Access | Times Cited: 249

Flavonoids a Bioactive Compound from Medicinal Plants and Its Therapeutic Applications
Arpita Roy, Ariba Khan, Irfan Ahmad, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 244

Bioactivity and Therapeutic Potential of Kaempferol and Quercetin: New Insights for Plant and Human Health
Rahmatullah Jan, Murtaza Khan, Sajjad Asaf, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2623-2623
Open Access | Times Cited: 103

Antimicrobial Activity of Quercetin, Naringenin and Catechin: Flavonoids Inhibit Staphylococcus aureus-Induced Hemolysis and Modify Membranes of Bacteria and Erythrocytes
Artem G. Veiko, Ewa Olchowik‐Grabarek, Szymon Sękowski, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1252-1252
Open Access | Times Cited: 84

Flavonoids: Food associations, therapeutic mechanisms, metabolism and nanoformulations
Niharika Kaushal, Minni Singh, R. S. Sangwan
Food Research International (2022) Vol. 157, pp. 111442-111442
Closed Access | Times Cited: 43

Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100437-100437
Open Access | Times Cited: 30

Metal Nanoparticle-Flavonoid Connections: Synthesis, Physicochemical and Biological Properties, as Well as Potential Applications in Medicine
Stepan Sysak, Beata Czarczyńska-Goślińska, Piotr Szyk, et al.
Nanomaterials (2023) Vol. 13, Iss. 9, pp. 1531-1531
Open Access | Times Cited: 27

Exploring Phenolic Compounds as Natural Stress Alleviators in Plants- A Comprehensive Review
Nancy Saini, Anmol Anmol, Sanjeev Kumar, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 133, pp. 102383-102383
Closed Access | Times Cited: 11

Functional and Therapeutic Potential of Cynara scolymus in Health Benefits
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 8

Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4940-4940
Open Access | Times Cited: 7

Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 20

Interactions of naturally occurring compounds with antimicrobials
Izabela Malczak, Anna Gajda
Journal of Pharmaceutical Analysis (2023) Vol. 13, Iss. 12, pp. 1452-1470
Open Access | Times Cited: 16

Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
Yessica Enciso‐Martínez, B. Shain Zuñiga-Martínez, J. Fernando Ayala‐Zavala, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 762-762
Open Access | Times Cited: 6

Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides
Monika Dymarska, Anna Widenmann, Kristin E. Low, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5428-5438
Closed Access | Times Cited: 5

Flavonoids as CYP3A4 Inhibitors In Vitro
Martin Kondža, Ivica Brizić, Stela Jokić
Biomedicines (2024) Vol. 12, Iss. 3, pp. 644-644
Open Access | Times Cited: 5

Chemical composition, in vitro and in silico activity of the methanolic extract derived from Vassobia breviflora against clinically relevant bacteria
Altevir Rossato Viana, Erdi Can Aytar, Nickolas Pippi, et al.
Journal of Toxicology and Environmental Health (2025), pp. 1-16
Closed Access

Comparative analysis of dehydration techniques on phytochemical and antibacterial properties on pink and purple flowers Impatiens walleriana
Tan Suat Hian, Phin Yin Sin, Ros Azlinawati Ramli, et al.
AIP conference proceedings (2025) Vol. 3275, pp. 040002-040002
Closed Access

Quorum sensing inhibitory of plant extracts on specific spoilage organisms and the potential utilization on the preservation of aquatic products
Xiaoxiao Lang, Weiqing Lan, Shucheng Liu, et al.
Chemical Engineering Journal (2025), pp. 160259-160259
Closed Access

Bioactive Polyphenolic and Terpenoid Compounds from Stem Bark and Flowers of Terminalia brownii
Sebastian M. Ikikii, Josiah O. Odalo, Aloice O. Ogweno, et al.
The Open Medicinal Chemistry Journal (2025) Vol. 19, Iss. 1
Open Access

Mycochemical analysis and antibacterial activities of aqueous Kulat Pelawan (Heimioporus spp.) mushroom extracts
Sari Darmasiwi, Lucia Dhiantika Witasari, Alivia Nur Maysaroh, et al.
Journal of Advanced Pharmaceutical Technology amp Research (2025) Vol. 16, Iss. 1, pp. 42-46
Open Access

Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review.
María Romero-Martínez, Ricardo David Andrade Pizarro, Claudia De Paula
Current Research in Food Science (2025), pp. 101028-101028
Open Access

THE ROLE OF TRADITIONAL CHINESE MEDICINE IN ADDRESSING THE CHALLENGES OF CLOSTRIDIAL GAS GANGRENE: A MULTIFACETED APPROACH
Pavithra Bharathy, Punniyakoti T. Veeraveedu
Pharmacological Research - Natural Products (2025), pp. 100198-100198
Closed Access

Dermal Drug Delivery of Phytochemicals with Phenolic Structure via Lipid-Based Nanotechnologies
Viliana Gugleva, Nadezhda Ivanova, Yoana Sotirova, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 9, pp. 837-837
Open Access | Times Cited: 36

Page 1 - Next Page

Scroll to top