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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds Impact on Rheumatoid Arthritis, Inflammatory Bowel Disease and Microbiota Modulation
Rosa Direito, João Rocha, Bruno Sepodes, et al.
Pharmaceutics (2021) Vol. 13, Iss. 2, pp. 145-145
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action
Mithun Rudrapal, Shubham J. Khairnar, Johra Khan, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 516
Polyphenols Targeting MAPK Mediated Oxidative Stress and Inflammation in Rheumatoid Arthritis
Tapan Behl, Tanuj Upadhyay, Sukhbir Singh, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6570-6570
Open Access | Times Cited: 86
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldiz, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 65
Exploring the role of polyphenols in rheumatoid arthritis
Tapan Behl, Keshav Mehta, Aayush Sehgal, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5372-5393
Closed Access | Times Cited: 55
Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds
Md. Raihan Kabir, S. M. Kamrul Hasan, Md. Rakibul Islam, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24061-e24061
Open Access | Times Cited: 12
Plant-Derived Bioactive Compounds: Exploring Neuroprotective, Metabolic, and Hepatoprotective Effects for Health Promotion and Disease Prevention
Rosa Direito, Sandra Maria Barbalho, Bruno Sepodes, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 577-577
Open Access | Times Cited: 11
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 11
Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity
Giuliana Prevete, Loïc G. Carvalho, María del Carmen Razola‐Díaz, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106765-106765
Open Access | Times Cited: 10
Plant-Derived Bioactive Compounds: Exploring Neuroprotective, Metabolic, and Hepatoprotective Effects for Health Promotion and Disease Prevention
Rosa Direito, Sandra Maria Barbalho, Bruno Sepodes, et al.
(2024)
Open Access | Times Cited: 7
In Vitro Exploration of the Multi-Functional Dermatological Benefits of a Lactobacillus-Turmeric Synbiotic
Jinal Bhola, Rama Bhadekar
The Microbe (2025), pp. 100242-100242
Open Access
Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants
Dafne Velásquez-Jiménez, Diana A. Corella‐Salazar, B. Shain Zuñiga-Martínez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10356-10369
Closed Access | Times Cited: 53
Anti-Arthritic and Anti-Cancer Activities of Polyphenols: A Review of the Most Recent In Vitro Assays
Muhammad Ali, Viviana Benfante, Alessandro Stefano, et al.
Life (2023) Vol. 13, Iss. 2, pp. 361-361
Open Access | Times Cited: 19
Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
Jyoti Singh, Prasad Rasane, Rajdeep Kaur, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 16
Comparative analyses of secondary metabolites in microshoot culture, callus culture, and native plants of Atraphaxis L. (Polygonaceae)
Е. В. Банаев, А. А. Эрст, Е. П. Храмова, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 160, Iss. 2
Closed Access
Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis
Naima Hagström, Afsaneh Koochek, Eva Warensjö Lemming, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Phenolic Compounds Detection and Quantification in Whole Grains: A Comprehensive Review of Recent Advancements in Analytical Methods
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
Rosa Direito, João Rocha, Bruno Sepodes, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3283-3283
Open Access | Times Cited: 34
Metabolic-Associated Fatty Liver Disease: The Influence of Oxidative Stress, Inflammation, Mitochondrial Dysfunctions, and the Role of Polyphenols
Raissa Bulaty Tauil, Paula Takano Golono, Enzo Pereira de Lima, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1354-1354
Open Access | Times Cited: 4
Metabolite profiling, anti-inflammatory, analgesic potentials of edible herb Colocasia gigantea and molecular docking study against COX-II enzyme
Md. Nazmul Hasan Zilani, Md. Aminul Islam, Partha Biswas, et al.
Journal of Ethnopharmacology (2021) Vol. 281, pp. 114577-114577
Closed Access | Times Cited: 30
Antioxidant Activity, Metal Chelating Ability and DNA Protective Effect of the Hydroethanolic Extracts of Crocus sativus Stigmas, Tepals and Leaves
Sabir Ouahhoud, Amine Khoulati, Salma Kadda, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 932-932
Open Access | Times Cited: 21
Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer
Lucas Fornari Laurindo, Rosa Direito, Alda Maria Machado Bueno Otoboni, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 336-369
Open Access | Times Cited: 11
Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota
Sara de Sousa Rocha, Sabrina Radames Ferreira da Silva, Jaielison Yandro Pereira da Silva, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106259-106259
Open Access | Times Cited: 3
Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site
Silvia Medda, Angela Fadda, Leonarda Dessena, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1059-1059
Open Access | Times Cited: 24
Protective effects of Fagopyrum dibotrys on oxidized oil-induced oxidative stress, intestinal barrier impairment, and altered cecal microbiota in broiler chickens
Zhaojun Chen, Guotao Dai, Xian Wu, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102472-102472
Open Access | Times Cited: 9
Antiarthritic potential of the butanol fraction of Sesuvium sesuvioides: An in vitro, in vivo, and in silico evaluation
Muhammad Sajid-ur-Rehman, Saiqa Ishtiaq, Hanan Y. Aati, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 9
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