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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 18

Showing 18 citing articles:

Innovative composite systems for enhancing plant polyphenol stability and bioavailability
Fengguang Pan, Xianglin Liu, Mengying Qiao, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 9, pp. 1819-1834
Closed Access | Times Cited: 1
Protective effects and mechanisms of quercetin in animal models of hyperuricemia: A systematic review and meta-analysis
Xueren Bian, Z. K. Ge, Xu-Shan Chen, et al.
Pharmacological Research (2025), pp. 107665-107665
Open Access | Times Cited: 1
Where Biology Meets Engineering: Scaling Up Microbial Nutraceuticals to Bridge Nutrition, Therapeutics, and Global Impact
Ahmed M. Elazzazy, Mohammed N. Baeshen, Khalid M. Alasmi, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 566-566
Open Access
Intergenerational inheritance of quercetin-induced abnormal immunity in mice
Xuyang Zheng, Wenqi Huang, Mohamed A. Farag, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-12
Closed Access
Enhancing Health through Phenolic Compounds: A Comprehensive Review of Spices and Herbs Consumed in Cameroon Based on Global Research
Fabrice Fabien Dongho Dongmo, Adelaïde Mawamba Demasse, Rébecca Madeleine Ebelle Etame, et al.
Applied Food Research (2025), pp. 100837-100837
Open Access
Natural Compounds with Beneficial Effects on Skin Collagen Type I and Mechanisms of Their Action
Wioleta Żynda, Agnieszka Ruczaj, Anna Galicka
Antioxidants (2025) Vol. 14, Iss. 4, pp. 389-389
Open Access
Polyphenols: Potential Applications in Cancer Therapy
María Oriol‐Caballo, Paz Moreno-Murciano, Rafael López‐Blanch, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Kwas Karnozynowy w Nowotworzeniu: od Teorii do Praktyki
Magdalena Wojtczuk, Agnieszka Dominiak
Prospects in Pharmaceutical Sciences (2025) Vol. 23, Iss. 1, pp. 80-88
Open Access
Polyphenols Regulate the Activity of Endocrine-Disrupting Chemicals, Having Both Positive and Negative Effects
Eleonora Leti Maggio, Carlotta Zucca, Martina Grande, et al.
Journal of Xenobiotics (2024) Vol. 14, Iss. 4, pp. 1378-1405
Open Access | Times Cited: 2
Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications
Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1350-1350
Open Access | Times Cited: 2
Solubility study of several polyphenolic compounds in pure and binary solvents
Iván Montenegro, Begoña González, Ángeles Domínguez, et al.
The Journal of Chemical Thermodynamics (2024), pp. 107434-107434
Closed Access | Times Cited: 1
Chromatographic Profiles of Polyphenols in the Herbs of Artemisia campestris L. and Artemisia ludoviciana Nutt.
Mariia Shanaida, Olga Korablova, Д. Б. Рахметов, et al.
Biomedical & Pharmacology Journal (2024) Vol. 17, Iss. 3, pp. 1461-1469
Open Access
Comparative phytochemical profile and biological activity of three Terminalia species as alternative antimicrobial therapies
Jotham Yhi-pênê N’do, Dramane Paré, Loyapin Bondé, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40159-e40159
Closed Access
Traditional Use, Chemical Constituents, and Pharmacological Activity of Maytenus elaeodendroides Stem Bark
Trina H. García, Iraida Spengler, António Fernández, et al.
Diversity (2024) Vol. 16, Iss. 11, pp. 694-694
Open Access
Does the Supramolecular Complexation of Polyphenolic Acids with the Isomers of Pyridinecarboxamide Affect Their Antiradical Activity?
Małgorzata Olszowy‐Tomczyk, Justyna Sienkiewicz-Gromiuk
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11185-11185
Open Access
Suppressing the Aging Phenotype of Mesenchymal Stromal Cells: Are We Ready for Clinical Translation?
Ilaria Roato, Matteo Visca, Federico Mussano
Biomedicines (2024) Vol. 12, Iss. 12, pp. 2811-2811
Open Access
Effect of Diet on HDL in Obesity
Tiziana Bacchetti, Camilla Morresi, Oriana Simonetti, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5955-5955
Open Access
Advanced Amperometric Microsensors for the Electrochemical Quantification of Quercetin in Ginkgo biloba Essential Oil from Regenerative Farming Practices
Elena Oancea, Ioana Adina Tula, Gabriela Stanciu, et al.
Metabolites (2024) Vol. 15, Iss. 1, pp. 6-6
Open Access
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