OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimizing Encapsulation: Comparative Analysis of Spray-Drying and Freeze-Drying for Sustainable Recovery of Bioactive Compounds from Citrus x paradisi L. Peels
Jolita Stabrauskiene, Lauryna Pudžiuvelytė, Jurga Bernatonienė
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 596-596
Open Access | Times Cited: 4
Jolita Stabrauskiene, Lauryna Pudžiuvelytė, Jurga Bernatonienė
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 596-596
Open Access | Times Cited: 4
Showing 4 citing articles:
Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique
Marija Banožić, Adrijana Filipović, Jozo Ištuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 380-380
Open Access
Marija Banožić, Adrijana Filipović, Jozo Ištuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 380-380
Open Access
Encapsulation of ɣ-Aminobutyric Acid Compounds Extracted from Germinated Brown Rice by Freeze-Drying Technique
Tarinee Nilkamheang, Chanikarn Thanaseelangkoon, Rawinan Sangsue, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5119-5119
Open Access
Tarinee Nilkamheang, Chanikarn Thanaseelangkoon, Rawinan Sangsue, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5119-5119
Open Access
Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access
Comparison of Gidyea Gum, Gum Arabic, and Maltodextrin in the Microencapsulation and Colour Stabilisation of Anthocyanin-Rich Powders Using Freeze-Drying and Spray-Drying Techniques
Thomas Owen Hay, Joseph Robert Nastasi, Sangeeta Prakash, et al.
Food Hydrocolloids (2024), pp. 111023-111023
Open Access
Thomas Owen Hay, Joseph Robert Nastasi, Sangeeta Prakash, et al.
Food Hydrocolloids (2024), pp. 111023-111023
Open Access