OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah A. Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 31
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah A. Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Ethnobotanical Insights Into the Bioactive Properties of Commercially Important Spice Seeds
Bancha Yingngam
Advances in bioinformatics and biomedical engineering book series (2024), pp. 123-190
Closed Access | Times Cited: 12
Bancha Yingngam
Advances in bioinformatics and biomedical engineering book series (2024), pp. 123-190
Closed Access | Times Cited: 12
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools
Samara Ribeiro, Renata Duarte Almeida, Leonardo Batista, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 816-816
Open Access | Times Cited: 10
Samara Ribeiro, Renata Duarte Almeida, Leonardo Batista, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 816-816
Open Access | Times Cited: 10
Recent Advances in Astaxanthin as an Antioxidant in Food Applications
Yimeng Dang, Zhixi Li, Fanqianhui Yu
Antioxidants (2024) Vol. 13, Iss. 7, pp. 879-879
Open Access | Times Cited: 7
Yimeng Dang, Zhixi Li, Fanqianhui Yu
Antioxidants (2024) Vol. 13, Iss. 7, pp. 879-879
Open Access | Times Cited: 7
Thyme, oregano, and rosemary: herbs and food supplements for the management of metabolic associated fatty liver disease
Hamza Elbouny, Ayoub Amssayef, Rania Benjamaa, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Hamza Elbouny, Ayoub Amssayef, Rania Benjamaa, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge
Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, et al.
Journal of Agriculture and Food Research (2025), pp. 101639-101639
Open Access
Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, et al.
Journal of Agriculture and Food Research (2025), pp. 101639-101639
Open Access
Functionality of Food Additives
Reza Abedi‐Firoozjah, Milad Tavassoli
IntechOpen eBooks (2024)
Open Access | Times Cited: 4
Reza Abedi‐Firoozjah, Milad Tavassoli
IntechOpen eBooks (2024)
Open Access | Times Cited: 4
Identification of cholinesterases inhibitors from flavonoids derivatives for possible treatment of Alzheimer's disease: In silico and in vitro approaches
Morteza Sadeghi, Seyedehmasoumeh Seyedebrahimi, Mustafa Ghanadian, et al.
Current Research in Structural Biology (2024) Vol. 7, pp. 100146-100146
Open Access | Times Cited: 3
Morteza Sadeghi, Seyedehmasoumeh Seyedebrahimi, Mustafa Ghanadian, et al.
Current Research in Structural Biology (2024) Vol. 7, pp. 100146-100146
Open Access | Times Cited: 3
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3107-3107
Open Access | Times Cited: 1
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3107-3107
Open Access | Times Cited: 1
Comparative Analysis of Phytocompound Variations in Leaves, Bark and Roots of Allspice (Pimenta Dioica) Collections in Tanzania
Raymond Malinda Lutege, Pavithravani B. Venkataramana, Joseph Ndunguru
Advanced Journal of Graduate Research (2024) Vol. 15, Iss. 1, pp. 1-11
Open Access | Times Cited: 1
Raymond Malinda Lutege, Pavithravani B. Venkataramana, Joseph Ndunguru
Advanced Journal of Graduate Research (2024) Vol. 15, Iss. 1, pp. 1-11
Open Access | Times Cited: 1
Harnessing medicinal plant compounds for the control of Campylobacter in foods: a comprehensive review
Abdelaziz Ed‐Dra, Emad M. Abdallah, Abdel Moneim E. Sulieman, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 5, pp. 2877-2900
Closed Access | Times Cited: 1
Abdelaziz Ed‐Dra, Emad M. Abdallah, Abdel Moneim E. Sulieman, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 5, pp. 2877-2900
Closed Access | Times Cited: 1
Efecto de concentraciones de etanol en las características fisicoquímicas, microbiológicas y sensoriales de un extracto obtenido de Vainilla planifolia
Carlos Julio Tubay Bermúdez, José Cedeño Velasco, Karol Brigitte Moreira Jiménez, et al.
INNOTEC (2024) Vol. 28
Open Access | Times Cited: 1
Carlos Julio Tubay Bermúdez, José Cedeño Velasco, Karol Brigitte Moreira Jiménez, et al.
INNOTEC (2024) Vol. 28
Open Access | Times Cited: 1
Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour
Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100484-100484
Open Access | Times Cited: 1
Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100484-100484
Open Access | Times Cited: 1
Unveiling the Anti-Cholera and Active Diabetic Renoprotective Compounds of Maqian Essential Oil: A Computational and Molecular Dynamics Study
Mahmoud M. Dahab, Ping Zhang, Samiah H. Al-Mijalli, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7954-7954
Open Access | Times Cited: 2
Mahmoud M. Dahab, Ping Zhang, Samiah H. Al-Mijalli, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7954-7954
Open Access | Times Cited: 2
Nutritional Value and in vitro Antigiardial Activity of Anise (Pimpinella anisum L.) Seeds
Ayat Ahmed Alrasheid, Ahmed Saeed Kabbashi, Amar Osman Ali, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access
Ayat Ahmed Alrasheid, Ahmed Saeed Kabbashi, Amar Osman Ali, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access
Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon
Fabrice Fabien Dongho Dongmo, Calvin Zangueu Bogning, William Djeukeu Asongni, et al.
SN Social Sciences (2024) Vol. 4, Iss. 7
Closed Access
Fabrice Fabien Dongho Dongmo, Calvin Zangueu Bogning, William Djeukeu Asongni, et al.
SN Social Sciences (2024) Vol. 4, Iss. 7
Closed Access
Postbiotics in the Bakery Products: Applications and Nutritional Values
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
A Systematic Review: Effectiveness of Herbs and Spices as Natural Preservatives to Enhance Meat Shelf-Life
Amber Asif, Fariha Ibrahim, Asma Ansari
Journal of Health and Rehabilitation Research (2024) Vol. 4, Iss. 3, pp. 1-7
Open Access
Amber Asif, Fariha Ibrahim, Asma Ansari
Journal of Health and Rehabilitation Research (2024) Vol. 4, Iss. 3, pp. 1-7
Open Access
Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
Clinton Emeka Okonkwo, Helen Onyeaka, Abiola Folakemi Olaniran, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 6818-6838
Closed Access
Clinton Emeka Okonkwo, Helen Onyeaka, Abiola Folakemi Olaniran, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 6818-6838
Closed Access
Antibacterial and anticancer potential of bioactive compounds and secondary metabolites of endophytic fungi isolated from Anethum graveolens
Hoda R. A. El-Zehery, Noha Mohamed Ashry, Abeer Faiesal, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Hoda R. A. El-Zehery, Noha Mohamed Ashry, Abeer Faiesal, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Coriander as a natural antimicrobial for meat products: A One Health perspective review
A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S. E. Hafez, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 227-235
Open Access
A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S. E. Hafez, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 3, pp. 227-235
Open Access
Current Techniques and Technologies of Meat Quality Evaluation
Ishamri Ismail, Nurul Huda
(2024), pp. 437-512
Closed Access
Ishamri Ismail, Nurul Huda
(2024), pp. 437-512
Closed Access
Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
Staniša Latinović, Ladislav Vasilišin, Lato Pezo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3355-3355
Open Access
Staniša Latinović, Ladislav Vasilišin, Lato Pezo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3355-3355
Open Access
Antimicrobial Effects of Eugenol-Based Micro- and Nano-Emulsions: Evaluation of Shelf-Life Enhancement in Sikhye
Ji Hyang Kim, Jiseon Lee, Mi-Yeon Lee, et al.
Food Control (2024) Vol. 169, pp. 110994-110994
Closed Access
Ji Hyang Kim, Jiseon Lee, Mi-Yeon Lee, et al.
Food Control (2024) Vol. 169, pp. 110994-110994
Closed Access
Antimicrobial and antioxidant study of combined essential oils of Anethum Sowa Kurz. and Trachyspermum ammi (L.) along with quality determination, comparative histo-anatomical features, GC‒MS and HPTLC chemometrics
Sharmeen Akram, Mary Shamya Arokiarajan, J. John Christopher, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Sharmeen Akram, Mary Shamya Arokiarajan, J. John Christopher, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Comprehensive analysis of heavy metals and antioxidant properties in various spices and propolis
Selin Gümrükçü, Celal Caner, Sevgi Balcıoğlu, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-16
Closed Access
Selin Gümrükçü, Celal Caner, Sevgi Balcıoğlu, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-16
Closed Access
