OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 35
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Recent Advances in Astaxanthin as an Antioxidant in Food Applications
Yimeng Dang, Zhixi Li, Fanqianhui Yu
Antioxidants (2024) Vol. 13, Iss. 7, pp. 879-879
Open Access | Times Cited: 13
Yimeng Dang, Zhixi Li, Fanqianhui Yu
Antioxidants (2024) Vol. 13, Iss. 7, pp. 879-879
Open Access | Times Cited: 13
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools
Samara Ribeiro, Renata Duarte Almeida, Leonardo Batista, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 816-816
Open Access | Times Cited: 12
Samara Ribeiro, Renata Duarte Almeida, Leonardo Batista, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 816-816
Open Access | Times Cited: 12
Ethnobotanical Insights Into the Bioactive Properties of Commercially Important Spice Seeds
Bancha Yingngam
Advances in bioinformatics and biomedical engineering book series (2024), pp. 123-190
Closed Access | Times Cited: 12
Bancha Yingngam
Advances in bioinformatics and biomedical engineering book series (2024), pp. 123-190
Closed Access | Times Cited: 12
Thyme, oregano, and rosemary: herbs and food supplements for the management of metabolic associated fatty liver disease
Hamza Elbouny, Ayoub Amssayef, Rania Benjamaa, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access | Times Cited: 1
Hamza Elbouny, Ayoub Amssayef, Rania Benjamaa, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access | Times Cited: 1
Functionality of Food Additives
Reza Abedi‐Firoozjah, Milad Tavassoli
IntechOpen eBooks (2024)
Open Access | Times Cited: 5
Reza Abedi‐Firoozjah, Milad Tavassoli
IntechOpen eBooks (2024)
Open Access | Times Cited: 5
Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge
Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, et al.
Journal of Agriculture and Food Research (2025), pp. 101639-101639
Open Access
Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, et al.
Journal of Agriculture and Food Research (2025), pp. 101639-101639
Open Access
Antibacterial activity of cinnamon essential oils: mechanisms and applications
Engy Elekhnawy, Omnia Momtaz Al-Fakhrany, Walaa A. Negm, et al.
Elsevier eBooks (2025), pp. 329-349
Closed Access
Engy Elekhnawy, Omnia Momtaz Al-Fakhrany, Walaa A. Negm, et al.
Elsevier eBooks (2025), pp. 329-349
Closed Access
Volatile composition of and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
Andi Nur Fajri Suloi, Andri Suwanto, Muslih Anwar, et al.
Journal of Agriculture and Food Research (2025), pp. 101849-101849
Open Access
Andi Nur Fajri Suloi, Andri Suwanto, Muslih Anwar, et al.
Journal of Agriculture and Food Research (2025), pp. 101849-101849
Open Access
Review on Encapsulating Bioactive Compounds in Spices
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Food and Humanity (2025), pp. 100583-100583
Closed Access
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Food and Humanity (2025), pp. 100583-100583
Closed Access
Dietary Modifications and Medicinal Plant-Based Foods: A Comprehensive Review of Their Role in Managing Diabetes Mellitus
Haseeba Muzaffar, Idrees Ahmed Wani, Hilal Ahmad Punoo
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Haseeba Muzaffar, Idrees Ahmed Wani, Hilal Ahmad Punoo
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Antilisterial activity of Thymus vulgaris essential oil: In vitro, in situ, and in silico investigations
Abdelaziz Ed‐Dra, Luca Nalbone, Abdelaaty A. Shahat, et al.
Microbial Pathogenesis (2025), pp. 107557-107557
Closed Access
Abdelaziz Ed‐Dra, Luca Nalbone, Abdelaaty A. Shahat, et al.
Microbial Pathogenesis (2025), pp. 107557-107557
Closed Access
Caraway Essential Oil as a Post-Preservative Agent in Low-Salt Cheese Brine
Neli Ermenlieva, Sylvia Stamova, Kostadin Gramatikov, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1297-1297
Open Access
Neli Ermenlieva, Sylvia Stamova, Kostadin Gramatikov, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1297-1297
Open Access
Identification of cholinesterases inhibitors from flavonoids derivatives for possible treatment of Alzheimer's disease: In silico and in vitro approaches
Morteza Sadeghi, Seyedehmasoumeh Seyedebrahimi, Mustafa Ghanadian, et al.
Current Research in Structural Biology (2024) Vol. 7, pp. 100146-100146
Open Access | Times Cited: 4
Morteza Sadeghi, Seyedehmasoumeh Seyedebrahimi, Mustafa Ghanadian, et al.
Current Research in Structural Biology (2024) Vol. 7, pp. 100146-100146
Open Access | Times Cited: 4
Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour
Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100484-100484
Open Access | Times Cited: 3
Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100484-100484
Open Access | Times Cited: 3
Harnessing medicinal plant compounds for the control of Campylobacter in foods: a comprehensive review
Abdelaziz Ed‐Dra, Emad M. Abdallah, Abdel Moneim E. Sulieman, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 5, pp. 2877-2900
Closed Access | Times Cited: 2
Abdelaziz Ed‐Dra, Emad M. Abdallah, Abdel Moneim E. Sulieman, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 5, pp. 2877-2900
Closed Access | Times Cited: 2
Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
Clinton Emeka Okonkwo, Helen Onyeaka, Abiola Folakemi Olaniran, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 6818-6838
Closed Access | Times Cited: 2
Clinton Emeka Okonkwo, Helen Onyeaka, Abiola Folakemi Olaniran, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 6818-6838
Closed Access | Times Cited: 2
Comparative Analysis of Phytocompound Variations in Leaves, Bark and Roots of Allspice (Pimenta Dioica) Collections in Tanzania
Raymond Malinda Lutege, Pavithravani B. Venkataramana, Joseph Ndunguru
Advanced Journal of Graduate Research (2024) Vol. 15, Iss. 1, pp. 1-11
Open Access | Times Cited: 1
Raymond Malinda Lutege, Pavithravani B. Venkataramana, Joseph Ndunguru
Advanced Journal of Graduate Research (2024) Vol. 15, Iss. 1, pp. 1-11
Open Access | Times Cited: 1
Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon
Fabrice Fabien Dongho Dongmo, Calvin Zangueu Bogning, William Djeukeu Asongni, et al.
SN Social Sciences (2024) Vol. 4, Iss. 7
Closed Access | Times Cited: 1
Fabrice Fabien Dongho Dongmo, Calvin Zangueu Bogning, William Djeukeu Asongni, et al.
SN Social Sciences (2024) Vol. 4, Iss. 7
Closed Access | Times Cited: 1
Postbiotics in the Bakery Products: Applications and Nutritional Values
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Efecto de concentraciones de etanol en las características fisicoquímicas, microbiológicas y sensoriales de un extracto obtenido de Vainilla planifolia
Carlos Julio Tubay Bermúdez, José Cedeño Velasco, Karol Brigitte Moreira Jiménez, et al.
INNOTEC (2024) Vol. 28
Open Access | Times Cited: 1
Carlos Julio Tubay Bermúdez, José Cedeño Velasco, Karol Brigitte Moreira Jiménez, et al.
INNOTEC (2024) Vol. 28
Open Access | Times Cited: 1
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3107-3107
Open Access | Times Cited: 1
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3107-3107
Open Access | Times Cited: 1
Antimicrobial Effects of Eugenol-Based Micro- and Nano-Emulsions: Evaluation of Shelf-Life Enhancement in Sikhye
Ji Hyang Kim, Jiseon Lee, Mi-Yeon Lee, et al.
Food Control (2024) Vol. 169, pp. 110994-110994
Closed Access | Times Cited: 1
Ji Hyang Kim, Jiseon Lee, Mi-Yeon Lee, et al.
Food Control (2024) Vol. 169, pp. 110994-110994
Closed Access | Times Cited: 1
Zingiber officinale Uncovered: Integrating Experimental and Computational Approaches to Antibacterial and Phytochemical Profiling
Abdel Moneim E. Sulieman, Safa Mustafa Ibrahim, Mamdouh Alshammari, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1551-1551
Open Access | Times Cited: 1
Abdel Moneim E. Sulieman, Safa Mustafa Ibrahim, Mamdouh Alshammari, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1551-1551
Open Access | Times Cited: 1
Sensory preferences are important motivators for using herbs and spices: A cross‐sectional analysis of Australian adults
Nina A. Wilson, Evangeline Mantzioris, Anthony Villani
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Closed Access | Times Cited: 1
Nina A. Wilson, Evangeline Mantzioris, Anthony Villani
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Closed Access | Times Cited: 1
Unveiling the Anti-Cholera and Active Diabetic Renoprotective Compounds of Maqian Essential Oil: A Computational and Molecular Dynamics Study
Mahmoud M. Dahab, Ping Zhang, Samiah Hamad Al-Mijalli, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7954-7954
Open Access | Times Cited: 2
Mahmoud M. Dahab, Ping Zhang, Samiah Hamad Al-Mijalli, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7954-7954
Open Access | Times Cited: 2
