OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dipeptidyl Peptidase IV Inhibitory Peptides from Chickpea Proteins (Cicer arietinum L.): Pharmacokinetics, Molecular Interactions, and Multi-Bioactivities
José Antonio Mora-Melgem, Jesús Gilberto Arámburo-Gálvez, Feliznando Isidro Cárdenas-Torres, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1109-1109
Open Access | Times Cited: 4
José Antonio Mora-Melgem, Jesús Gilberto Arámburo-Gálvez, Feliznando Isidro Cárdenas-Torres, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1109-1109
Open Access | Times Cited: 4
Showing 4 citing articles:
Contemporary bioinformatics and cheminformatics support for food peptidomics
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz
Current Opinion in Food Science (2024) Vol. 56, pp. 101125-101125
Closed Access | Times Cited: 3
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz
Current Opinion in Food Science (2024) Vol. 56, pp. 101125-101125
Closed Access | Times Cited: 3
Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats
Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, José Antonio Mora-Melgem, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1216-1216
Open Access | Times Cited: 2
Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, José Antonio Mora-Melgem, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1216-1216
Open Access | Times Cited: 2
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
In Silico Hydrolysis of Lupin (Lupinus angustifolius L.) Conglutins with Plant Proteases Releases Antihypertensive and Antidiabetic Peptides That Are Bioavailable, Non-Toxic, and Gastrointestinal Digestion Stable
Jesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, José Antonio Mora-Melgem, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12866-12866
Open Access
Jesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, José Antonio Mora-Melgem, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12866-12866
Open Access
