OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 15

Showing 15 citing articles:

Anti-Inflammatory and Anti-Fibrotic Effects of a Mixture of Polyphenols Extracted from “Navelina” Orange in Human Hepa-RG and LX-2 Cells Mediated by Cannabinoid Receptor 2
Ilenia Saponara, Emanuela Aloisio Caruso, Miriam Cofano, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 512-512
Open Access

Comparative study of essential oil extraction from lime peel ( Citrus amblycarpa Hassk. Ochse): Impact on chemical composition and bioactivities of anti-tyrosinase, anti-elastase, and antimicrobial properties
Roshamur Cahyan Forestrania, Marlisa Sintikhe Kaleb, Adara Permata Halimatunnisa, et al.
Journal of Essential Oil Bearing Plants (2025), pp. 1-23
Closed Access

Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access

When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2

Formulation and Characterization of Non-Toxic, Antimicrobial, and Alcohol-Free Hand Sanitizer Nanoemulgel Based on Lemon Peel Extract
Faten M. Ibrahim, Eman Samy Shalaby, Mohamed Azab El‐Liethy, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 59-59
Open Access | Times Cited: 2

Phytochemical constituents and potential applications of Thomson Navel orange (Citrus × aurantium var. sinensis L.) peel extracts: Antioxidant, antimicrobial and antiproliferative properties
Ibtissem Chakroun, Zied Bouraoui, Takwa Ayachi, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117597-117597
Closed Access | Times Cited: 7

Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation
Mariarosaria Ingegneri, Maria Rita Braghini, Michela Piccione, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 869-869
Open Access | Times Cited: 1

Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient
Andriati Ningrum, Gülen Suna, Merve Şeyda Karaçil-Ermumcu, et al.
Elsevier eBooks (2024), pp. 67-84
Closed Access

Ultrasound-assisted vacuum drying of limequat peels and characterization of thermal, morphological and functional properties
Murat Özdemir, Seray Pehlivan, Veranur Gungor-Bilgicer
Thermal Science and Engineering Progress (2024) Vol. 54, pp. 102841-102841
Closed Access

Anticancer Activity of Flavanone Isolated from Citrus medica and its Combination Effect with a Synthetic Drug 2-Deoxy-D-Glucose
A. Nivetha, Péter Stella, A. Angel Praba, et al.
Oriental Journal Of Chemistry (2024) Vol. 40, Iss. 4, pp. 1116-1126
Open Access

Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access

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