OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Immunomodulatory, Anticancer, and Antimicrobial Effects of Rice Bran Grown in Iraq: An In Vitro and In Vivo Study
Wamidh H. Talib, Asma Ismail Mahmod, Dima Awajan, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 12, pp. 1502-1502
Open Access | Times Cited: 7
Wamidh H. Talib, Asma Ismail Mahmod, Dima Awajan, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 12, pp. 1502-1502
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent important insight into nutraceuticals potential of pigmented rice cultivars: A promising ingredient for future food
Le Thi Kim Loan, Bui The Vinh, Ngô Văn Tài
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 9
Le Thi Kim Loan, Bui The Vinh, Ngô Văn Tài
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 9
Targeting Annexin A1 as a Druggable Player to Enhance the Anti-Tumor Role of Honokiol in Colon Cancer through Autophagic Pathway
Xi Wang, Gang Shao, Xiangyu Hong, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 1, pp. 70-70
Open Access | Times Cited: 11
Xi Wang, Gang Shao, Xiangyu Hong, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 1, pp. 70-70
Open Access | Times Cited: 11
The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review
Ayuda Nia Agustina, Arif Nur Muhammad Ansori, Ratna Puspita, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 627-633
Open Access
Ayuda Nia Agustina, Arif Nur Muhammad Ansori, Ratna Puspita, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 627-633
Open Access
Rice bran as a potent ingredient: unveiling its potential for value-added applications
Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 3, pp. 577-598
Closed Access | Times Cited: 1
Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 3, pp. 577-598
Closed Access | Times Cited: 1
Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice
Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, et al.
Rice Science (2024)
Open Access
Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, et al.
Rice Science (2024)
Open Access
Study of the cytotoxic activity of alcoholic and aqueous extracts of Iraqi aromatic rice bran on B16 cell line
Abeer Saeed Abdualhadi
Al-Mustansiriyah Journal of Science (2023) Vol. 34, Iss. 4, pp. 37-44
Open Access | Times Cited: 1
Abeer Saeed Abdualhadi
Al-Mustansiriyah Journal of Science (2023) Vol. 34, Iss. 4, pp. 37-44
Open Access | Times Cited: 1
Design, Synthesis, In Silico Screening, and Antiproliferative Activity of Novel 1,2,3-Triazole Tethered Dibenzosuberane Conjugates
R. Kant, Keshav Kumar Saini, Ravindra Kumar Upadhyay, et al.
Biotechnology and Bioprocess Engineering (2023) Vol. 28, Iss. 5, pp. 761-773
Closed Access
R. Kant, Keshav Kumar Saini, Ravindra Kumar Upadhyay, et al.
Biotechnology and Bioprocess Engineering (2023) Vol. 28, Iss. 5, pp. 761-773
Closed Access
