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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens
Suvi T. Häkkinen, Marina Sokóvić, Liisa Nohynek, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 9, pp. 941-941
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Polyphenols as Inhibitors of Antibiotic Resistant Bacteria—Mechanisms Underlying Rutin Interference with Bacterial Virulence
Marija Ivanov, Katarina Novović, Milka Malešević, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 3, pp. 385-385
Open Access | Times Cited: 61
Inhibitory effect of natural compounds on quorum sensing system in Pseudomonas aeruginosa: a helpful promise for managing biofilm community
Aref Shariati, Milad Noei, Marzieh Askarinia, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 8
Ethyl Acetate Extract of Cichorium glandulosum Activates the P21/Nrf2/HO-1 Pathway to Alleviate Oxidative Stress in a Mouse Model of Alcoholic Liver Disease
Shuwen Qi, Chunzi Zhang, Junlin Yan, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 41-41
Open Access
Latex of medicinal plants: a reservoir of antimicrobial peptides, proteins, and enzymes for drug discovery
Zainab Abiodun Molik, Temitayo O. Ajayi, Queeneth A. Ogunniyi, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
RED light promotes flavonoid and phenolic accumulation in Cichorium spp. callus culture as anti-candida agent
Sayeda A. Abdelhamid, Amani M. Marzouk, Mohsen S. Asker, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Antimicrobial Activity of Lactones
Marcelina Mazur, Dorota Masłowiec
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1327-1327
Open Access | Times Cited: 28
Antimicrobial activity of cold atmospheric-pressure argon plasma combined with chicory (Cichorium intybus L.) extract against P. aeruginosa and E. coli biofilms
Hadi Shabani, A. Dezhpour, S. Jafari, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Structure-dependent activity of plant natural products against methicillin-resistant Staphylococcus aureus
Calisto Moreno Cardenas, Serhat Sezai Çiçek
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
A simple thin-layer chromatography autography for the detection of peroxidase inhibitors
Oscar Micheloni, I. Ayelen Ramallo, Abel Eduardo Farroni, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1722-1732
Closed Access | Times Cited: 2
Medicinal Use of Chicory (Cichorium intybus L.)
Łukasz Duda, Karol Kłosiński, Grażyna Budryn, et al.
Scientia Pharmaceutica (2024) Vol. 92, Iss. 2, pp. 31-31
Open Access | Times Cited: 2
A Three-Step Process to Isolate Large Quantities of Bioactive Sesquiterpene Lactones from Cichorium intybus L. Roots and Semisynthesis of Chicory STLs Standards
Francesca Ruggieri, Philippe Hance, Bruna Gioia, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 771-771
Open Access | Times Cited: 7
Identification and characterization of CYP71 subclade cytochrome P450 enzymes involved in the biosynthesis of bitterness compounds in Cichorium intybus
Charlotte De Bruyn, Tom Ruttink, Elia Lacchini, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Metabolome and transcriptome profiling of root chicory provide insights into laticifer development and specialized metabolism
Khabat Vahabi, Gerd U. Balcke, Johanna C. Hakkert, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Steroidal hydrazones as antimicrobial agents: biological evaluation and molecular docking studies
Maia Merlani, N. Sh. Nadaraia, Н. Н. Барбакадзе, et al.
SAR and QSAR in environmental research (2024) Vol. 35, Iss. 2, pp. 137-155
Closed Access | Times Cited: 1
Cichorium intybus L. Hairy Roots as a Platform for Antimicrobial Activity
Suvi T. Häkkinen, Katarina Cankar, Liisa Nohynek, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 140-140
Open Access | Times Cited: 4
Targeting proteases involved in the viral replication of SARS-CoV-2 by sesquiterpene lactones from chicory (Cichorium intybus L.)
María Ángeles Ávila‐Gálvez, Carlos Pita, Naiara Fernández, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 8977-8988
Open Access | Times Cited: 7
Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (Cichorium intybus L.)
Katarina Cankar, Johanna C. Hakkert, Robert Sévenier, et al.
Journal of Agricultural and Food Chemistry (2023)
Open Access | Times Cited: 3
Environmental and socio-economic impacts of new plant breeding technologies: A case study of root chicory for inulin production
Maria Hingsamer, Veronika Kulmer, Matthew de Roode, et al.
Frontiers in Genome Editing (2022) Vol. 4
Open Access | Times Cited: 6
Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis
Suvi T. Häkkinen, Katarina Cankar, Liisa Nohynek, et al.
AMB Express (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110506-110506
Open Access | Times Cited: 2
A Three-step Process to Isolate Large Quantities of Bioactive Sesquiterpene Lactones from <em>Cichorium intybus</em> L. Roots and Semi-synthesis of Chicory STLs Standards
Francesca Ruggieri, Philippe Hance, Bruna Gioia, et al.
(2023)
Open Access | Times Cited: 2
Chemotaxonomic markers for the authentication of the historical remains of chicory extract from the eighteenth century and mass spectrometry of these markers
Karel Nesměrák, Martin Štícha, Tomáš Lener, et al.
Monatshefte für Chemie - Chemical Monthly (2022) Vol. 153, Iss. 9, pp. 707-717
Closed Access | Times Cited: 4
Effects of an herbal diet, diet x boar line and diet x genotype interactions on skin lesions and on growth performance in post-weaning pigs using a cross-classified experiment
Sheila Aikins-Wilson, Mehdi Bohlouli, Petra Engel, et al.
Livestock Science (2022) Vol. 263, pp. 105010-105010
Closed Access | Times Cited: 4
Biocatalytic Regioselective O‐acylation of Sesquiterpene Lactones from Chicory: A Pathway to Novel Ester Derivatives
Juan RODRIGUEZ MOSHEIM, Francesca Ruggieri, Catherine Humeau, et al.
ChemBioChem (2024) Vol. 25, Iss. 6
Open Access
Variability of sugar content of the VIR root chicory collection under different sites of cultivation
А.Б. Курина, Ирина Смирнова, A.E. Solovieva
Acta Horticulturae (2024), Iss. 1391, pp. 291-296
Closed Access
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