OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Mediterranean Diet as a Source of Natural Compounds: Does It Represent a Protective Choice against Cancer?
Giuseppina Augimeri, Daniela Bonofiglio
Pharmaceuticals (2021) Vol. 14, Iss. 9, pp. 920-920
Open Access | Times Cited: 20

Showing 20 citing articles:

Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer
Vittoria Marchio, Giuseppina Augimeri, Catia Morelli, et al.
Cellular & Molecular Biology Letters (2025) Vol. 30, Iss. 1
Open Access

Adherence to the Mediterranean Diet: Impact of Geographical Location of the Observations
Elisa Mattavelli, Elena Olmastroni, Daniela Bonofiglio, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2040-2040
Open Access | Times Cited: 34

Serum from Adolescents with High Polyphenol Intake Exhibits Improved Lipid Profile and Prevents Lipid Accumulation in HepG2 Human Liver Cells
Giuseppina Augimeri, Ennio Avolio, Giovanna Caparello, et al.
Oxidative Medicine and Cellular Longevity (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 7

Recovery of Value-Added Compounds from Winery Wastewater: A Review and Bibliometric Analysis
João Ramalho Santos, Rafaela P. Rodrigues, Margarida J. Quina, et al.
Water (2023) Vol. 15, Iss. 6, pp. 1110-1110
Open Access | Times Cited: 7

Promising Effects of N-Docosahexaenoyl Ethanolamine in Breast Cancer: Molecular and Cellular Insights
Giuseppina Augimeri, Daniela Bonofiglio
Molecules (2023) Vol. 28, Iss. 9, pp. 3694-3694
Open Access | Times Cited: 7

Focusing on the Role of Natural Products in Overcoming Cancer Drug Resistance: An Autophagy-Based Perspective
Jiaqi Yao, Chi Ma, Kaixuan Feng, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1565-1565
Open Access | Times Cited: 11

Impact of Mediterranean Diet Food Choices and Physical Activity on Serum Metabolic Profile in Healthy Adolescents: Findings from the DIMENU Project
Fabrizio Ceraudo, Giovanna Caparello, Angelo Galluccio, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 881-881
Open Access | Times Cited: 10

Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health
Daniela Bonofiglio
Nutrients (2022) Vol. 14, Iss. 12, pp. 2514-2514
Open Access | Times Cited: 10

Drug-Food Interactions with a Focus on Mediterranean Diet
Marios Spanakis, Evridiki Patelarou, Athina Patelarou
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10207-10207
Open Access | Times Cited: 10

Adherence to the Mediterranean diet in two Moroccan populations living at different distances from the Mediterranean Sea
Mohamed Mziwira, Houda Elfane, Sanaa El–Jamal, et al.
Roczniki Państwowego Zakładu Higieny (2024), pp. 45-58
Open Access | Times Cited: 1

The Role of Oleuropein, Derived from Olives, in Human Skin Fibroblast Cells: Investigating the Underlying Molecular Mechanisms of Cytotoxicity and Antioxidant and Anti‐Inflammatory Activities
Vahid Asghariazar, Fatemeh Vahidian, Arash Karimi, et al.
International Journal of Clinical Practice (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1

Association between Skin Carotenoid Score Measured with Veggie Meter® and Adherence to the Mediterranean Diet among Adolescents from Southern Italy
Giovanna Caparello, Giovanni Dongionny Groccia, Fabrizio Ceraudo, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4920-4920
Open Access | Times Cited: 4

Adherence to the Mediterranean Diet and Its Association with the Level of Physical Activity in Fitness Center Users: Croatian-Based Study
Dinko Martinović, Daria Tokić, Lovre Martinovic, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4038-4038
Open Access | Times Cited: 9

Impact of COVID-19 Lockdown on Metabolic/Inflammatory Profile in Adolescents: Cellular Studies and Predictive Biomarkers
Giuseppina Augimeri, Marco Fiorillo, Giovanna Caparello, et al.
The Journal of Clinical Endocrinology & Metabolism (2023)
Open Access | Times Cited: 2

Eating habits and carotenoid skin content among children based on their attendance at the school meals: A cross-sectional pilot study
Giovanna Caparello, Fabrizio Ceraudo, Francesca Meringolo, et al.
Journal of Clinical & Translational Endocrinology (2024) Vol. 38, pp. 100378-100378
Open Access

Role of Mediterranean diet in the development and recurrence of meningiomas: a narrative review
Roberta Costanzo, Irene Simonetta, Sofia Musso, et al.
Neurosurgical Review (2023) Vol. 46, Iss. 1
Open Access | Times Cited: 1

Assessing Long-Term Impact of Dietary Interventions on Occurrence of Symptoms Consistent with Hypoglycemia in Patients without Diabetes: A One-Year Follow-Up Study
Marianna Hall, Magdalena Walicka, Mariusz Pańczyk, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 497-497
Open Access | Times Cited: 2

The effect of laying down posture while using smartphone among school children in Nakhon Si Thammarat, Thailand
Uraiwan Madardam, Siriluk Veerasakul, Shamsul Bahri Mohd Tamrin, et al.
Roczniki Państwowego Zakładu Higieny (2022)
Open Access | Times Cited: 2

Influence of Bioactive Components of the Mediterranean Diet on Inflammation and Healthy Aging
Dennis E. Jewell, Selena K. Tavener, Kiran S. Panickar
IntechOpen eBooks (2022)
Open Access

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