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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 7, pp. 690-690
Open Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldız, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 70
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 56
Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 44
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions
Nima Mohammadi, Michelle Leigh Farrell, Laura O'Sullivan, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3274-3299
Open Access | Times Cited: 20
Separation and purification of anthocyanins from Roselle by macroporous resins
Dan Yang, Mang-Mang Li, Wenjun Wang, et al.
LWT (2022) Vol. 161, pp. 113371-113371
Open Access | Times Cited: 46
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 39
Ultrasound applications in drying of fruits from a sustainable development goals perspective
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 29
Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104140-104140
Open Access | Times Cited: 24
The role of environmental stress in fruit pigmentation
Richard V. Espley, Laura Jaakola
Plant Cell & Environment (2023) Vol. 46, Iss. 12, pp. 3663-3679
Open Access | Times Cited: 23
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Fiona C. Ross, D. E. Mayer, J. Horn, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 9, pp. 1058-1076
Open Access | Times Cited: 11
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 8
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 1
Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies
Lin Xu, Zezhong Tian, Hong Chen, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 45
Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends
Ana C. Gonçalves, José David Flores‐Félix, Paula Coutinho, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3197-3197
Open Access | Times Cited: 32
Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders
Luís R. Silva, Telma A. Jacinto, Paula Coutinho
Foods (2022) Vol. 11, Iss. 3, pp. 336-336
Open Access | Times Cited: 30
Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits
Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 19
Defining growth requirements of microgreens in space cultivation via biomass production, morpho-anatomical and nutritional traits analysis
Chiara Amitrano, Gabriele Paglialunga, Alberto Battistelli, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 18
Anti-inflammatory effect of anthocyanin-rich extract from banana bract on lipopolysaccharide-stimulated RAW 264.7 macrophages
Abeer A. Al‐Masri, Fuád Ameén
Journal of Functional Foods (2023) Vol. 107, pp. 105628-105628
Open Access | Times Cited: 17
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 7
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
Unveiling the impact of high-pressure processing on anthocyanin-protein/polysaccharide interactions: A comprehensive review
Wenjuan Guo, Sheida Mehrparvar, Weizhao Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132042-132042
Closed Access | Times Cited: 7
A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut ( Vigna subterranean )
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
International Journal of Food Properties (2022) Vol. 26, Iss. 1, pp. 91-107
Open Access | Times Cited: 26
Effects of Functional Phenolics Dietary Supplementation on Athletes’ Performance and Recovery: A Review
Ana C. Gonçalves, Dário Gaspar, José David Flores‐Félix, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4652-4652
Open Access | Times Cited: 25
Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review
Giroon Ijod, Farah Nurhusna Musa, Farooq Anwar, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 23
Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 22
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