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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut Microbiota and Iron: The Crucial Actors in Health and Disease
Bahtiyar Yılmaz, Hai Li
Pharmaceuticals (2018) Vol. 11, Iss. 4, pp. 98-98
Open Access | Times Cited: 235

Showing 1-25 of 235 citing articles:

Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 293
Iron: Innocent bystander or vicious culprit in COVID-19 pathogenesis?
Marvin Edeas, Jumana Saleh, Carole Peyssonnaux
International Journal of Infectious Diseases (2020) Vol. 97, pp. 303-305
Open Access | Times Cited: 188
Iron homeostasis in host and gut bacteria – a complex interrelationship
Yohannes Seyoum, Kaleab Baye, Christèle Humblot
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 122
Bioaccessibility and Bioavailability of Minerals in Relation to a Healthy Gut Microbiome
Viktor Bielik, Martin Kolísek
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6803-6803
Open Access | Times Cited: 119
Iron Deficiency in Heart Failure: Mechanisms and Pathophysiology
Ridha I.S. Alnuwaysir, Martijn F. Hoes, Dirk J. van Veldhuisen, et al.
Journal of Clinical Medicine (2021) Vol. 11, Iss. 1, pp. 125-125
Open Access | Times Cited: 103
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 96
Gut microbiome–micronutrient interaction: The key to controlling the bioavailability of minerals and vitamins?
Monica Barone, Federica D’Amico, Patrizia Brigidi, et al.
BioFactors (2022) Vol. 48, Iss. 2, pp. 307-314
Open Access | Times Cited: 74
Iron, glucose and fat metabolism and obesity: an intertwined relationship
Catriona Hilton, Rugivan Sabaratnam, Hal Drakesmith, et al.
International Journal of Obesity (2023) Vol. 47, Iss. 7, pp. 554-563
Open Access | Times Cited: 48
Biology of Anemia: A Public Health Perspective
Gary M. Brittenham, Gemma Moir-Meyer, Kelvin M. Abuga, et al.
Journal of Nutrition (2023) Vol. 153, pp. S7-S28
Open Access | Times Cited: 43
Modulation of the Gut Microbiota by Nutrition and Its Relationship to Epigenetics
Katarzyna Ferenc, Aneta Sokal, Kacper Helma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1228-1228
Open Access | Times Cited: 22
Wilson Disease: Copper-Mediated Cuproptosis, Iron-Related Ferroptosis, and Clinical Highlights, with Comprehensive and Critical Analysis Update
Rolf Teschke, Axel Eickhoff
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4753-4753
Open Access | Times Cited: 22
Spatial IMA1 regulation restricts root iron acquisition on MAMP perception
Min Cao, Matthieu Pierre Platre, Huei‐Hsuan Tsai, et al.
Nature (2024) Vol. 625, Iss. 7996, pp. 750-759
Open Access | Times Cited: 20
Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease
Denise Mafra, Natália Alvarenga Borges, Lívia Alvarenga, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 496-496
Open Access | Times Cited: 136
Safety of Oral and Intravenous Iron
Thomas G. DeLoughery
Acta Haematologica (2019) Vol. 142, Iss. 1, pp. 8-12
Open Access | Times Cited: 102
Iron homeostasis and organismal aging
Rola S. Zeidan, Sung Min Han, Christiaan Leeuwenburgh, et al.
Ageing Research Reviews (2021) Vol. 72, pp. 101510-101510
Open Access | Times Cited: 93
Gut Microbiota-Polyphenol Interactions in Chicken: A Review
Yasir Iqbal, Jeremy J. Cottrell, Hafiz Ansar Rasul Suleria, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1391-1391
Open Access | Times Cited: 74
In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function
Thayza Martins Melzer, Luana M. Manosso, Suk-Yu Yau, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 5026-5026
Open Access | Times Cited: 58
The Dark Side of Iron: The Relationship between Iron, Inflammation and Gut Microbiota in Selected Diseases Associated with Iron Deficiency Anaemia—A Narrative Review
Ida Malesza, Joanna Bartkowiak-Wieczorek, Jakub Winkler-Galicki, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3478-3478
Open Access | Times Cited: 54
Metallobiology of Lactobacillaceae in the gut microbiome
Uyen Huynh, Melissa L. Zastrow
Journal of Inorganic Biochemistry (2022) Vol. 238, pp. 112023-112023
Open Access | Times Cited: 49
The interplay of oncogenic signaling, oxidative stress and ferroptosis in cancer
Wentao Zeng, Xiaohang Long, Pu‐Ste Liu, et al.
International Journal of Cancer (2023) Vol. 153, Iss. 5, pp. 918-931
Closed Access | Times Cited: 37
Gut microbiota bridges the iron homeostasis and host health
Lanling Xiao, Rui Tang, Jie Wang, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 9, pp. 1952-1975
Open Access | Times Cited: 28
Mechanism of Iron Ion Homeostasis in Intestinal Immunity and Gut Microbiota Remodeling
Honghong Bao, Yi Wang, Hanlin Xiong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 727-727
Open Access | Times Cited: 15
Intestinal microbiota regulates the gut-thyroid axis: the new dawn of improving Hashimoto thyroiditis
Xiaxin Zhu, Chi Zhang, Shuyan Feng, et al.
Clinical and Experimental Medicine (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 10
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota
Bolun Sun, Beibei Tan, Panxue Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1144-1157
Closed Access | Times Cited: 8
Malnutrition and Its Influence on Gut sIgA–Microbiota Dynamics
Monica Profir, Robert Mihai Enache, Oana Alexandra Roşu, et al.
Biomedicines (2025) Vol. 13, Iss. 1, pp. 179-179
Open Access | Times Cited: 1
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