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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 37 citing articles:

COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 5, pp. 1596-1596
Open Access | Times Cited: 182
Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2022) Vol. 14, Iss. 4, pp. 828-828
Open Access | Times Cited: 24
The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory
Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen
Nutrients (2022) Vol. 14, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 23
Differences in Adolescents’ Food Habits Checklist (AFHC) Scores before and during Pandemic in a Population-Based Sample: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 5, pp. 1663-1663
Open Access | Times Cited: 27
Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 8, pp. 2491-2491
Open Access | Times Cited: 26
Positive Impacts of the COVID-19 Pandemic and Public Health Measures on Healthcare
Hung Eun Hoo, Hong Chuan Loh, Alan Swee Hock Ch’ng, et al.
Progress In Microbes & Molecular Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 26
Hand hygiene and mask-wearing behaviors and the related factors during the COVID 19 pandemic: A cross-sectional study with secondary school students in Turkey
Gülsün Ayran, Semra Köse, Arzu Sarıalioğlu, et al.
Journal of Pediatric Nursing (2021) Vol. 62, pp. 98-105
Open Access | Times Cited: 26
Knowledge, Attitudes, and Practices of COVID-19 Vaccination among Adults in Singapore: A Cross-Sectional Study
Joseph Yuen Juin Cheng, Shaun Seh Ern Loong, Clare Elisabeth Si Min Ho, et al.
American Journal of Tropical Medicine and Hygiene (2022) Vol. 107, Iss. 3, pp. 540-550
Open Access | Times Cited: 17
Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 7, pp. 2427-2427
Open Access | Times Cited: 20
Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3711-3711
Open Access | Times Cited: 17
Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2022) Vol. 14, Iss. 8, pp. 1679-1679
Open Access | Times Cited: 11
COVID-19 knowledge, attitude and frequent hand hygiene practices among taxi drivers and associated factors in urban areas of Ethiopia
Tarikuwa Natnael, Metadel Adane, Yeshiwork Alemnew, et al.
PLoS ONE (2021) Vol. 16, Iss. 8, pp. e0253452-e0253452
Open Access | Times Cited: 15
Influence of Gender, Age and Field of Study on Hand Hygiene in Young Adults: A Cross-Sectional Study in the COVID-19 Pandemic Context
Maria Barcenilla-Guitard, Anna Espart
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13016-13016
Open Access | Times Cited: 15
Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2021) Vol. 13, Iss. 9, pp. 3003-3003
Open Access | Times Cited: 13
Association between Nutritional Behaviours and Acne-Related Quality of Life in a Population of Polish Male Adolescents
Katarzyna Łożyńska, Dominika Głąbska
Nutrients (2022) Vol. 14, Iss. 13, pp. 2677-2677
Open Access | Times Cited: 9
Preventive Behavioral Insights for Emerging Adults: A Survey during the COVID-19 Pandemic
Sunhee Park, Beomsoo Kim, Kyoung‐A Kim
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 5, pp. 2569-2569
Open Access | Times Cited: 7
Antecedents of involvement in traditional food products in chinese food restaurants and its effect on customer intention
Ryan Pratama Sutanto, Ferdi Antonio
Tourism and hospitality management (2023) Vol. 29, Iss. 3, pp. 409-422
Open Access | Times Cited: 2
The COVID-19 pandemic: Attending to hand hygiene measures in young people (a review of different studies)
Anna Espart, Luisa Guitard-Sein Echaluce, Maria Barcenilla-Guitard, et al.
Elsevier eBooks (2024), pp. 497-506
Closed Access
Letramento digital em saúde, comportamento e conhecimento de adolescentes para higienização das mãos na pandemia de COVID-19
Rafaela Aparecida Prata, Juliana Bastoni da Silva, Sidiany Mendes Pimentel, et al.
Revista Latino-Americana de Enfermagem (2024) Vol. 32
Open Access
Digital health literacy, behavior and knowledge of adolescents for hand hygiene during the COVID-19 pandemic
Rafaela Aparecida Prata, Juliana Bastoni da Silva, Sidiany Mendes Pimentel, et al.
Revista Latino-Americana de Enfermagem (2024) Vol. 32
Open Access
Literacidad digital en salud, comportamiento y conocimiento de adolescentes para la higienización de las manos en la pandemia de COVID-19
Rafaela Aparecida Prata, Juliana Bastoni da Silva, Sidiany Mendes Pimentel, et al.
Revista Latino-Americana de Enfermagem (2024) Vol. 32
Open Access
Emotional Overeating during the COVID-19 Pandemic: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
Nutrients (2023) Vol. 15, Iss. 17, pp. 3818-3818
Open Access | Times Cited: 1
Epidemiological Aspects of the Initial Evolution of COVID-19 in Microregion of Uberlândia, Minas Gerais (MG), Brazil
Deborah Araújo Policarpo, Eduarda Cristina Alves Lourenzatto, Talita Costa e Silva Brito, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5245-5245
Open Access | Times Cited: 3
Association between years with incidence of communicable diseases focused on COVID-19 and hand hygiene among adults in South Korea: a cross-sectional study
Yun Hwa Jung, Yu Shin Park, Eun‐Cheol Park, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Parental Involvement in the Implementation of Personal Hygiene Practices for Students with Special Needs
Munirah Md Sofi, Mohd Hanafi Mohd Yassin
Journal of ICSAR (2022) Vol. 6, Iss. 1, pp. 20-20
Open Access | Times Cited: 2
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