OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control
Olja Šovljanski, Aleksandra Ranitović, Ana Tomić, et al.
Pathogens (2023) Vol. 12, Iss. 11, pp. 1336-1336
Open Access | Times Cited: 3
Olja Šovljanski, Aleksandra Ranitović, Ana Tomić, et al.
Pathogens (2023) Vol. 12, Iss. 11, pp. 1336-1336
Open Access | Times Cited: 3
Showing 3 citing articles:
Antifungal potential of cloud-point extract obtained from horned melon (Cucumis metuliferus) waste
Teodora Cvanić, Olja Šovljanski, Ana Tomić, et al.
Acta periodica technologica (2024), Iss. 55, pp. 225-233
Open Access
Teodora Cvanić, Olja Šovljanski, Ana Tomić, et al.
Acta periodica technologica (2024), Iss. 55, pp. 225-233
Open Access
Differences in Salmonella serovars response to Lactic Acid and Peracetic Acid treatment applied to pork
Mariana Fernandez, Alexandra Calle
Journal of Food Protection (2024) Vol. 88, Iss. 1, pp. 100403-100403
Open Access
Mariana Fernandez, Alexandra Calle
Journal of Food Protection (2024) Vol. 88, Iss. 1, pp. 100403-100403
Open Access
Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilities
Kyung Min Park, Su-Bin Lee, Hyobeen Chae, et al.
Food Science and Biotechnology (2024)
Closed Access
Kyung Min Park, Su-Bin Lee, Hyobeen Chae, et al.
Food Science and Biotechnology (2024)
Closed Access
