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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens
Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giovanna Fernandes da Rocha, et al.
Pathogens (2023) Vol. 12, Iss. 3, pp. 477-477
Open Access | Times Cited: 15

Showing 15 citing articles:

Milk-derived bioactive peptides
Phareichon Kashung, Devi Karuthapandian
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens
Margarita Saubenova, Alexander Rapoport, Zhanerke Yermekbay, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 36-36
Open Access
Curing Strategies and Bioactive Peptide Generation in Ham: In Vitro and in Silico Evaluation
Noelia Hernández Correas, Ana Martı́nez, Adela Abellán, et al.
(2025)
Closed Access
Soybean-derived antihypertensive hydrolysates attenuate Ang II-induced renal damage by modulating MAPK and NF-κB signaling pathways
Tianyuan Song, Yin‐Yi Ding, Tiantian Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2485-2496
Closed Access | Times Cited: 5
Origins, Technological Advancement, and Applications of Peptidomics
Michael Schrader
Methods in molecular biology (2024), pp. 3-47
Closed Access | Times Cited: 2
Microbial- and Plant-Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects
Md. Anowar Khasru Parvez, Fatema Tuz Jubyda, Mohammed Ayaz, et al.
International Journal of Microbiology (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 2
Antibacterial and antivirulence factor activities of protein hydrolysates from Phatthalung Sangyod rice (Oryza sativa L.) seeds against zoonotic and foodborne pathogens
Prawit Rodjan, Suthinee Sangkanu, Watcharapong Mitsuwan, et al.
Veterinary World (2023), pp. 2002-2015
Open Access | Times Cited: 2
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Valorization of Agro-food Wastes and Byproducts into Bioactive Peptides
S. M. Ahsan, Hyong Woo Choi, Md. Injamum-Ul-Hoque, et al.
Environmental science and engineering (2024), pp. 61-92
Closed Access
Detection of antibacterial peptides in artisanal rennet and evaluation of their antibacterial activity
Angela Michela Immacolata Montone, Sara Elsa Aita, Federico Capuano, et al.
International Dairy Journal (2024) Vol. 160, pp. 106074-106074
Closed Access
Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk
Edhi Nurhartadi, Sureelak Rodtong, Kanjana Thumanu, et al.
Food Control (2024) Vol. 169, pp. 110998-110998
Closed Access
Strategies to Improve Hydrolysis Efficiency of Fish Skin Collagen: Study on ACE Inhibitory Activity and Fibroblast Proliferation Activity
Cuihua Chang, YingLiang Ma, Yanjun Yang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3869-3869
Open Access
Small Peptides as Biotherapeutics
Diego Vallés, Carolina Villadóniga, Márcia de Aguiar Ferreira Barros
Topics in medicinal chemistry (2024)
Closed Access
Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives
Mohamed Maky, Takeshi Zendo
Biology (2023) Vol. 12, Iss. 9, pp. 1218-1218
Open Access | Times Cited: 1
Functional properties of the bioactive peptides derived from Sargassum angustifolium algae
Sara Jafarirad, Leila Nateghi, Masoumeh Moslemi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6588-6599
Closed Access | Times Cited: 1
Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation
Sabrine Kobbi, Hajer Bougatef, Rafik Balti, et al.
Pesquisa Agropecuária Brasileira (2023) Vol. 58
Open Access
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