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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments
Patryk Wiśniewski, Arkadiusz Zakrzewski, Anna Zadernowska, et al.
Pathogens (2022) Vol. 11, Iss. 10, pp. 1099-1099
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Prevalence and Antibiotic Resistance of Bacillus sp. Isolated from Raw Milk
Patryk Adamski, Zuzanna Byczkowska-Rostkowska, Joanna Gajewska, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1065-1065
Open Access | Times Cited: 34
Antibiotic resistance genes in food production systems support One Health opinions
James M. Tiedje, Yuhao Fu, Zhi Mei, et al.
Current Opinion in Environmental Science & Health (2023) Vol. 34, pp. 100492-100492
Closed Access | Times Cited: 30
Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights
Adriana Silva, Vanessa Silva, João Paulo Gomes, et al.
Antibiotics (2024) Vol. 13, Iss. 5, pp. 447-447
Open Access | Times Cited: 9
Molecular Characterization and Antimicrobial Resistance Evaluation of Listeria monocytogenes Strains from Food and Human Samples
Annamaria Castello, Vincenzina Alio, Marina Torresi, et al.
Pathogens (2025) Vol. 14, Iss. 3, pp. 294-294
Open Access
High Prevalence of Virulence-Associated Genes and Length Polymorphism in actA and inlB Genes Identified in Listeria monocytogenes Isolates from Meat Products and Meat-Processing Environments in Poland
Iwona Kawacka, Agnieszka Olejnik‐Schmidt
Pathogens (2024) Vol. 13, Iss. 6, pp. 444-444
Open Access | Times Cited: 4
Occurrence and Multidrug Resistance in Strains of Listeria monocytogenes Recovered from the Anaerobic Co-Digestion Sludge Contained in a Single Stage Steel Biodigester: Implications for Antimicrobial Stewardship
Christy E. Manyi-Loh, Anthony I. Okoh, Ryk Lues
Microorganisms (2023) Vol. 11, Iss. 3, pp. 725-725
Open Access | Times Cited: 9
Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan
Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Tahir Noor Mohammadi, et al.
Microbial Pathogenesis (2023) Vol. 183, pp. 106333-106333
Open Access | Times Cited: 9
Possibility of transfer and activation of 'silent' tetracycline resistance genes among Enterococcus faecalis under high-pressure processing
Patryk Wiśniewski, Arkadiusz Zakrzewski, Wioleta Chajęcka‐Wierzchowska, et al.
Food Microbiology (2024) Vol. 120, pp. 104481-104481
Closed Access | Times Cited: 3
A Mini-Review of Anti-Listerial Compounds from Marine Actinobacteria (1990–2023)
Siyanda S. Ngema, Evelyn Madoroba
Antibiotics (2024) Vol. 13, Iss. 4, pp. 362-362
Open Access | Times Cited: 3
Recent development and fighting strategies for lincosamide antibiotic resistance
Yingying Yang, Shiyu Xie, Fangjing He, et al.
Clinical Microbiology Reviews (2024) Vol. 37, Iss. 2
Closed Access | Times Cited: 3
Listeria monocytogenes Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin
Iwona Kawacka, Bernadeta Pietrzak, Marcin Schmidt, et al.
Life (2023) Vol. 13, Iss. 3, pp. 821-821
Open Access | Times Cited: 8
Impact of High-Pressure Processing (HPP) on Listeria monocytogenes—An Overview of Challenges and Responses
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 13, Iss. 1, pp. 14-14
Open Access | Times Cited: 8
Antimicrobial resistance of Listeria monocytogenes serogroups IIa and IVb from food and food-production environments in Poland
Beata Lachtara, Kinga Wieczorek, Jacek Osek
Journal of Veterinary Research (2023) Vol. 67, Iss. 3, pp. 373-379
Open Access | Times Cited: 7
High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of Listeria monocytogenes Isolated from Food and Food Processing Environments
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 12, Iss. 21, pp. 3899-3899
Open Access | Times Cited: 7
Listeria monocytogenes in Fruits and Vegetables: Antimicrobial Resistance, Biofilm, and Genomic Insights
María Guadalupe Ávila-Novoa, Oscar Alberto Solis-Velazquez, Pedro Javier Guerrero-Medina, et al.
Antibiotics (2024) Vol. 13, Iss. 11, pp. 1039-1039
Open Access | Times Cited: 2
Inhibitory Effect of DNase–Chitosan–Nisin Nanoparticles on Cell Viability, Motility, and Spatial Structures of Listeria monocytogenes Biofilms
Xinyi Pang, Xueying Du, Xin Hu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3544-3544
Open Access | Times Cited: 2
Foodborne Pathogen Biofilms: Development, Detection, Control, and Antimicrobial Resistance
Kidon Sung, Saeed A. Khan, Juhee Ahn
Pathogens (2023) Vol. 12, Iss. 2, pp. 352-352
Open Access | Times Cited: 6
Listeria monocytogenes in ready to eat meat products from Zambia: phenotypical and genomic characterization of isolates
Gabriella Centorotola, Maureen Wakwamba Ziba, Alessandra Cornacchia, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6
Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses
Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska, et al.
Toxins (2023) Vol. 16, Iss. 1, pp. 17-17
Open Access | Times Cited: 5
Antibiotic Profiling of E. coli Borne UTI Infection in Tertiary Healthcare Settings
M. Raman, Saisri Mahesh, Christy Joyliza Travasso
Cureus (2024)
Open Access | Times Cited: 1
Genetic Diversity, Virulence Factors and Antibiotic Resistance of Listeria monocytogenes from Food and Clinical Samples in Southern Poland
Anna Żurawik, Tomasz Kasperski, Aldona Olechowska‐Jarząb, et al.
Pathogens (2024) Vol. 13, Iss. 9, pp. 725-725
Open Access | Times Cited: 1
Exploring the antibiotic resistance of Listeria monocytogenes in food environments – a review
Cristina Díaz-Martínez, Araceli Bolívar, Birce Mercanoğlu Taban, et al.
Critical Reviews in Microbiology (2024), pp. 1-24
Closed Access | Times Cited: 1
Prevalence and Antimicrobial Resistance Pattern of Listeria Monocytogenes in Ready t o Eat Foods in Tamil Nadu, India
Sankaradoss Elavarasi, B. Ramesh, K. Sathiyamurthy
Indian Journal of Science and Technology (2023) Vol. 16, Iss. 7, pp. 501-508
Open Access | Times Cited: 3
Contrasting genes conferring short- and long-term biofilm adaptation in Listeria
William Monteith, Ben Pascoe, Evangelos Mourkas, et al.
Microbial Genomics (2023) Vol. 9, Iss. 10
Open Access | Times Cited: 2
Antibiogram Profiling of Antibiotics in Ear, Nose, and Throat Infections in Tertiary Healthcare Settings
Purnima Mariah Benedict Raj, Christy Joyliza Travasso, M. Raman
Cureus (2024)
Open Access
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