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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols: Bioavailability, Microbiome Interactions and Cellular Effects on Health in Humans and Animals
Michael Scott, Amy Styring, James McCullagh
Pathogens (2022) Vol. 11, Iss. 7, pp. 770-770
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
Drago Bešlo, Nataša Golubić, Vesna Rastija, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 81
Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements
Deanna M. Minich, Melanie Henning, Catherine Darley, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3934-3934
Open Access | Times Cited: 74
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
Shahriyar Sahraeian, Ali Rashidinejad, Mohammad‐Taghi Golmakani
Food Hydrocolloids (2023) Vol. 146, pp. 109221-109221
Open Access | Times Cited: 18
Natural Bioactive Compounds in the Management of Periodontal Diseases: A Comprehensive Review
Nada Tawfig Hashim, Rasha Babiker, Muhammed Mustahsen Rahman, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3044-3044
Open Access | Times Cited: 4
Emerging Therapeutic Potential of Polyphenols from Geranium sanguineum L. in Viral Infections, Including SARS-CoV-2
Silviya Abarova, Ralitza Alexova, Stela Dragomanova, et al.
Biomolecules (2024) Vol. 14, Iss. 1, pp. 130-130
Open Access | Times Cited: 3
Accurate models and nutritional strategies for specific oxidative stress factors: Does the dose matter in swine production?
Changming Hong, Yujian Huang, Shuting Cao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models
Mohamad Khalil, Francesca Piccapane, Mirco Vacca, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 588-588
Open Access | Times Cited: 3
Insights on the Role of Polyphenols in Combating Cancer Drug Resistance
Mohd Farhan
Biomedicines (2023) Vol. 11, Iss. 6, pp. 1709-1709
Open Access | Times Cited: 9
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview
Priyanka Sati, Praveen Dhyani, Eshita Sharma, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 166-185
Closed Access | Times Cited: 2
Seedless black Vitis vinifera polyphenols suppress hepatocellular carcinoma in vitro and in vivo by targeting apoptosis, cancer stem cells, and proliferation
Nadia Z. Shaban, Walaa Hegazy, Marwa M. Abu‐Serie, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 175, pp. 116638-116638
Open Access | Times Cited: 2
Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review
R. Peñaloza, Valmore Bermúdez, Néstor Galbán, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9118-9118
Open Access | Times Cited: 2
Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition
Flavia Ferlisi, Jiayong Tang, Katia Cappelli, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 7
Chemical profile of craft brewer’s spent yeast and its antioxidant and antiproliferative activities
Priscila Aparecida Horn, Ana Lúcia Bertarello Zeni, Natália Cavichioli, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2001-2015
Closed Access | Times Cited: 6
Modulation of Porcine Gut Microbiota and Microbiome: Hologenomic, Dietary, and Endogenous Factors
Ming Z. Fan, Sung Woo Kim
Pathogens (2024) Vol. 13, Iss. 3, pp. 225-225
Open Access | Times Cited: 1
Updated Information of the Effects of (Poly)phenols against Type-2 Diabetes Mellitus in Humans: Reinforcing the Recommendations for Future Research
Regina Menezes, Paulo Matafome, Marisa Freitas, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3563-3563
Open Access | Times Cited: 10
Olive Mill Waste-Water Extract Enriched in Hydroxytyrosol and Tyrosol Modulates Host–Pathogen Interaction in IPEC-J2 Cells
Flavia Ferlisi, Chiara Grazia De Ciucis, Massimo Trabalza‐Marinucci, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 1
Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1
Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs
Zvonko Antunović, Željka Klir Šalavardić, Boro Mioč, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1550-1550
Open Access | Times Cited: 1
Effects of a Natural Polyphenolic Product from Olive Mill Wastewater on Oxidative Stress and Post-Weaning Diarrhea in Piglets
G. Papakonstantinou, Eleftherios Meletis, Konstantinos Petrotos, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1356-1356
Open Access | Times Cited: 4
Lipid emulsion structure, digestion behavior, physiology, and health: a scoping review and future directions
Erik S. Dassoff, Arshia Shireen, Amanda J. Wright
Critical Reviews in Food Science and Nutrition (2023), pp. 1-33
Open Access | Times Cited: 3
The Combinational Effect of Inulin and Resveratrol on the Oxidative Stress and Inflammation Level in a Rat Model of Diabetic Nephropathy
Farideh Ghavidel, Hamed Amiri, Masoud Homayouni Tabrizi, et al.
Current Developments in Nutrition (2023) Vol. 8, Iss. 1, pp. 102059-102059
Open Access | Times Cited: 3
Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants
Marco Tretola, Giuseppe Bee, F. Dohme‐Meier, et al.
animal (2023) Vol. 17, Iss. 5, pp. 100785-100785
Open Access | Times Cited: 2
Polyphenols: Natural Food-Grade Biomolecules for the Treatment of Nervous System Diseases from a Multi-Target Perspective
Xinchen Wu, Yang Zhou, Yujiang Xi, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 775-775
Open Access
Examining nutrition strategies to influence DNA methylation and epigenetic clocks: a systematic review of clinical trials
Isabel García‐García, Giorgia Grisotto, Adrian F. Heini, et al.
Frontiers in Aging (2024) Vol. 5
Open Access
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