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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19, Livestock Systems and Food Security in Developing Countries: A Systematic Review of an Emerging Literature
Assem Abu Hatab, Lena Krautscheid, Sofia Boqvist
Pathogens (2021) Vol. 10, Iss. 5, pp. 586-586
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
C. Monroy, Irene Gómez‐Gómez, Cristian M. Olarte‐Sánchez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11130-11130
Open Access | Times Cited: 177
Live and Wet Markets: Food Access versus the Risk of Disease Emergence
Mahmoud M. Naguib, Ruiyun Li, Jiaxin Ling, et al.
Trends in Microbiology (2021) Vol. 29, Iss. 7, pp. 573-581
Open Access | Times Cited: 66
Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned
Youssef A. Attia, Md. Tanvir Rahman, Md. Jannat Hossain, et al.
Animals (2022) Vol. 12, Iss. 5, pp. 644-644
Open Access | Times Cited: 64
Nutrition and food security
Najjuwah Walden, Rachel Zimmerman, Drew Crenshaw, et al.
Elsevier eBooks (2024), pp. 289-306
Closed Access | Times Cited: 8
Smallholder Farming during COVID-19: A Systematic Review Concerning Impacts, Adaptations, Barriers, Policy, and Planning for Future Pandemics
Alexander R. Marsden, Kerstin K. Zander, Jonatan Lassa
Land (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 13
A comprehensive systematic review of the literature on the impact of the COVID-19 pandemic on supply chains
Tariq Aljuneidi, Shahid Ahmad Bhat, Youssef Boulaksil
Supply Chain Analytics (2023) Vol. 3, pp. 100025-100025
Open Access | Times Cited: 13
Insights from 20 Years (2004–2023) of Supply Chain Disruption Research: Trends and Future Directions Based on a Bibliometric Analysis
Federico Solari, Natalya Lysova, Giovanni Romagnoli, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7530-7530
Open Access | Times Cited: 3
Looking back and forward to disaster readiness of supply chains: a systematic literature review
Brenda de Farias Oliveira Cardoso, Tharcisio Cotta Fontainha, Adriana Leiras
International Journal of Logistics Research and Applications (2023) Vol. 27, Iss. 9, pp. 1569-1595
Closed Access | Times Cited: 9
Analysis of ripple effect and its impact on supply chain resilience: a general framework and a case study on agri-food supply chain during the COVID-19 pandemic
Giulio Marcucci, Filippo Emanuele Ciarapica, Giovanni Mazzuto, et al.
Operations Management Research (2023) Vol. 17, Iss. 1, pp. 175-200
Closed Access | Times Cited: 9
Risk assessment in livestock supply chain using the MCDM method: a case of emerging economy
Waseem Khan, Shahbaz Khan, Aruna Dhamija, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 8, pp. 20688-20703
Closed Access | Times Cited: 13
COVID-19 Impact on Household Food Security in Urban and Peri-Urban Areas of Hyderabad, India
R Padmaja, Swamikannu Nedumaran, Jyosthnaa Padmanabhan, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 12
Triple-crises-induced food insecurity: systematic understanding and resilience building approaches in Africa
Ernest Tambo, Chen-Sheng Zhang, Gildas Boris Tazemda-Kuitsouc, et al.
Science in One Health (2023) Vol. 2, pp. 100044-100044
Open Access | Times Cited: 5
Longitudinal study of the impact of the COVID-19 pandemic on diet and physical activity among Latinos of Mexican ancestry
Giovanna Muscogiuri, Lindsay N. Kohler, Oscar Parra, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review
Margherita Bernabei, Silvia Colabianchi, Francesco Costantino
Sustainability (2022) Vol. 14, Iss. 20, pp. 13243-13243
Open Access | Times Cited: 8
Consumer behavior research on traditional foods in Africa: A scoping review
Arnold Moyo, Felix Amoah, Marlé van Eyk
Cogent Business & Management (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 4
COVID-19 Influence on Developments in the Global Beef and Sheep Sectors
Mohamad Isam Almadani, Peter Weeks, Claus Deblitz
Ruminants (2021) Vol. 2, Iss. 1, pp. 27-53
Open Access | Times Cited: 11
COVID-19, livestock supply chains and livelihoods in India: a review of impacts and implications
Gautami Verma, Naresh Singla, Sukhpal Singh
Journal of Agribusiness in Developing and Emerging Economies (2023) Vol. 14, Iss. 5, pp. 1074-1088
Closed Access | Times Cited: 3
Impact of COVID-19 Lockdown on Metabolic/Inflammatory Profile in Adolescents: Cellular Studies and Predictive Biomarkers
Giuseppina Augimeri, Marco Fiorillo, Giovanna Caparello, et al.
The Journal of Clinical Endocrinology & Metabolism (2023)
Open Access | Times Cited: 3
Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
Maha Hoteit, Radwan Qasrawi, Haleama Al Sabbah, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Estimation of Manure Emissions Issued from Different Chinese Livestock Species: Potential of Future Production
Tao He, Wenya Zhang, Hanwen Zhang, et al.
Agriculture (2023) Vol. 13, Iss. 11, pp. 2143-2143
Open Access | Times Cited: 2
An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East
Azam Doustmohammadian, Ghasem Fadavi, Sepideh Alibeyk, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 2
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
Assem Abu Hatab, Lena Krautscheid, Mohamed Elsayied, et al.
Food Security (2024) Vol. 16, Iss. 4, pp. 989-1008
Open Access
Covid-19 Impact and Smallholder Farming Households: Insights from Rural Nepal
Karah Mechlowitz, Maurice Corcoran, Neena Joshi, et al.
(2024)
Closed Access
Assessment of barriers towards a sustainable and resilient poultry industry supply chain: A developing country viewpoint after COVID-19
Rakesh Roy, Kamrul Islam, Mustafizur Rahman, et al.
Cleaner Logistics and Supply Chain (2024) Vol. 13, pp. 100184-100184
Open Access
Enhancing resistance to Salmonella typhimurium in yellow-feathered broilers: a study of a strain of Lactiplantibacillus plantarum as probiotic feed additives
Yangyan Yin, Hao Peng, Huili Bai, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
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