OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutraceutical Aspects of Selected Wild Edible Plants of the Italian Central Apennines
Francesca Fantasma, Vadym Samukha, Gabriella Saviano, et al.
Nutraceuticals (2024) Vol. 4, Iss. 2, pp. 190-231
Open Access | Times Cited: 9
Francesca Fantasma, Vadym Samukha, Gabriella Saviano, et al.
Nutraceuticals (2024) Vol. 4, Iss. 2, pp. 190-231
Open Access | Times Cited: 9
Showing 9 citing articles:
A Review of Edible Wild Plants Recently Introduced into Cultivation in Spain and Their Health Benefits
Benito Valdés, Ekaterina Kozuharova, Christina Stoycheva
International Journal of Plant Biology (2025) Vol. 16, Iss. 1, pp. 5-5
Open Access
Benito Valdés, Ekaterina Kozuharova, Christina Stoycheva
International Journal of Plant Biology (2025) Vol. 16, Iss. 1, pp. 5-5
Open Access
Edible Wild Relatives of Cultivated Plants of Popular Use in the Iberian Peninsula
Benito Valdés, Christina Stoycheva
(2024)
Open Access | Times Cited: 2
Benito Valdés, Christina Stoycheva
(2024)
Open Access | Times Cited: 2
Essential Oils of Laurus nobilis L.: From Chemical Analysis to In Silico Investigation of Anti-Inflammatory Activity by Soluble Epoxide Hydrolase (sEH) Inhibition
Francesca Fantasma, Vadym Samukha, Michela Aliberti, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2282-2282
Open Access | Times Cited: 1
Francesca Fantasma, Vadym Samukha, Michela Aliberti, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2282-2282
Open Access | Times Cited: 1
Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security
Mar Casas, Joan Vallès, Airy Gras
Foods (2024) Vol. 13, Iss. 17, pp. 2785-2785
Open Access
Mar Casas, Joan Vallès, Airy Gras
Foods (2024) Vol. 13, Iss. 17, pp. 2785-2785
Open Access
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Spectra Analysis and Plants Research 2.0
Ioan Grozescu, Maria Iorizzi, Adina‐Elena Segneanu
Plants (2024) Vol. 13, Iss. 20, pp. 2941-2941
Open Access
Ioan Grozescu, Maria Iorizzi, Adina‐Elena Segneanu
Plants (2024) Vol. 13, Iss. 20, pp. 2941-2941
Open Access
Chemical Profiling of Polar Lipids and the Polyphenolic Fraction of Commercial Italian Phaseolus Seeds by UHPLC-HRMS and Biological Evaluation
Vadym Samukha, Francesca Fantasma, Gilda D’Urso, et al.
Biomolecules (2024) Vol. 14, Iss. 10, pp. 1336-1336
Open Access
Vadym Samukha, Francesca Fantasma, Gilda D’Urso, et al.
Biomolecules (2024) Vol. 14, Iss. 10, pp. 1336-1336
Open Access
Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues
María Carpena, Paula Barciela, Ana Perez-Vazquez, et al.
(2024), pp. 2054-2054
Open Access
María Carpena, Paula Barciela, Ana Perez-Vazquez, et al.
(2024), pp. 2054-2054
Open Access
The Influence of Genotype, Environmental Factors, and Location on the Nutraceutical Profile of Rosa canina L. Fruits
Florin Daniel Stamin, Loredana Elena Vîjan, Carmen Mihaela Topală, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2847-2847
Open Access
Florin Daniel Stamin, Loredana Elena Vîjan, Carmen Mihaela Topală, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2847-2847
Open Access
