OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals
Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, et al.
Nutraceuticals (2022) Vol. 2, Iss. 4, pp. 300-310
Open Access | Times Cited: 12
Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, et al.
Nutraceuticals (2022) Vol. 2, Iss. 4, pp. 300-310
Open Access | Times Cited: 12
Showing 12 citing articles:
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 17
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 17
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions
Reyhaneh Ebrahimi, Milad Fathi, Hamid B. Ghoddusi
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128982-128982
Closed Access | Times Cited: 18
Reyhaneh Ebrahimi, Milad Fathi, Hamid B. Ghoddusi
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128982-128982
Closed Access | Times Cited: 18
Discover hidden value of almond by-products: nutritional, sensory and technological and microbiological aspects.
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 7
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 7
The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars
Ersin Gülsoy, Elif Duygu Kaya, Ayşe Türkhan, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5067-5067
Open Access | Times Cited: 11
Ersin Gülsoy, Elif Duygu Kaya, Ayşe Türkhan, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5067-5067
Open Access | Times Cited: 11
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach
Agata Nolasco, Jonathan Squillante, Salvatore Velotto, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1044-1044
Open Access | Times Cited: 3
Agata Nolasco, Jonathan Squillante, Salvatore Velotto, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1044-1044
Open Access | Times Cited: 3
Chemical composition, phytochemical content, and antioxidant activity of hazelnut (Corylus avellana L.) skins from Oregon
Jake A. Pfeil, Yanyun Zhao, Robert J. McGorrin
LWT (2024) Vol. 201, pp. 116204-116204
Open Access | Times Cited: 3
Jake A. Pfeil, Yanyun Zhao, Robert J. McGorrin
LWT (2024) Vol. 201, pp. 116204-116204
Open Access | Times Cited: 3
Unveiling the “hidden quality” of the walnut pellicle: a precious source of bioactive lipids
Ramona Abbattista, Noah G. Feinberg, Isabel F. Snodgrass, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Ramona Abbattista, Noah G. Feinberg, Isabel F. Snodgrass, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Analysis of the extremely diverse local Moroccan almond cultivars provides essential resources for conservation and breeding
Souhayla Kodad, Christina M. Müller, Mohammad Jawarneh, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 1
Souhayla Kodad, Christina M. Müller, Mohammad Jawarneh, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 1
Functional Foods as a New Therapeutic Strategy
Iván Cruz-Chamorro
Nutraceuticals (2023) Vol. 3, Iss. 2, pp. 231-233
Open Access | Times Cited: 2
Iván Cruz-Chamorro
Nutraceuticals (2023) Vol. 3, Iss. 2, pp. 231-233
Open Access | Times Cited: 2
A waste material rich in bioactive compounds: Hazelnut waste
Gokturk Ozturk
European Food Science and Engineering (2023) Vol. 4, Iss. 1, pp. 15-25
Open Access | Times Cited: 2
Gokturk Ozturk
European Food Science and Engineering (2023) Vol. 4, Iss. 1, pp. 15-25
Open Access | Times Cited: 2
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Marco Panzanini, Martina Genesi, Giuseppe Zeppa, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 2, pp. 101-110
Open Access
Marco Panzanini, Martina Genesi, Giuseppe Zeppa, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 2, pp. 101-110
Open Access
The Effect of Kernel Size on Bioactive Compounds in Kalınkara Hazelnut Cultivar
Serkan Uzun
Akademik Ziraat Dergisi (2023) Vol. 12, Iss. Özel Sayı, pp. 29-34
Open Access
Serkan Uzun
Akademik Ziraat Dergisi (2023) Vol. 12, Iss. Özel Sayı, pp. 29-34
Open Access
