OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the In Vitro Bioactivities’ Profiles of Brewers’ Spent Grain Protein and Hydrolysates with and without Cellulase Pretreatment
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Nutraceuticals (2022) Vol. 2, Iss. 3, pp. 218-233
Open Access | Times Cited: 6
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Nutraceuticals (2022) Vol. 2, Iss. 3, pp. 218-233
Open Access | Times Cited: 6
Showing 6 citing articles:
Extraction, Composition, Functionality, and Utilization of Brewer’s Spent Grain Protein in Food Formulations
Bhanu Devnani, Galo Chuchuca Moran, Lutz Großmann
Foods (2023) Vol. 12, Iss. 7, pp. 1543-1543
Open Access | Times Cited: 36
Bhanu Devnani, Galo Chuchuca Moran, Lutz Großmann
Foods (2023) Vol. 12, Iss. 7, pp. 1543-1543
Open Access | Times Cited: 36
In silico bioactivity analysis of peptide fractions derived from brewer's spent grain hydrolysates
José E. Aguilar-Toalá, Yair Cruz‐Narváez, David Quintanar‐Guerrero, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2804-2815
Open Access | Times Cited: 3
José E. Aguilar-Toalá, Yair Cruz‐Narváez, David Quintanar‐Guerrero, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2804-2815
Open Access | Times Cited: 3
Optimization of Solid-State Fermentation Conditions With Mixed Strains Using Box-Behnken Design for the Production of brewers’ Spent Grain Protein
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Journal of the American Society of Brewing Chemists (2024) Vol. 82, Iss. 4, pp. 468-479
Closed Access | Times Cited: 3
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Journal of the American Society of Brewing Chemists (2024) Vol. 82, Iss. 4, pp. 468-479
Closed Access | Times Cited: 3
Continuous oscillatory flow as process intensification strategy in protein extraction from brewer's spent grain
Judith Buchmaier, Sofia Krampl, Manuel Eibinger, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 200, pp. 109772-109772
Open Access | Times Cited: 2
Judith Buchmaier, Sofia Krampl, Manuel Eibinger, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 200, pp. 109772-109772
Open Access | Times Cited: 2
Determination of Functionalities of Proteins and Their Corresponding Hydrolysates from Brewers’ Spent Grain
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Journal of the American Society of Brewing Chemists (2024), pp. 1-12
Closed Access
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Journal of the American Society of Brewing Chemists (2024), pp. 1-12
Closed Access
Biotransformation of Brewing By-Products to Reduce the Current Food Waste And Relieve Associated Environmental Pollution
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Proceedings of the World Congress on New Technologies (2023)
Open Access
Jiao Zhang, Ariane Perez-Gavilan, Adriana Cunha Neves
Proceedings of the World Congress on New Technologies (2023)
Open Access
