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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial
Donna M. Winham, Andrea M. Hutchins, Sharon V. Thompson
Nutrients (2017) Vol. 9, Iss. 10, pp. 1095-1095
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition
Francine Gomes Basso Los, Acácio Antônio Ferreira Zielinski, José Pedro Wojeicchowski, et al.
Current Opinion in Food Science (2018) Vol. 19, pp. 63-71
Closed Access | Times Cited: 134
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Nutrition Reviews (2023) Vol. 82, Iss. 8, pp. 1111-1124
Open Access | Times Cited: 28
Nutritional, physico-chemical and functional characterization of a global chickpea collection
Carmine Summo, Davide De Angelis, Luigi M. Ricciardi, et al.
Journal of Food Composition and Analysis (2019) Vol. 84, pp. 103306-103306
Closed Access | Times Cited: 69
Legume Consumption and Cardiometabolic Health
Nerea Becerra‐Tomás, Christopher Papandreou, Jordi Salas‐Salvadó
Advances in Nutrition (2019) Vol. 10, pp. S437-S450
Open Access | Times Cited: 59
Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic rats
Mubai Sun, Da Li, Hua Mei, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 7377-7391
Closed Access | Times Cited: 32
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges
Shahida Anusha Siddiqui, M M Chayan Mahmud, Gholamreza Abdi, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 29
Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet
Patricia Huebbe, Gerald Rimbach
Foods (2020) Vol. 9, Iss. 8, pp. 1056-1056
Open Access | Times Cited: 40
Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment
Bruna Carbas, Nelson Machado, Shivani Pathania, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 160-188
Closed Access | Times Cited: 36
Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review
Rocío Guadalupe Hernández-Ruiz, Xochitl Citlalli Olivares-Ochoa, Yahatziri Salinas-Varela, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 174-174
Open Access
Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits
Maria Di Cairano, Marisa Carmela Caruso, Fernanda Galgano, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 3, pp. 707-718
Open Access | Times Cited: 27
Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data
Colin D. Rehm, Shellen Goltz, Julia A. Katcher, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 5, pp. 1567-1576
Open Access | Times Cited: 12
Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review
Serafín Murillo, Ariadna Mallol, Alba Adot, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)
Qian Bai, Minhao Li, Jiajing Zhou, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1941-1979
Closed Access | Times Cited: 10
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials
Maryam Hafiz, Matthew D. Campbell, Lauren L. O’Mahoney, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 2, pp. 809-824
Open Access | Times Cited: 23
Nutritional components, volatile constituents and antioxidant activities of 6 chickpea species
Xiaoyan Zhao, Lu Sun, Xiaowei Zhang, et al.
Food Bioscience (2021) Vol. 41, pp. 100964-100964
Closed Access | Times Cited: 22
Transcultural Diabetes Care in The United States – A Position Statement by the American Association of Clinical Endocrinologists
Jeffrey I. Mechanick, Stephanie Adams, Jaime A. Davidson, et al.
Endocrine Practice (2019) Vol. 25, Iss. 7, pp. 729-765
Open Access | Times Cited: 24
Postnatal Consumption of Black Bean Powder Protects against Obesity and Dyslipidemia in Male Adult Rat Offspring from Obese Pregnancies
Divya Choudhary, Gabriella A. Andreani, Saleh Mahmood, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1029-1029
Open Access | Times Cited: 2
Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)
Lucía Margarita Pérez-Hernández, Kartika Nugraheni, Meryem Benohoud, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 295-295
Open Access | Times Cited: 20
Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults
Donna M. Winham, Sharon V. Thompson, Michelle M. Heer, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1652-1652
Open Access | Times Cited: 11
Effectiveness of Chickpeas on Blood Sugar: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Taegwang Nam, Anna Kim, Yong-Taek Oh
Nutrients (2023) Vol. 15, Iss. 21, pp. 4556-4556
Open Access | Times Cited: 6
Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits
Donna M. Winham, Andrea M. Hutchins, Sharon Thompson, et al.
Nutrients (2018) Vol. 10, Iss. 1, pp. 52-52
Open Access | Times Cited: 20
The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet
Niva Shapira
Nutrients (2019) Vol. 11, Iss. 10, pp. 2373-2373
Open Access | Times Cited: 19
<p>Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications</p>
David Calderón Guzmán, Hugo Juárez Olguı́n, Quetzalli Veloz Corona, et al.
Diabetes Metabolic Syndrome and Obesity (2020) Vol. Volume 13, pp. 3481-3486
Open Access | Times Cited: 17
Glycemic and Insulinemic Responses of Vegetables and Beans Powders Supplemented Chapattis in Healthy Humans: A Randomized, Crossover Trial
Saeed Akhtar, Anam Layla, Piero Sestili, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-7
Open Access | Times Cited: 16
The Role of Pulses in Cardiovascular Disease Risk for Adults With Diabetes
Patricia K. Lukus, Katarina M. Doma, Alison M. Duncan
American Journal of Lifestyle Medicine (2020) Vol. 14, Iss. 6, pp. 571-584
Open Access | Times Cited: 15
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