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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease
Manuel Suárez, Noemí Boqué, Josep M Del Bas-Prior, et al.
Nutrients (2017) Vol. 9, Iss. 10, pp. 1052-1052
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

ESPEN guideline on clinical nutrition in liver disease
Mathias Plauth, William Bernal, Srinivasan Dasarathy, et al.
Clinical Nutrition (2019) Vol. 38, Iss. 2, pp. 485-521
Open Access | Times Cited: 510
Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management
Ahmad Alkhatib, Catherine Tsang, Ali Tiss, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1310-1310
Open Access | Times Cited: 310
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Αλέξανδρος Τσούπρας, Ronan Lordan, Ioannis Zabetakis
Nutrients (2018) Vol. 10, Iss. 5, pp. 604-604
Open Access | Times Cited: 273
The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription
C.M. Lǎcǎtusu, Elena-Daniela Grigorescu, Mariana Floria, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 6, pp. 942-942
Open Access | Times Cited: 227
NAFLD and liver transplantation: Disease burden, current management and future challenges
Patrizia Burra, Chiara Becchetti, Giacomo Germani
JHEP Reports (2020) Vol. 2, Iss. 6, pp. 100192-100192
Open Access | Times Cited: 176
Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development
Pau Vancells Lujan, Esther Viñas Esmel, Emilio Sacanella
Nutrients (2021) Vol. 13, Iss. 5, pp. 1442-1442
Open Access | Times Cited: 136
Oxidative Stress Is a Key Modulator in the Development of Nonalcoholic Fatty Liver Disease
Yuanqiang Ma, Gyurim Lee, Suyoung Heo, et al.
Antioxidants (2021) Vol. 11, Iss. 1, pp. 91-91
Open Access | Times Cited: 127
Non-alcoholic fatty liver disease in adults: clinic, diagnostics, treatment. Guidelines for therapists, third version
Л. Б. Лазебник, Е. В. Голованова, С. В. Туркина, et al.
Experimental and Clinical Gastroenterology (2021) Vol. 1, Iss. 1, pp. 4-52
Open Access | Times Cited: 121
The effectiveness and acceptability of Mediterranean diet and calorie restriction in non-alcoholic fatty liver disease (NAFLD): A systematic review and meta-analysis
Laura Haigh, Colette Kirk, Khalil El Gendy, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 9, pp. 1913-1931
Open Access | Times Cited: 113
Diet and Non-Alcoholic Fatty Liver Disease: The Mediterranean Way
Ludovico Abenavoli, Luigi Boccuto, Alessandro Federico, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 17, pp. 3011-3011
Open Access | Times Cited: 114
Role of Overweight and Obesity in Gastrointestinal Disease
Sara Emerenziani, Michele Pier Luca Guarino, Laura Asensio, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 111-111
Open Access | Times Cited: 102
Diet, Gut Microbiota and Non-Alcoholic Fatty Liver Disease: Three Parts of the Same Axis
Sergio Quesada‐Vázquez, Gerard Aragonès, Josep M Del Bas-Prior, et al.
Cells (2020) Vol. 9, Iss. 1, pp. 176-176
Open Access | Times Cited: 76
Aktualisierte S2k-Leitlinie nicht-alkoholische Fettlebererkrankung der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS) – April 2022 – AWMF-Registernummer: 021–025
Elke Roeb, Ali Canbay, Frank Tacke, et al.
Zeitschrift für Gastroenterologie (2022) Vol. 60, Iss. 09, pp. 1346-1421
Open Access | Times Cited: 51
Integrated traditional Chinese and Western medicine in the prevention and treatment of non-alcoholic fatty liver disease: future directions and strategies
Xin Ding, Xu He, Bulang Tang, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 9
Habitual coffee intake and risk for nonalcoholic fatty liver disease: a two-sample Mendelian randomization study
Yang Zhang, Zhipeng Liu, Tasnim Choudhury, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 1761-1767
Open Access | Times Cited: 58
The effects of Mediterranean diet on hepatic steatosis, oxidative stress, and inflammation in adolescents with non‐alcoholic fatty liver disease: A randomized controlled trial
Gamze Yurtdaş Depboylu, Gamze Akbulut, Maşallah Baran, et al.
Pediatric Obesity (2021) Vol. 17, Iss. 4
Closed Access | Times Cited: 45
Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study
Maryam Hashemian, Shahin Merat, Hossein Poustchi, et al.
The American Journal of Gastroenterology (2021) Vol. 116, Iss. 8, pp. 1667-1675
Open Access | Times Cited: 42
Posicionamento sobre o Consumo de Gorduras e Saúde Cardiovascular – 2021
Maria Cristina de Oliveira Izar, Ana Maria Lottenberg, Viviane Z. Rocha, et al.
Arquivos Brasileiros de Cardiologia (2021) Vol. 116, Iss. 1, pp. 160-212
Open Access | Times Cited: 40
Berberine in Non-Alcoholic Fatty Liver Disease—A Review
Anna Koperska, Agnieszka Wesołek, Małgorzata Moszak, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3459-3459
Open Access | Times Cited: 30
Mediterranean Diet Improves Plasma Biomarkers Related to Oxidative Stress and Inflammatory Process in Patients with Non-Alcoholic Fatty Liver Disease
Maria Magdalena Quetglas‐Llabrés, Margalida Monserrat-Mesquida, Cristina Bouzas, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 833-833
Open Access | Times Cited: 18
Probiotic yogurt regulates gut microbiota homeostasis and alleviates hepatic steatosis and liver injury induced by high‐fat diet in golden hamsters
Linwensi Zhu, Na Ying, Liuyi Hao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2488-2501
Open Access | Times Cited: 6
Impact of Adherence to the Mediterranean Diet on Antioxidant Status and Metabolic Parameters in NAFLD Patients: A 24-Month Lifestyle Intervention Study
Maria Magdalena Quetglas‐Llabrés, Margalida Monserrat-Mesquida, Cristina Bouzas, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 480-480
Open Access | Times Cited: 6
New perspective into the interaction behavior explore of Nano-berberine with alpha-lactalbumin in the presence of beta-lactoglobulin: Multi-spectroscopic and molecular dynamic investigations
Parisa Jouyaeian, Melika Kamkar-Vatanparast, Fatemeh Tehranian-Torghabeh, et al.
Journal of Molecular Structure (2024) Vol. 1316, pp. 139020-139020
Closed Access | Times Cited: 5
Associations of the Intake of Individual and Multiple Flavonoids with Metabolic Dysfunction Associated Steatotic Liver Disease in the United States
Chen Wang, Meng-Chu Li, Jiali Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 205-205
Open Access
Health benefits of Mediterranean diet in nonalcoholic fatty liver disease
Ludovico Abenavoli, Laura Di Renzo, Luigi Boccuto, et al.
Expert Review of Gastroenterology & Hepatology (2018) Vol. 12, Iss. 9, pp. 873-881
Closed Access | Times Cited: 54
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