Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample
Natalia Elorriaga, Laura Gutiérrez, Iris Romero, et al.
Nutrients (2017) Vol. 9, Iss. 9, pp. 964-964
Open Access | Times Cited: 23

Showing 23 citing articles:

A Systematic Review of the Sources of Dietary Salt Around the World
Saiuj Bhat, Matti Marklund, Megan Henry, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 677-686
Open Access | Times Cited: 167
Obesity in Latin America, a scoping review of public health prevention strategies and an overview of their impact on obesity prevention
Cristina Palacios, Marcia H. Magnus, Alejandro Arrieta, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 15, pp. 5142-5155
Open Access | Times Cited: 27
Monitoring Sodium Content in Processed Foods in Argentina 2017–2018: Compliance with National Legislation and Regional Targets
Lorena Allemandi, María Victoria Tiscornia, Leila Guarnieri, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1474-1474
Open Access | Times Cited: 33
Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis
JoAnne Arcand, Adriana Blanco‐Metzler, Karla Benavides Aguilar, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 369-369
Open Access | Times Cited: 31
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
Jacqui Webster, Joseph Alvin Santos, Martyna Hogendorf, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 805-816
Open Access | Times Cited: 20
Salt reduction in bakery products: A critical review on the worldwide scenario, its impacts and different strategies
Gabriel Tonin Ferrari, Cristina Proserpio, Letícia Kahler Stragliotto, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 440-448
Open Access | Times Cited: 13
Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support
Kristin Jürkenbeck, Anke Zühlsdorf, Achim Spiller
Nutrients (2020) Vol. 12, Iss. 2, pp. 516-516
Open Access | Times Cited: 19
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets
Leila Guarnieri, Luciana Castronuovo, Nadia Flexner, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
SeeHoe Ng, Boyd Swinburn, Bridget Kelly, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 18, pp. 3395-3406
Open Access | Times Cited: 13
Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina
Natalia Elorriaga, Daniela Moyano, María Victoria López, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 3, pp. 944-944
Open Access | Times Cited: 10
Dietary Habits of Older Adults in Serbia: Findings From the National Health Survey
Dragana Stošović, Nadja Vasiljević, Verica Jovanović, et al.
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 9
Age, time orientation and risk perception are major determinants of discretionary salt usage
Lucía Antúnez, Letícia Vidal, Ana Giménez, et al.
Appetite (2022) Vol. 171, pp. 105924-105924
Closed Access | Times Cited: 5
Prevalence of Excess Sodium Intake and Their Corresponding Food Sources in Adults from the 2017–2018 Brazilian National Dietary Survey
Paula Victória Félix, Michelle Alessandra de Castro, Carlos Alberto Nogueira‐de‐Almeida, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4018-4018
Open Access | Times Cited: 5
Be aware of the sodium intake outside student canteens: development and validation of a sodium food frequency questionnaire in Chinese undergraduates
Yue Xi, Caihong Xiang, Jiajing Liang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Influence of Dietary Salt Intake on T2D Treatment
Li Li, Yuwei Mi, Miao Xu, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 3
Monitoring sodium content in packaged foods sold in the Americas and compliance with the Updated Regional Sodium Reduction Targets
Yahan Yang, Nadia Flexner, María Victoria Tiscornia, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Validez y limitaciones de los métodos para medir la ingesta y la eliminación de sal
Amelia Jiménez Rodríguez, Luis Palomo Cobos, José Pedro Novalbos Ruiz, et al.
Atención Primaria (2019) Vol. 51, Iss. 10, pp. 645-653
Open Access | Times Cited: 3
Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)
Alexandra Endaltseva, Paul Cœurquetin, Thierry Thomas‐Danguin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study
Alex Chan, Sally Wai‐Chi Chan, Leigh Kinsman
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0289867-e0289867
Open Access | Times Cited: 1
Correlaciones entre la ingesta de sal en la dieta y la eliminación de sodio en la orina de 24 h en una muestra de población urbana de Cáceres
Amelia Jiménez Rodríguez, Luis Palomo Cobos, Amelia Rodríguez Martín, et al.
Atención Primaria (2022) Vol. 55, Iss. 1, pp. 102513-102513
Open Access | Times Cited: 1
Knowledge, attitudes and practices surrounding sodium intake in Ecuador: a pilot study
M.E. Herrera-Fontana, Iván Sisa, Karen Mosquera Méndez, et al.
Revista de Salud Pública (2021) Vol. 23, Iss. 1, pp. 1-6
Open Access | Times Cited: 1
Intake and food sources of sodium in the population residing in urban areas of Ecuador: results from ELANS study
Mónica Villar, Martha Cecilia Yépez García, María Belén Ocampo, et al.
Global Health Action (2023) Vol. 16, Iss. 1
Open Access
Prevalence of excess sodium intake and main food sources in adults from the 2017-2018 Brazilian National Dietary Survey
Paula Victória Félix, Michelle Alessandra de Castro, Mariane de Mello Fontanelli, et al.
(2022)
Closed Access
Page 1

Scroll to top