Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome
Juan de Toro‐Martín, Benoît Arsenault, Jean‐Pierre Després, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 913-913
Open Access | Times Cited: 378

Showing 1-25 of 378 citing articles:

Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 862
Dietary Supplements: Regulatory Challenges and Research Resources
Johanna Dwyer, Paul M. Coates, Michael Smith
Nutrients (2018) Vol. 10, Iss. 1, pp. 41-41
Open Access | Times Cited: 384
Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management
Ahmad Alkhatib, Catherine Tsang, Ali Tiss, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1310-1310
Open Access | Times Cited: 314
Epidermal Enzymatic Biosensors for Sweat Vitamin C: Toward Personalized Nutrition
Juliane R. Sempionatto, Ahmed A. Khorshed, Aftab Ahmed, et al.
ACS Sensors (2020) Vol. 5, Iss. 6, pp. 1804-1813
Closed Access | Times Cited: 206
Precision medicine in the era of artificial intelligence: implications in chronic disease management
Murugan Subramanian, Anne Wojtusciszyn, Lucie Favre, et al.
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 202
Plant-Based Diets for Personal, Population, and Planetary Health
Elena C. Hemler, Frank B. Hu
Advances in Nutrition (2018) Vol. 10, pp. S275-S283
Open Access | Times Cited: 190
Translational Metabolomics: Current Challenges and Future Opportunities
Farhana R. Pinu, Seyed Ali Goldansaz, Jacob Jaine
Metabolites (2019) Vol. 9, Iss. 6, pp. 108-108
Open Access | Times Cited: 169
Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association
Corinne L. Bush, Jeffrey B. Blumberg, Ahmed El‐Sohemy, et al.
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 1, pp. 5-15
Open Access | Times Cited: 169
Wearable and Mobile Sensors for Personalized Nutrition
Juliane R. Sempionatto, Víctor Ruiz‐Valdepeñas Montiel, Eva Vargas, et al.
ACS Sensors (2021) Vol. 6, Iss. 5, pp. 1745-1760
Closed Access | Times Cited: 156
Migraine and Diet
Parisa Gazerani
Nutrients (2020) Vol. 12, Iss. 6, pp. 1658-1658
Open Access | Times Cited: 139
Precision nutrition: A systematic literature review
Daniel Kirk, Cagatay Catal, Bedir Teki̇nerdoğan
Computers in Biology and Medicine (2021) Vol. 133, pp. 104365-104365
Open Access | Times Cited: 132
Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges—A review
Sen Ma, Zhen Wang, Xingfeng Guo, et al.
Food Chemistry (2021) Vol. 360, pp. 130038-130038
Closed Access | Times Cited: 120
Diet-gut microbiota-epigenetics in metabolic diseases: From mechanisms to therapeutics
Dan Li, Yujuan Li, Shengjie Yang, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113290-113290
Open Access | Times Cited: 89
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 58
New Insights and Potential Therapeutic Interventions in Metabolic Diseases
Vicente Javier Clemente‐Suárez, Alexandra Martín-Rodríguez, Laura Redondo-Flórez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10672-10672
Open Access | Times Cited: 46
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 45
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
AI-Driven Personalized Nutrition Apps and Platforms for Enhanced Diet and Wellness
G. Krishna Prasad, Mrutyunjay Padhiary, Azmirul Hoque, et al.
IGI Global eBooks (2025), pp. 125-158
Closed Access | Times Cited: 1
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
Jason Wu, Renata Micha, Dariush Mozaffarian
Nature Reviews Cardiology (2019) Vol. 16, Iss. 10, pp. 581-601
Closed Access | Times Cited: 136
Carotenoids, vitamin A, and their association with the metabolic syndrome: a systematic review and meta-analysis
May A. Beydoun, Xiaoli Chen, Kanishk Jha, et al.
Nutrition Reviews (2018) Vol. 77, Iss. 1, pp. 32-45
Open Access | Times Cited: 129
Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function
Sean H. Adams, Joshua C. Anthony, Ricardo Carvajal, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 1, pp. 25-34
Open Access | Times Cited: 119
Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases
Floyd H. Chilton, Rahul Dutta, Lindsay M. Reynolds, et al.
Nutrients (2017) Vol. 9, Iss. 11, pp. 1165-1165
Open Access | Times Cited: 112
A Guide to Applying the Sex-Gender Perspective to Nutritional Genomics
Dolores Corella, Óscar Coltell, Olga Portolés, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 4-4
Open Access | Times Cited: 102
Dietary and policy priorities to reduce the global crises of obesity and diabetes
Dariush Mozaffarian
Nature Food (2020) Vol. 1, Iss. 1, pp. 38-50
Closed Access | Times Cited: 93
Challenges in Personalized Nutrition and Health
Meghna Verma, Raquel Hontecillas, Nuria Tubau‐Juni, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 90
Page 1 - Next Page

Scroll to top