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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
Claudia Nieto, Sofia Rincón‐Gallardo Patiño, Lizbeth Tolentino‐Mayo, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 884-884
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Obesity Prevention: Strategies and Challenges in Latin America
Louise Cominato, Georgia Finardi Di Biagio, Denise Lellis, et al.
Current Obesity Reports (2018) Vol. 7, Iss. 2, pp. 97-104
Open Access | Times Cited: 69
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study
Donato Angelino, Alice Rosi, Margherita Dall’Asta, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2827-2827
Open Access | Times Cited: 49
Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
Beatriz Franco‐Arellano, Marie‐Ève Labonté, Jodi T. Bernstein, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 832-832
Open Access | Times Cited: 36
Nutritional quality and reformulation of a selection of children's packaged foods available in Australian supermarkets: Has the Health Star Rating had an impact?
H. B. Morrison, Nina Meloncelli, Fiona Pelly
Nutrition & Dietetics (2018) Vol. 76, Iss. 3, pp. 296-304
Closed Access | Times Cited: 32
Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems
Alejandra Contreras‐Manzano, Alejandra Jáuregui, Anabel Velasco-Bernal, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 737-737
Open Access | Times Cited: 29
Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?
Ada L. García, José David Ronquillo, Beatriz Gabriela Morillo Santander, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 856-856
Open Access | Times Cited: 18
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study
Margherita Dall’Asta, Alice Rosi, Donato Angelino, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 15, pp. 2811-2818
Open Access | Times Cited: 17
Sodium Content of Processed Foods Available in the Mexican Market
Claudia Nieto, Lizbeth Tolentino‐Mayo, Catalina Medina, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 2008-2008
Open Access | Times Cited: 16
Use of advertising strategies to target children in sugar‐sweetened beverages packaging in Mexico and the nutritional quality of those beverages
Carlos Cruz‐Casarrubias, Lizbeth Tolentino‐Mayo, Claudia Nieto, et al.
Pediatric Obesity (2020) Vol. 16, Iss. 2
Closed Access | Times Cited: 14
Percepción sobre el consumo de alimentos procesados y productos ultraprocesados en estudiantes de posgrado de la Ciudad de México
Claudia Nieto-Orozco, Alik Chanin Sangochian, Natalia Tamborrel Signoret, et al.
Journal of Behavior Health & Social Issues (2018) Vol. 9, Iss. 2, pp. 82-88
Open Access | Times Cited: 15
In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer
Didem P. Aykas, Christopher Ball, Ahmed Menevşeoğlu, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 8774-8774
Open Access | Times Cited: 13
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
Beatriz Franco‐Arellano, Min Ah Kim, Stefanie Vandevijvere, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 411-411
Open Access | Times Cited: 12
The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment
Alejandra Contreras‐Manzano, Alejandra Jáuregui, Claudia Nieto, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 12
Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals
Marília Prada, Magda Saraiva, Cláudia Viegas, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1841-1841
Open Access | Times Cited: 11
Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles
Adriana Hernández, Sharyl Waleska Bodden Andrade, Dina Rojas Aleman, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7060-7060
Open Access | Times Cited: 9
Nutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention
Loes Janssen, Eline A. M. Bogaert
Journal of Food Products Marketing (2023) Vol. 29, Iss. 2-3, pp. 69-81
Open Access | Times Cited: 3
Child-directed marketing on packaged breakfast cereals in South Africa
Alice S. Khan, Tamryn Frank, Rina Swart
Public Health Nutrition (2023) Vol. 26, Iss. 10, pp. 2139-2148
Open Access | Times Cited: 3
Association of Dietary Fluoride Intake and Diet Variables with Dental Caries in Adolescents from the ELEMENT Cohort Study
Alejandra Cantoral, Teresa V. Muñoz-Rocha, Lynda Cristina Luna-Villa, et al.
Caries Research (2021) Vol. 55, Iss. 2, pp. 88-98
Open Access | Times Cited: 6
Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory
Julie Perron, Sonia Pomerleau, Pierre Gagnon, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 9, pp. 2397-2404
Open Access | Times Cited: 6
Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
M. Parra, Caitlin M. Lowery, Luis Fernando Gómez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 5
Evaluation of the Accurateness of the Nutritional Labels of Processed and Ultra-Processed Products Available in Supermarkets of Ecuador
Diana Elizabeth Morales Avilez, Carlos Cruz‐Casarrubias, Lizbeth Tolentino‐Mayo, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3481-3481
Open Access | Times Cited: 4
Paths for reducing sugar intake in Portugal: Main findings from the SUGAR Project
Marília Prada, Margarida V. Garrido, Magda Saraiva, et al.
CRC Press eBooks (2024), pp. 69-75
Open Access
Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market
Shanmugam Shobana, Sangavi Gopalakrishnan, Ramatu Wuni, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0314819-e0314819
Open Access
Sodium Content of Processed Foods Available in the Mexican Market
Claudia Nieto, Lizbeth Tolentino‐Mayo, Catalina Medina, et al.
(2018)
Open Access | Times Cited: 3

Diva Santos, Rui Barros, José Lopes Da Silva, et al.
Novel Techniques in Nutrition & Food Science (2022) Vol. 6, Iss. 4
Open Access
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