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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017
Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol, Vivian Siqueira Santos Gonçalves, et al.
Nutrients (2017) Vol. 9, Iss. 7, pp. 742-742
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Burden of disease in Brazil, 1990–2016: a systematic subnational analysis for the Global Burden of Disease Study 2016
Maria de Fátima Marinho de Souza, Valéria Maria de Azeredo Passos, Déborah Carvalho Malta, et al.
The Lancet (2018) Vol. 392, Iss. 10149, pp. 760-775
Open Access | Times Cited: 403
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Marcela Reyes, Lindsey Smith Taillie, Barry M. Popkin, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003220-e1003220
Open Access | Times Cited: 163
O SUS e a Política Nacional de Promoção da Saúde: perspectiva resultados, avanços e desafios em tempos de crise
Déborah Carvalho Malta, Arthur Chioro, Patrícia Constante Jaime, et al.
Ciência & Saúde Coletiva (2018) Vol. 23, Iss. 6, pp. 1799-1809
Open Access | Times Cited: 131
Custos atribuíveis a obesidade, hipertensão e diabetes no Sistema Único de Saúde, Brasil, 2018
Eduardo Augusto Fernandes Nilson, Rafaella da Costa Santin de Andrade, Daniela Aquino de Brito, et al.
Revista Panamericana de Salud Pública (2020) Vol. 44, pp. 1-1
Open Access | Times Cited: 125
Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Patrícia de Oliveira da Silva Scaranni, Letícia de Oliveira Cardoso, Dóra Chor, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 11, pp. 3352-3360
Open Access | Times Cited: 63
Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health
Karolina Jachimowicz-Rogowska, Anna Winiarska‐Mieczan
Nutrients (2023) Vol. 15, Iss. 10, pp. 2393-2393
Open Access | Times Cited: 21
A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025
Ting Nie, Siqi Huang, Yuxin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2836-2859
Closed Access | Times Cited: 13
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
Abdul Waheed Khan, Ume Roobab, Zhaomei Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104695-104695
Closed Access | Times Cited: 9
Estimativa do consumo de sal pela população brasileira: resultado da Pesquisa Nacional de Saúde 2013
José Geraldo Mill, Déborah Carvalho Malta, Ísis Eloah Machado, et al.
Revista Brasileira de Epidemiologia (2019) Vol. 22, Iss. suppl 2
Open Access | Times Cited: 52
Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply
Stefanie Vandevijvere, Lana Vanderlee
Current Nutrition Reports (2019) Vol. 8, Iss. 3, pp. 240-249
Closed Access | Times Cited: 49
Quantifying the impact of the Public Health Responsibility Deal on salt intake, cardiovascular disease and gastric cancer burdens: interrupted time series and microsimulation study
Anthony A Laverty, Chris Kypridemos, Paraskevi Seferidi, et al.
Journal of Epidemiology & Community Health (2019) Vol. 73, Iss. 9, pp. 881-887
Open Access | Times Cited: 43
The Role of Salt on Food and Human Health
Miguel Elías, Marta Laranjo, Ana Cristina Agulheiro‐Santos, et al.
IntechOpen eBooks (2019)
Open Access | Times Cited: 38
OECD Reviews of Health Systems: Brazil 2021

OECD Reviews of Health Systems (2021)
Open Access | Times Cited: 29
Burden of non-communicable diseases attributable to dietary risks in Brazil, 1990-2019: an analysis of the Global Burden of Disease Study 2019
Ísis Eloah Machado, Magda do Carmo Parajára, Larissa Fernanda Fonseca Guedes, et al.
Revista da Sociedade Brasileira de Medicina Tropical (2022) Vol. 55, Iss. suppl 1
Open Access | Times Cited: 19
Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico
Jorge Vargas-Meza, Eduardo Augusto Fernandes Nilson, Claudia Nieto, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis
JoAnne Arcand, Adriana Blanco‐Metzler, Karla Benavides Aguilar, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 369-369
Open Access | Times Cited: 31
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
Nadia Flexner, Anthea Christoforou, Jodi T. Bernstein, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0284733-e0284733
Open Access | Times Cited: 10
Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis
Eduardo Augusto Fernandes Nilson, Jonathan Pearson‐Stuttard, Brendan Collins, et al.
BMC Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 20
The Science of Salt: A global review on changes in sodium levels in foods
Joseph Alvin Santos, Emalie Sparks, Sudhir Raj Thout, et al.
Journal of Clinical Hypertension (2019) Vol. 21, Iss. 8, pp. 1043-1056
Open Access | Times Cited: 25
Salt reduction in bakery products: A critical review on the worldwide scenario, its impacts and different strategies
Gabriel Tonin Ferrari, Cristina Proserpio, Letícia Kahler Stragliotto, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 440-448
Open Access | Times Cited: 13
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study
Aleš Kuhar, Mojca Korošec, Anja Bolha, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1172-1172
Open Access | Times Cited: 16
Fatores associados ao consumo de sal na população adulta brasileira: Pesquisa Nacional de Saúde
José Geraldo Mill, Déborah Carvalho Malta, Eduardo Augusto Fernandes Nilson, et al.
Ciência & Saúde Coletiva (2021) Vol. 26, Iss. 2, pp. 555-567
Open Access | Times Cited: 15
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods
Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1820-1833
Open Access | Times Cited: 9
An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018
Jaritza Vega-Solano, Adriana Blanco‐Metzler, Karla Benavides-Aguilar, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2226-2226
Open Access | Times Cited: 15
Parents’ Perceptions about Salt Consumption in Urban Areas of Peru: Formative Research for a Social Marketing Strategy
Vilarmina Ponce-Lucero, Lorena Saavedra‐Garcia, Erik Cateriano-Arévalo, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 176-176
Open Access | Times Cited: 14
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