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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugars, Sweet Taste Receptors, and Brain Responses
Allen Lee, Chung Owyang
Nutrients (2017) Vol. 9, Iss. 7, pp. 653-653
Open Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

The molecular basis of sugar detection by an insect taste receptor
J. Gomes, Shivinder Singh-Bhagania, Matthew Cenci, et al.
Nature (2024) Vol. 629, Iss. 8010, pp. 228-234
Open Access | Times Cited: 19
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Artificial Sweeteners: History and New Concepts on Inflammation
Abigail Basson, Alexander Rodriguez‐Palacios, Fabio Cominelli
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 70
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 68
A High-Sugar Diet Consumption, Metabolism and Health Impacts with a Focus on the Development of Substance Use Disorder: A Narrative Review
Kacper Witek, Karolina Wydra, Małgorzata Filip
Nutrients (2022) Vol. 14, Iss. 14, pp. 2940-2940
Open Access | Times Cited: 47
Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions – a narrative review
Hanna Huber, Alina Schieren, Jens J. Holst, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 599-627
Open Access | Times Cited: 8
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 36
Relationship between Sensory Attributes and Chemical Composition of Different Mango Cultivars
Jeehye Sung, Joon Hyuk Suh, Alan Chambers, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 18, pp. 5177-5188
Closed Access | Times Cited: 47
Determinants of Sweetness Preference: A Scoping Review of Human Studies
Carolina Venditti, Kathy Musa‐Veloso, Han Youl Lee, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 718-718
Open Access | Times Cited: 43
Consumption of non-nutritive sweeteners during pregnancy
Anna Palatnik, Andrea Moosreiner, Stéphanie Olivier‐Van Stichelen
American Journal of Obstetrics and Gynecology (2020) Vol. 223, Iss. 2, pp. 211-218
Closed Access | Times Cited: 42
Binding Hotspot and Activation Mechanism of Maltitol and Lactitol toward the Human Sweet Taste Receptor
Panupong Mahalapbutr, Vannajan Sanghiran Lee, Thanyada Rungrotmongkol
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 30, pp. 7974-7983
Closed Access | Times Cited: 40
Review: Nutritional regulation of intestinal starch and protein assimilation in ruminants
D. L. Harmon, Kendall C Swanson
animal (2020) Vol. 14, pp. s17-s28
Open Access | Times Cited: 39
Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
Maria João Santos, Teresa Pinto, Alice Vilela
Foods (2022) Vol. 11, Iss. 24, pp. 4052-4052
Open Access | Times Cited: 22
Prevention of Taste Alterations in Patients with Cancer Receiving Paclitaxel- or Oxaliplatin-Based Chemotherapy—A Pilot Trial of Cannabidiol
Helena Sylow Heilmann Dominiak, Simone D. Hasselsteen, Sebastian Werngreen Nielsen, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3014-3014
Open Access | Times Cited: 13
The effect of a 14-day Gymnema sylvestre intervention to reduce sugar intake in people self-identifying with a sweet tooth.
D Hsiao, Rozanne Kruger, Charles Diako, et al.
Appetite (2025), pp. 107871-107871
Open Access
Atomistic mechanisms underlying the activation of the G protein-coupled sweet receptor heterodimer by sugar alcohol recognition
Panupong Mahalapbutr, Nitchakan Darai, Wanwisa Panman, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 36
The Effects of Non-Nutritive Sweetener Consumption in the Pediatric Populations: What We Know, What We Don’t, and What We Need to Learn
Betty J. Shum, Senta Georgia
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 30
Heterogeneity of glutamatergic synapses: cellular mechanisms and network consequences
Carolin Wichmann, Thomas Kuner
Physiological Reviews (2021) Vol. 102, Iss. 1, pp. 269-318
Closed Access | Times Cited: 29
Revealing the mechanism of quinoa on type 2 diabetes based on intestinal flora and taste pathways
Chun‐Yan Zheng, Tian An, Zheng‐Ting Liang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7930-7945
Open Access | Times Cited: 11
Chronic Use of Artificial Sweeteners: Pros and Cons
Lydia Kossiva, Konstantinos Kakleas, Foteini Christodouli, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3162-3162
Open Access | Times Cited: 4
Emerging Perspectives: The Interplay of Taste Perception and Oral Microbiota Composition in Dietary Preferences and Obesity
Deepankumar Shanmugamprema, Karthi Muthuswamy, S. Selvakumar
Nutrition Research Reviews (2024), pp. 1-10
Open Access | Times Cited: 4
Interactions between Bitter Taste, Diet and Dysbiosis: Consequences for Appetite and Obesity
Alexandria Turner, Martin Veysey, Simon Keely, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1336-1336
Open Access | Times Cited: 34
Novel olive oil phenolic (−)-oleocanthal (+)-xylitol-based solid dispersion formulations with potent oral anti-breast cancer activities
Mohammed H. Qusa, Abu Bakar Siddique, Sami Nazzal, et al.
International Journal of Pharmaceutics (2019) Vol. 569, pp. 118596-118596
Open Access | Times Cited: 33
Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?
Silvia Imberti, Sylvia E. McLain, Natasha H. Rhys, et al.
ACS Omega (2019) Vol. 4, Iss. 27, pp. 22392-22398
Open Access | Times Cited: 31
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