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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action
Dominik Szwajgier, Kamila Borowiec, Katarzyna Pustelniak
Nutrients (2017) Vol. 9, Iss. 5, pp. 477-477
Open Access | Times Cited: 211

Showing 1-25 of 211 citing articles:

The Potential Use of Plant Natural Products and Plant Extracts with Antioxidant Properties for the Prevention/Treatment of Neurodegenerative Diseases: In Vitro, In Vivo and Clinical Trials
Franziska Pohl, Paul Kong Thoo Lin
Molecules (2018) Vol. 23, Iss. 12, pp. 3283-3283
Open Access | Times Cited: 243
Polyphenols from Food and Natural Products: Neuroprotection and Safety
Rui F. M. Silva, Lea Pogačnik
Antioxidants (2020) Vol. 9, Iss. 1, pp. 61-61
Open Access | Times Cited: 239
Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease
Giuseppe Caruso, Justyna Godos, Anna Privitera, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 819-819
Open Access | Times Cited: 137
Microbial-derived metabolites as a risk factor of age-related cognitive decline and dementia
Emily Connell, Gwénaëlle Le Gall, Matthew G. Pontifex, et al.
Molecular Neurodegeneration (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 125
The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence
Angelica Varesi, Salvatore Chirumbolo, Lucrezia Irene Maria Campagnoli, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1224-1224
Open Access | Times Cited: 88
Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 84
Oxidative stress, the blood–brain barrier and neurodegenerative diseases: The critical beneficial role of dietary antioxidants
Feng Jin, Youle Zheng, Mingyue Guo, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 10, pp. 3988-4024
Open Access | Times Cited: 65
Nanoformulations of Herbal Extracts in Treatment of Neurodegenerative Disorders
Seyed Zachariah Moradi, Saeideh Momtaz, Zahra Bayrami, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 136
Baicalein Exerts Neuroprotective Effects in FeCl3-Induced Posttraumatic Epileptic Seizures via Suppressing Ferroptosis
Qin Li, Qiu-Qi Li, Ji-Ning Jia, et al.
Frontiers in Pharmacology (2019) Vol. 10
Open Access | Times Cited: 131
Modification of different molecular weights of chitosan by p-Coumaric acid: Preparation, characterization and effect of molecular weight on its water solubility and antioxidant property
Pradeep Kumar Panda, Jen‐Ming Yang, Yen‐Hsiang Chang, et al.
International Journal of Biological Macromolecules (2019) Vol. 136, pp. 661-667
Closed Access | Times Cited: 109
The Therapeutic Implications of Tea Polyphenols against Dopamine (DA) Neuron Degeneration in Parkinson’s Disease (PD)
Zhidong Zhou, Shao Xie, Wuan Ting Saw, et al.
Cells (2019) Vol. 8, Iss. 8, pp. 911-911
Open Access | Times Cited: 100
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 99
Antioxidant Therapies for Neuroprotection—A Review
Raluca Ioana Teleanu, Cristina Chircov, Alexandru Mihai Grumezescu, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 10, pp. 1659-1659
Open Access | Times Cited: 96
Vanillin and vanillic acid modulate antioxidant defense system via amelioration of metabolic complications linked to Fe2+-induced brain tissues damage
Veronica F. Salau, Ochuko L. Erukaınure, Collins U. Ibeji, et al.
Metabolic Brain Disease (2020) Vol. 35, Iss. 5, pp. 727-738
Closed Access | Times Cited: 95
Effects of Polyphenol-Rich Foods on Human Health
Giuseppe Grosso
Nutrients (2018) Vol. 10, Iss. 8, pp. 1089-1089
Open Access | Times Cited: 91
Pressurized hot water extraction of bioactives
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 236-247
Closed Access | Times Cited: 86
Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties
Yanxi Zeng, Sen Wang, Lu Wei, et al.
The American Journal of Chinese Medicine (2020) Vol. 48, Iss. 04, pp. 813-869
Closed Access | Times Cited: 72
The bioactivity and applications of pomegranate peel extract: A review
Qiwen Xiang, Meifeng Li, Jiayu Wen, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 66
Targeting neuroinflammation by polyphenols: A promising therapeutic approach against inflammation-associated depression
Mohammed Abu Tayab, Mohammad Nazmul Islam, Kazi Ashfak Ahmed Chowdhury, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112668-112668
Open Access | Times Cited: 62
Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants
Joel B. Johnson, Janice S. Mani, Daniel Broszczak, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 7, pp. 3484-3508
Closed Access | Times Cited: 58
A Review on Potential Footprints of Ferulic Acid for Treatment of Neurological Disorders
Surabhi Thapliyal, Tanveer Singh, Shailendra Handu, et al.
Neurochemical Research (2021) Vol. 46, Iss. 5, pp. 1043-1057
Closed Access | Times Cited: 56
The role of syringic acid as a neuroprotective agent for neurodegenerative disorders and future expectations
Eren Öğüt, Kutay Armagan, Zülfiye Gül
Metabolic Brain Disease (2022) Vol. 37, Iss. 4, pp. 859-880
Closed Access | Times Cited: 41
Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Alejandro Rojas-García, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 449-449
Open Access | Times Cited: 39
Polyphenols Mediate Neuroprotection in Cerebral Ischemic Stroke—An Update
Salaheldin Abdelsalam, Kaviyarasi Renu, Hamad Abu Zahra, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1107-1107
Open Access | Times Cited: 32
Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components
Chengyuan Wang, Dai Jian-gang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 27
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