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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress
Adriana Rosas-Villegas, Mónica Sánchez‐Tapia, Azalia Ávila-Nava, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 393-393
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Triggering and resolution of inflammation in NASH
Susanne Schuster, Daniel Cabrera, Marco Arrese, et al.
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 15, Iss. 6, pp. 349-364
Closed Access | Times Cited: 737
The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
Cholsoon Jang, Sheng Hui, Wenyun Lu, et al.
Cell Metabolism (2018) Vol. 27, Iss. 2, pp. 351-361.e3
Open Access | Times Cited: 530
Gut-Brain Psychology: Rethinking Psychology From the Microbiota–Gut–Brain Axis
Shan Liang, Xiaoli Wu, Feng Jin
Frontiers in Integrative Neuroscience (2018) Vol. 12
Open Access | Times Cited: 232
Food as medicine: targeting the uraemic phenotype in chronic kidney disease
Denise Mafra, Natália Alvarenga Borges, Bengt Lindholm, et al.
Nature Reviews Nephrology (2020) Vol. 17, Iss. 3, pp. 153-171
Closed Access | Times Cited: 181
Fructose and the Liver
Pablo Muriel, Pedro López‐Sánchez, Erika Ramos‐Tovar
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6969-6969
Open Access | Times Cited: 109
The Burden of Carbohydrates in Health and Disease
Vicente Javier Clemente‐Suárez, Juan Mielgo‐Ayuso, Alexandra Martín-Rodríguez, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3809-3809
Open Access | Times Cited: 90
Fermented Soy Products and Their Potential Health Benefits: A Review
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1606-1606
Open Access | Times Cited: 69
Intestinal Absorption of Fructose
Ronaldo P. Ferraris, Jun-yong Choe, Chirag Patel
Annual Review of Nutrition (2018) Vol. 38, Iss. 1, pp. 41-67
Open Access | Times Cited: 145
Lactobacillus brevis DM9218 ameliorates fructose-induced hyperuricemia through inosine degradation and manipulation of intestinal dysbiosis
Haina Wang, Mei Lü, Ying Deng, et al.
Nutrition (2018) Vol. 62, pp. 63-73
Closed Access | Times Cited: 111
High-fat or high-sugar diets as trigger inflammation in the microbiota-gut-brain axis
Giovana Jamar, Daniel Araki Ribeiro, Luciana Pellegrini Pisani
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 5, pp. 836-854
Closed Access | Times Cited: 111
Current Evidence on the Role of the Gut Microbiome in ADHD Pathophysiology and Therapeutic Implications
Ana Checa-Ros, Antonio Jeréz-Calero, Antonio Molina‐Carballo, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 249-249
Open Access | Times Cited: 98
The gut microbiota and its relationship with chronic kidney disease
Consuelo Plata, Cristino Cruz, Luz G. Cervantes, et al.
International Urology and Nephrology (2019) Vol. 51, Iss. 12, pp. 2209-2226
Closed Access | Times Cited: 87
Effect of Non-Nutritive Sweeteners on the Gut Microbiota
Andrea Conz, Mario Salmona, Luisa Diomede
Nutrients (2023) Vol. 15, Iss. 8, pp. 1869-1869
Open Access | Times Cited: 37
Obesogens: How They Are Identified and Molecular Mechanisms Underlying Their Action
Nicole Mohajer, Chrislyn Y. Du, Christian Checkcinco, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 45
Sugars and Gastrointestinal Health
Djésia Arnone, Caroline Chabot, Anne-Charlotte Heba, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 20, Iss. 9, pp. 1912-1924.e7
Open Access | Times Cited: 45
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages
Amanda Luísa Sales, Amaia Iriondo‐DeHond, Juliana DePaula, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1905-1905
Open Access | Times Cited: 18
Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption
Yalong Lu, Aiqing Zhao, Yingmei Wu, et al.
Food & Function (2019) Vol. 10, Iss. 7, pp. 4153-4165
Closed Access | Times Cited: 48
Traditional Chinese Medicine and Gut Microbiome: Their Respective and Concert Effects on Healthcare
Runzhi Zhang, Xi Gao, Hong Bai, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 45
Host-microbiota interaction helps to explain the bottom-up effects of climate change on a small rodent species
Guoliang Li, Baofa Yin, Jing Li, et al.
The ISME Journal (2020) Vol. 14, Iss. 7, pp. 1795-1808
Open Access | Times Cited: 43
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
Stina Ramne, Louise Brunkwall, Ulrika Ericson, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2087-2097
Open Access | Times Cited: 42
Magnoflorine Ameliorates Chronic Kidney Disease in High-Fat and High-Fructose-Fed Mice by Promoting Parkin/PINK1-Dependent Mitophagy to Inhibit NLRP3/Caspase-1-Mediated Pyroptosis
Ye Cheng, Zhengjie Lu, Tongyun Mao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12775-12787
Closed Access | Times Cited: 5
Chronic consumption of food-additives lead to changes via microbiota gut-brain axis
Pilar Abiega-Franyutti, Verónica Freyre‐Fonseca
Toxicology (2021) Vol. 464, pp. 153001-153001
Closed Access | Times Cited: 27
Artificial Sweeteners: A Double-Edged Sword for Gut Microbiome
Shereen Fawzy, Nizar Sirag, Hassabelrasoul Elfadil, et al.
Diseases (2025) Vol. 13, Iss. 4, pp. 115-115
Open Access
Emerging role of microbiota in immunomodulation and cancer immunotherapy
R. P. Singh, Hilal Bashir, Rashmi Kumar
Seminars in Cancer Biology (2020) Vol. 70, pp. 37-52
Closed Access | Times Cited: 29
Long-Term Overconsumption of Fat and Sugar Causes a Partially Reversible Pre-inflammatory Bowel Disease State
Djésia Arnone, Marie Vallier, Sébastien Hergalant, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 23
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