Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oleuropein Decreases Cyclooxygenase-2 and Interleukin-17 Expression and Attenuates Inflammatory Damage in Colonic Samples from Ulcerative Colitis Patients
Tiziana Larussa, Manuela Oliverio, Evelina Suraci, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 391-391
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health
Ana Marković, Jelena Torić, Monika Barbarić, et al.
Molecules (2019) Vol. 24, Iss. 10, pp. 2001-2001
Open Access | Times Cited: 429
Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases
Chiara Nediani, Jessica Ruzzolini, Annalisa Romani, et al.
Antioxidants (2019) Vol. 8, Iss. 12, pp. 578-578
Open Access | Times Cited: 187
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota
Gabriela Marcelino, Priscila Aiko Hiane, Karine de Cássia Freitas, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1826-1826
Open Access | Times Cited: 158
Current Approaches to Food Waste Valorization for Nutraceuticals
Ngoc Vu
(2025), pp. 307-338
Closed Access | Times Cited: 2
Natural Product-Based Nanomedicine in Treatment of Inflammatory Bowel Disease
Tushar Khare, Sushesh Srivatsa Palakurthi, Brijesh Shah, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 3956-3956
Open Access | Times Cited: 110
Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases
María Luisa Castejón, Tatiana Montoya, Catalina Alarcón‐de‐la‐Lastra, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 149-149
Open Access | Times Cited: 108
The Effect of Antioxidant and Anti-Inflammatory Capacity of Diet on Psoriasis and Psoriatic Arthritis Phenotype: Nutrition as Therapeutic Tool?
Pelagia Katsimbri, Emmanouil Korakas, Aikaterini Kountouri, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 157-157
Open Access | Times Cited: 78
Enteric-coated gelatin nanoparticles mediated oral delivery of 5-aminosalicylic acid alleviates severity of DSS-induced ulcerative colitis
Anas Ahmad, Md. Meraj Ansari, Rakesh K. Mishra, et al.
Materials Science and Engineering C (2020) Vol. 119, pp. 111582-111582
Open Access | Times Cited: 73
Role of interleukin-6-mediated inflammation in the pathogenesis of inflammatory bowel disease: focus on the available therapeutic approaches and gut microbiome
Arshia Shahini, Ali Shahini
Journal of Cell Communication and Signaling (2022) Vol. 17, Iss. 1, pp. 55-74
Open Access | Times Cited: 66
Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
Andrés Jiménez‐Sánchez, Antonio Jesús Martínez-Ortega, Pablo Remón-Ruiz, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 49
Dietary Patterns and Gut Microbiota Changes in Inflammatory Bowel Disease: Current Insights and Future Challenges
Jing Yan, Lei Wang, Yu Gu, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4003-4003
Open Access | Times Cited: 48
Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
Doretta Cuffaro, Simone Bertini, Marco Macchia, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 27
The Double-Edged Sword of Oleuropein in Ovarian Cancer Cells: From Antioxidant Functions to Cytotoxic Effects
Stefania Scicchitano, Eleonora Vecchio, Anna Martina Battaglia, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 1, pp. 842-842
Open Access | Times Cited: 22
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Food Chemistry (2024) Vol. 444, pp. 138516-138516
Open Access | Times Cited: 14
Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches
Simone Filardo, Roberto Mattioli, Daniel Di Risola, et al.
Pharmacology & Therapeutics (2024) Vol. 254, pp. 108595-108595
Open Access | Times Cited: 12
Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition
M. Carmen Crespo, João Tomé‐Carneiro, Alberto Dávalos, et al.
Foods (2018) Vol. 7, Iss. 6, pp. 90-90
Open Access | Times Cited: 66
Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds
Monica Deiana, Gessica Serra, Giulia Corona
Food & Function (2018) Vol. 9, Iss. 8, pp. 4085-4099
Open Access | Times Cited: 66
Dihydroartemisinin Protects against Dextran Sulfate Sodium-Induced Colitis in Mice through Inhibiting the PI3K/AKT and NF-κB Signaling Pathways
Ning Li, Wenjing Sun, Xin Zhou, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-12
Open Access | Times Cited: 55
Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation
Marica Cariello, Annalisa Contursi, Raffaella Maria Gadaleta, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1084-1084
Open Access | Times Cited: 53
Nanonutraceuticals: The New Frontier of Supplementary Food
Donatella Paolino, Antonia Mancuso, Maria Chiara Cristiano, et al.
Nanomaterials (2021) Vol. 11, Iss. 3, pp. 792-792
Open Access | Times Cited: 52
Effects of Oleuropein and Hydroxytyrosol on Inflammatory Mediators: Consequences on Inflammaging
Fanny Pojero, Anna Aiello, Francesco Gervasi, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 380-380
Open Access | Times Cited: 29
Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease
Josip Vrdoljak, Marko Kumrić, Marino Vilović, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 757-757
Open Access | Times Cited: 28
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1538-1538
Open Access | Times Cited: 21
Terpenes: Modulating anti-inflammatory signaling in inflammatory bowel disease
Rocío Rivera Rodríguez, Jeremy J. Johnson
Pharmacology & Therapeutics (2023) Vol. 248, pp. 108456-108456
Open Access | Times Cited: 20
Oleuropein-driven reprogramming of the myeloid cell compartment to sensitise tumours to PD-1/PD-L1 blockade strategies
Ester Blanco, Noelia Silva-Pilipich, Ana Bocanegra, et al.
British Journal of Cancer (2024) Vol. 130, Iss. 5, pp. 869-879
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top