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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults
Sundus Khalid, Katie Louise Barfoot, Gabrielle May, et al.
Nutrients (2017) Vol. 9, Iss. 2, pp. 158-158
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety
Tracey Bear, Julie E. Dalziel, Jane Coad, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 4, pp. 890-907
Open Access | Times Cited: 179
Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview
Katharina Miller, W. Feucht, Markus Schmid
Nutrients (2019) Vol. 11, Iss. 7, pp. 1510-1510
Open Access | Times Cited: 154
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 16
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
Sophie Miquel, Claire Champ, J. E. L. Day, et al.
Ageing Research Reviews (2017) Vol. 42, pp. 40-55
Open Access | Times Cited: 153
Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
Justyna Godos, Sabrina Castellano, Sumantra Ray, et al.
Molecules (2018) Vol. 23, Iss. 5, pp. 999-999
Open Access | Times Cited: 127
Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression
Qingyi Huang, Huan Liu, Katsuhiko Suzuki, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 376-376
Open Access | Times Cited: 118
The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials
Nikolaj Travica, Nathan M. D’Cunha, Nenad Naumovski, et al.
Brain Behavior and Immunity (2019) Vol. 85, pp. 96-105
Open Access | Times Cited: 88
The Gut Microbiota Links Dietary Polyphenols With Management of Psychiatric Mood Disorders
Susan Westfall, Giulio Maria Pasinetti
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 81
Health benefits of cyanidin-3-glucoside as a potent modulator of Nrf2-mediated oxidative stress
Sofia Rahman, Shimy Mathew, P. N. M. Nair, et al.
Inflammopharmacology (2021)
Closed Access | Times Cited: 68
Dietary Flavonoids and Human Cognition: A Meta‐Analysis
Nancy Cheng, Lynne Bell, Daniel J. Lamport, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 44
Potential health benefits of fermented blueberry: A review of current scientific evidence
Nilushni Sivapragasam, Nilanivetha Neelakandan, H.P. Vasantha Rupasinghe
Trends in Food Science & Technology (2023) Vol. 132, pp. 103-120
Closed Access | Times Cited: 30
Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 13
A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”
Deanna M. Minich
Journal of Nutrition and Metabolism (2019) Vol. 2019, pp. 1-19
Open Access | Times Cited: 70
Current standing of plant derived flavonoids as an antidepressant
Haroon Khan, Sadia Perviz, Antoni Sureda, et al.
Food and Chemical Toxicology (2018) Vol. 119, pp. 176-188
Closed Access | Times Cited: 65
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Kacie K.H.Y. Ho, Mário G. Ferruzzi, JoLynne D. Wightman
Nutrition Reviews (2019) Vol. 78, Iss. 2, pp. 145-174
Open Access | Times Cited: 64
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 63
Flavonoids as therapeutic candidates for emotional disorders such as anxiety and depression
Yong‐Hyun Ko, Seon‐Kyung Kim, Seok‐Yong Lee, et al.
Archives of Pharmacal Research (2020) Vol. 43, Iss. 11, pp. 1128-1143
Closed Access | Times Cited: 52
A biphasic response to blueberry supplementation on depressive symptoms in emerging adults: a double-blind randomized controlled trial
Martin Velichkov, Zsofia Bezur, Carien M. van Reekum, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 4, pp. 1071-1088
Open Access | Times Cited: 7
The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
Katie Louise Barfoot, Gabrielle May, Daniel J. Lamport, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 7, pp. 2911-2920
Open Access | Times Cited: 55
Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age
Sabine Hein, Adrian R. Whyte, Eleanor Wood, et al.
The Journals of Gerontology Series A (2019) Vol. 74, Iss. 7, pp. 984-995
Open Access | Times Cited: 50
Polyphenols and Cognition In Humans: An Overview of Current Evidence from Recent Systematic Reviews and Meta-Analyses
Daniel J. Lamport, Claire Williams
Brain Plasticity (2020) Vol. 6, Iss. 2, pp. 139-153
Open Access | Times Cited: 46
Food and Mood: the Corresponsive Effect
Welayah Ali AlAmmar, Fatima H. Albeesh, Rabie Khattab
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 296-308
Closed Access | Times Cited: 43
Dietary flavonoid intake is associated with a lower risk of depressive symptoms in US adults: Data from NHANES 2007–2008, 2009–2010, and 2017–2018
Jin Lin, Ya Gao, Qian Shen, et al.
Journal of Affective Disorders (2023) Vol. 345, pp. 293-299
Open Access | Times Cited: 13
Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial
Peter J. Curtis, Vera van der Velpen, Lindsey M. Berends, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 658-668
Open Access | Times Cited: 5
Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic and Other Health-Related Outcomes: A Three-Arm Placebo Randomized Controlled Trial
Jonathan Sinclair, Lindsay Bottoms, Stephanie Dillon, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5317-5317
Open Access | Times Cited: 20
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