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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men
Joseph C. Y. Chen, Helen Rasmussen, Alison Kamil, et al.
Nutrients (2017) Vol. 9, Iss. 2, pp. 130-130
Open Access | Times Cited: 24

Showing 24 citing articles:

Whole Fruits and Fruit Fiber Emerging Health Effects
Mark L. Dreher
Nutrients (2018) Vol. 10, Iss. 12, pp. 1833-1833
Open Access | Times Cited: 312
New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study
María Ángeles Ávila‐Gálvez, Juan Antonio Giménez‐Bastida, Antonio González‐Sarrías, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 435-435
Open Access | Times Cited: 53
Citrus fruits and inflammaging: a systematic review
Alessandro Maugeri, Santa Cirmi, Paola Lucia Minciullo, et al.
Phytochemistry Reviews (2019) Vol. 18, Iss. 4, pp. 1025-1049
Closed Access | Times Cited: 44
Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 5
Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies
Rizliya Visvanathan, Gary Williamson
Trends in Food Science & Technology (2021) Vol. 115, pp. 133-146
Open Access | Times Cited: 27
Modulation of the glycaemic index value of shortbread cookies by the use of erythritol and fruit pomace
Ewa Raczkowska, Maciej Bienkiewicz, Robert Gajda
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study
Neus Bosch‐Sierra, Roger Marqués-Cardete, Aránzazu Gurrea-Martínez, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 3014-3014
Open Access | Times Cited: 27
Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials
Habeeb Alhabeeb, Mohammad Hassan Sohouli, Abolfazl Lari, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3389-3402
Closed Access | Times Cited: 21
Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies
Rizliya Visvanathan, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4509-4545
Open Access | Times Cited: 13
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review
Ewa Raczkowska, Paweł Serek
Nutrients (2024) Vol. 16, Iss. 16, pp. 2757-2757
Open Access | Times Cited: 2
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health
Siraphat Taesuwan, Wachira Jirarattanarangsri, Sutee Wangtueai, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 2
Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity
Iza F. Pérez‐Ramírez, Elena Hernández de Diego, Marta Riomoros-Arranz, et al.
International Journal of Food Sciences and Nutrition (2019) Vol. 71, Iss. 1, pp. 94-105
Open Access | Times Cited: 22
Structural Characteristics of Inulin and Microcrystalline Cellulose and Their Effect on Ameliorating Colitis and Altering Colonic Microbiota in Dextran Sodium Sulfate-Induced Colitic Mice
Hanzhen Qiao, Tongxi Zhao, Jie Yin, et al.
ACS Omega (2022) Vol. 7, Iss. 13, pp. 10921-10932
Open Access | Times Cited: 11
Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults
Gabriela Maldonado Guzmán, Di Xiao, DeAnn Liska, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 6, pp. 1436-1442
Open Access | Times Cited: 8
Enzyme-treated orange pomace alters acute glycemic response to orange juice
Yancui Huang, Eun‐Young Park, Rebecca Replogle, et al.
Nutrition and Diabetes (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 7
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial
Olívia Gonçalves Leão Coelho, Rita de Cássia Gonçalves Alfenas, Hawi Debelo, et al.
Food & Function (2021) Vol. 12, Iss. 22, pp. 11469-11481
Closed Access | Times Cited: 6
Sensory and process optimization of a mango bagasse-based beverage with high fiber content and low glycemic index
Alma Karen Burgos-Araiza, Marcela Gaytán–Martínez, Aurea K. Ramírez‐Jiménez, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 2, pp. 606-614
Open Access | Times Cited: 5
Fibre and micronutrient intakes among fruit juice consumers and non‐consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product
Mary R. Dicklin, Rebecca Barron, Shellen Goltz, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 6, pp. 1230-1244
Closed Access | Times Cited: 3
Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial
Esther García-Díez, Marta Cuesta-Hervás, Ana M. Veses, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2671-2681
Closed Access | Times Cited: 4
Citrus sinensis (Sweet Oranges) Wastes: The Orange Wealth
Shimaa Mohammad Yousof, Rasha Atta, Islam A. Khalil, et al.
Springer eBooks (2022), pp. 261-285
Closed Access | Times Cited: 2
Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes
Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes
Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Socio-demographic Characteristics and Nutritional Status of Adults at Risk of Type 2 Diabetes Mellitus in Kuala Nerus, Terengganu
Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, et al.
Malaysian Journal of Medicine and Health Sciences (2023) Vol. 19, Iss. 2, pp. 86-94
Open Access
Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes
Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, et al.
Research Square (Research Square) (2022)
Open Access
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