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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding
James M. Rippe, Theodore J. Angelopoulos
Nutrients (2016) Vol. 8, Iss. 11, pp. 697-697
Open Access | Times Cited: 193

Showing 1-25 of 193 citing articles:

The human O-GlcNAcome database and meta-analysis
Eugenia Wulff‐Fuentes, Rex Berendt, Logan Massman, et al.
Scientific Data (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 202
High Fat/High Glucose Diet Induces Metabolic Syndrome in an Experimental Rat Model
Silvia Moreno-Fernández, Marta Garcés‐Rimón, Gema Vera, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1502-1502
Open Access | Times Cited: 196
Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases
Prescilla Martinon, Laurie Fraticelli, Agnès Giboreau, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 2, pp. 197-197
Open Access | Times Cited: 124
A Heart-Healthy Diet for Cardiovascular Disease Prevention: Where Are We Now?
Alaa Diab, Lily Nedda Dastmalchi, Martha Gulati, et al.
Vascular Health and Risk Management (2023) Vol. Volume 19, pp. 237-253
Open Access | Times Cited: 75
Dietary Trehalose as a Bioactive Nutrient
Anqi Chen, Patrick A. Gibney
Nutrients (2023) Vol. 15, Iss. 6, pp. 1393-1393
Open Access | Times Cited: 42
Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review
Judit Diószegi, Erand Llanaj, Róza Ádány
Frontiers in Genetics (2019) Vol. 10
Open Access | Times Cited: 132
Sugar reduction without compromising sensory perception. An impossible dream?
Scott C. Hutchings, Julia Low, Russell Keast
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 14, pp. 2287-2307
Closed Access | Times Cited: 112
Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content
Ujué Fresán, Maximino Alfredo Mejía, Winston J. Craig, et al.
Sustainability (2019) Vol. 11, Iss. 12, pp. 3231-3231
Open Access | Times Cited: 92
Total and Added Sugar Intake: Assessment in Eight Latin American Countries
Mauro Fisberg, Irina Kovalskys, Georgina Gómez, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 389-389
Open Access | Times Cited: 91
Lactose, Maltose, and Sucrose in Health and Disease
Xin Qi, Richard F. Tester
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 8
Closed Access | Times Cited: 70
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)
Celia Martinez-Perez, Rodrigo San‐Cristobal, Pilar Guallar‐Castillón, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2471-2471
Open Access | Times Cited: 63
A High-Sugar Diet Consumption, Metabolism and Health Impacts with a Focus on the Development of Substance Use Disorder: A Narrative Review
Kacper Witek, Karolina Wydra, Małgorzata Filip
Nutrients (2022) Vol. 14, Iss. 14, pp. 2940-2940
Open Access | Times Cited: 50
Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development
Tanmay Sarkar, Megha Mukherjee, Sarita Roy, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14788-e14788
Open Access | Times Cited: 24
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”
Marina Cano‐Lamadrid, Ángel Calín‐Sánchez, Jesús Clemente-Villalba, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 516-516
Open Access | Times Cited: 62
Development and characterization of healthy gummy jellies containing natural fruits
Edite Teixeira‐Lemos, Ana Rita Almeida, Beatriz Vouga, et al.
Open Agriculture (2021) Vol. 6, Iss. 1, pp. 466-478
Open Access | Times Cited: 55
Cooperative action of gut-microbiota-accessible carbohydrates improves host metabolic function
Sawako Tomioka, Natsumi Seki, Yuki Sugiura, et al.
Cell Reports (2022) Vol. 40, Iss. 3, pp. 111087-111087
Closed Access | Times Cited: 37
Perceived Associations between Excessive Sugar Intake and Health Conditions
Marília Prada, Magda Saraiva, Margarida V. Garrido, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 640-640
Open Access | Times Cited: 34
Modifiable cardiovascular disease risk factors among adults in southern Ethiopia: a community-based cross-sectional study
Wondimagegn Paulos Kumma, Bernt Lindtjørn, Eskindir Loha
BMJ Open (2022) Vol. 12, Iss. 4, pp. e057930-e057930
Open Access | Times Cited: 28
Spices and Atherosclerosis
P. Tsui, Chin‐Sheng Lin, Ling‐Jun Ho, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1724-1724
Open Access | Times Cited: 54
Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile’s Food Marketing Law: A Pre- and Post-Quantitative Content Analysis
Fernanda Mediano Stoltze, Marcela Reyes, Taillie Lindsey Smith, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 22, pp. 4501-4501
Open Access | Times Cited: 54
Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats
Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, et al.
Journal of Diabetes Research (2020) Vol. 2020, pp. 1-7
Open Access | Times Cited: 44
Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women
Eun Ha Seo, Hyesook Kim, Oran Kwon
Nutrients (2019) Vol. 11, Iss. 9, pp. 2042-2042
Open Access | Times Cited: 43
A position statement on screening and management of prediabetes in adults in primary care in Australia
Kirstine J. Bell, Jonathan E. Shaw, Louise Maple‐Brown, et al.
Diabetes Research and Clinical Practice (2020) Vol. 164, pp. 108188-108188
Open Access | Times Cited: 40
Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults
Abigail Glick, Donna M. Winham, Michelle M. Heer, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2335-2335
Open Access | Times Cited: 5
High-Amylose Resistant Starch as a Functional Ingredient in Breads: a Technological and Microstructural Approach
Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero
Food and Bioprocess Technology (2018) Vol. 11, Iss. 12, pp. 2182-2193
Closed Access | Times Cited: 46
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