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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions
Anna Boss, Karen Bishop, Gareth Marlow, et al.
Nutrients (2016) Vol. 8, Iss. 8, pp. 513-513
Open Access | Times Cited: 165

Showing 1-25 of 165 citing articles:

Potential Health Benefits of Olive Oil and Plant Polyphenols
Monika Gorzynik-Debicka, Paulina Przychodzeń, Francesco Cappello, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 3, pp. 686-686
Open Access | Times Cited: 552
Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatry
Kiran V. Sandhu, Eoin Sherwin, Harriët Schellekens, et al.
Translational research (2016) Vol. 179, pp. 223-244
Open Access | Times Cited: 443
Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity
Graziana Difonzo, Annamaria Russo, Antonio Trani, et al.
Journal of Functional Foods (2017) Vol. 31, pp. 63-70
Open Access | Times Cited: 112
Olive Oil Effects on Colorectal Cancer
Antonio Maria Borzì, Antonio Biondi, Francesco Basile, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 32-32
Open Access | Times Cited: 108
Olive ( Olea europaea ) leaf methanolic extract prevents HCl/ethanol-induced gastritis in rats by attenuating inflammation and augmenting antioxidant enzyme activities
Saleh Al-Quraishy, Mohamed S. Othman, Mohamed A. Dkhil, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 91, pp. 338-349
Closed Access | Times Cited: 106
Are polyphenol antioxidants at the root of medicinal plant anti-cancer success?
Ayodeji B. Oyenihi, Carine Smith
Journal of Ethnopharmacology (2018) Vol. 229, pp. 54-72
Closed Access | Times Cited: 100
Olive Leaf Extract Attenuates Inflammatory Activation and DNA Damage in Human Arterial Endothelial Cells
Blaž Burja, Tadeja Kuret, Tea Janko, et al.
Frontiers in Cardiovascular Medicine (2019) Vol. 6
Open Access | Times Cited: 98
Olive Leaf (<b><i>Olea europaea L. folium</i></b>): Potential Effects on Glycemia and Lipidemia
Nilüfer Acar Tek, Duygu Ağagündüz
Annals of Nutrition and Metabolism (2020) Vol. 76, Iss. 1, pp. 10-15
Open Access | Times Cited: 96
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Paz Otero, Paula García-Oliveira, María Carpena, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 1084-1104
Open Access | Times Cited: 83
Green Synthesis of Nanoparticles from Olive Oil Waste for Environmental and Health Applications: A Review
Inês S. Afonso, Beatriz D. Cardoso, Glauco Nobrega, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 114022-114022
Open Access | Times Cited: 14
From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota
Tihana Žugčić, Abdelkebir Radhia, Cristina Alcântara, et al.
Trends in Food Science & Technology (2018) Vol. 83, pp. 63-77
Closed Access | Times Cited: 82
Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea ) leaf
Selin Şahin, Elaf Abdelillah Ali Elhussein, Mehmet Bilgin, et al.
Journal of Food Processing and Preservation (2018) Vol. 42, Iss. 5, pp. e13604-e13604
Open Access | Times Cited: 77
Oleuropein Decreases Cyclooxygenase-2 and Interleukin-17 Expression and Attenuates Inflammatory Damage in Colonic Samples from Ulcerative Colitis Patients
Tiziana Larussa, Manuela Oliverio, Evelina Suraci, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 391-391
Open Access | Times Cited: 75
Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (Olea europaea) Leaves, and Evaluation of Their Antioxidant and Anticancer Activities
Bixia Wang, Jipeng Qu, Siyuan Luo, et al.
Molecules (2018) Vol. 23, Iss. 10, pp. 2513-2513
Open Access | Times Cited: 73
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties
Imen Tarchoune, Cristina Sgherri, Jamel Eddouzi, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 545-545
Open Access | Times Cited: 67
Cancer Glycolytic Dependence as a New Target of Olive Leaf Extract
Jessica Ruzzolini, Silvia Peppicelli, Francesca Bianchini, et al.
Cancers (2020) Vol. 12, Iss. 2, pp. 317-317
Open Access | Times Cited: 50
Enhanced anticancer potency of hydroxytyrosol and curcumin by PLGA‐PAA nano‐encapsulation on PANC‐1 pancreatic cancer cell line
Mahdieh Farhoudi Sefidan Jadid, Behrouz Shademan, Reza Chavoshi, et al.
Environmental Toxicology (2021) Vol. 36, Iss. 6, pp. 1043-1051
Closed Access | Times Cited: 41
Oleuropein-Rich Olive Leaf Extract Attenuates Neuroinflammation in the Alzheimer’s Disease Mouse Model
Ihab M. Abdallah, Kamal M. Al-Shami, Euitaek Yang, et al.
ACS Chemical Neuroscience (2022) Vol. 13, Iss. 7, pp. 1002-1013
Closed Access | Times Cited: 28
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Synthesis, characterization and anticorrosion property of olive leaves extract-titanium nanoparticles composite
Edidiong A. Essien, Doğa Kavaz, Ekemini Ituen, et al.
Journal of Adhesion Science and Technology (2018) Vol. 32, Iss. 16, pp. 1773-1794
Closed Access | Times Cited: 53
Evaluation of anticancer, antioxidant activity and phenolic compounds of Artemisia absinthium L. Extract
İsmail Koyuncu
Cellular and Molecular Biology (2018) Vol. 64, Iss. 3, pp. 25-34
Closed Access | Times Cited: 51
Secoiridoids of olive and derivatives as potential coadjuvant drugs in cancer: A critical analysis of experimental studies
Marilena Celano, Valentina Maggisano, Saverio Massimo Lepore, et al.
Pharmacological Research (2019) Vol. 142, pp. 77-86
Closed Access | Times Cited: 45
Olive leaf extract impairs mitochondria by pro-oxidant activity in MDA-MB-231 and OVCAR-3 cancer cells
Reyes Dominguez-Benot, Maria Grazia Tupone, Vanessa Castelli, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 134, pp. 111139-111139
Open Access | Times Cited: 45
Oleuropein extraction from leaves of three olive varieties ( Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts
Semra Topuz, Mustafa Bayram
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 6
Open Access | Times Cited: 35
Effect of natural leaf extracts as phytomedicine in curing geriatrics
Tanima Bhattacharya, Protity Shuvra Dey, Rokeya Akter, et al.
Experimental Gerontology (2021) Vol. 150, pp. 111352-111352
Closed Access | Times Cited: 34
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