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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and Dementia: Evidence for Preventive Approaches?
Marco Canevelli, Flaminia Lucchini, Federica Quarata, et al.
Nutrients (2016) Vol. 8, Iss. 3, pp. 144-144
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Strategies for dementia prevention: latest evidence and implications
Gopalkumar Rakesh, Steven T. Szabo, George S. Alexopoulos, et al.
Therapeutic Advances in Chronic Disease (2017) Vol. 8, Iss. 8-9, pp. 121-136
Open Access | Times Cited: 134
Lifestyle Modifications and Nutritional Interventions in Aging-Associated Cognitive Decline and Alzheimer’s Disease
Gurjit Kaur Bhatti, Arubala P. Reddy, P. Hemachandra Reddy, et al.
Frontiers in Aging Neuroscience (2020) Vol. 11
Open Access | Times Cited: 116
Prevention of Alzheimer's Disease: Lessons Learned and Applied
James E. Galvin
Journal of the American Geriatrics Society (2017) Vol. 65, Iss. 10, pp. 2128-2133
Open Access | Times Cited: 85
Dietary changes and cognition over 2 years within a multidomain intervention trial—The Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER)
Jenni Lehtisalo, Esko Levälahti, Jaana Lindström, et al.
Alzheimer s & Dementia (2018) Vol. 15, Iss. 3, pp. 410-417
Open Access | Times Cited: 76
Metabolic Endotoxemia: A Potential Underlying Mechanism of the Relationship between Dietary Fat Intake and Risk for Cognitive Impairments in Humans?
Perrine André, Fabienne Laugerette, Catherine Féart
Nutrients (2019) Vol. 11, Iss. 8, pp. 1887-1887
Open Access | Times Cited: 75
Dietary patterns and cognition in older persons
Angela Marie Abbatecola, Marcello Russo, Michelangela Barbieri
Current Opinion in Clinical Nutrition & Metabolic Care (2017) Vol. 21, Iss. 1, pp. 10-13
Closed Access | Times Cited: 66
Relationship between prognostic nutritional index and post-stroke cognitive impairment
Yongchun Wang, Guimei Zhang, Yanxin Shen, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 11, pp. 1330-1340
Closed Access | Times Cited: 7
Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials
Nathan M. D’Cunha, Ekavi N. Georgousopoulou, Lakshika Dadigamuwage, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 3, pp. 280-298
Open Access | Times Cited: 57
Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies
Shao‐Yuan Chuang, Yen-Li Lo, Szu-Yun Wu, et al.
Journal of the American Medical Directors Association (2019) Vol. 20, Iss. 5, pp. 544-550.e4
Closed Access | Times Cited: 53
A randomised double-blind placebo-controlled pilot trial of a combined extract of sage, rosemary and melissa, traditional herbal medicines, on the enhancement of memory in normal healthy subjects, including influence of age
Nicolette S L Perry, Richard Menzies, F. Hodgson, et al.
Phytomedicine (2017) Vol. 39, pp. 42-48
Open Access | Times Cited: 51
Long-term intake of vegetables and fruits and subjective cognitive function in US men
Changzheng Yuan, Elinor Fondell, Ambika Bhushan, et al.
Neurology (2018) Vol. 92, Iss. 1
Open Access | Times Cited: 47
Association of Malnutrition with Functional and Cognitive Trajectories in People Living with Dementia: A Five-Year Follow-Up Study
Miguel Germán Borda, Ana María Ayala Copete, Diego Tovar, et al.
Journal of Alzheimer s Disease (2021) Vol. 79, Iss. 4, pp. 1713-1722
Closed Access | Times Cited: 34
A Focused Review on Cognitive Improvement by the Genus Salvia L. (Sage)—From Ethnopharmacology to Clinical Evidence
Abdülselam Ertaş, Serkan Yiğitkan, İlkay Erdoğan Orhan
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 171-171
Open Access | Times Cited: 14
Metabolomics in aging research: aging markers from organs
Weicheng Fang, Shuxin Chen, Xuejiao Jin, et al.
Frontiers in Cell and Developmental Biology (2023) Vol. 11
Open Access | Times Cited: 14
Association between caffeine intake and cognitive function in adults; effect modification by sex: Data from National Health and Nutrition Examination Survey (NHANES) 2013–2014
Sohrab Iranpour, Hossein Mozafar Saadati, Fatemeh Koohi, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 7, pp. 2158-2168
Closed Access | Times Cited: 36
Risk factors of cognitive impairment: Impact of decline in oral function
Toshihito Takahashi, Kodai Hatta, Kazunori Ikebe
Japanese Dental Science Review (2023) Vol. 59, pp. 203-208
Open Access | Times Cited: 11
Kaat Koort: Study protocol for a pragmatic randomized controlled trial of a multifactorial, multidisciplinary Aboriginal Health Practitioner-led Aboriginal dementia prevention intervention
Carrington Shepherd, Melissa Dunham, Lina Gubhaju, et al.
Contemporary Clinical Trials Communications (2025) Vol. 44, pp. 101457-101457
Open Access
Uncovering leading compounds for alzheimer’s disease treatment: mendelian randomization and virtual screening insights into plasma protein modulation
Xiaohan Sun, Xiaofei Hu, Jianming Wei, et al.
Biological Research (2025) Vol. 58, Iss. 1
Open Access
Cognitive Effects of Multi-Domain Interventions Among Pre-Frail and Frail Community-Living Older Persons: Randomized Controlled Trial
Tze Pin Ng, Ling Hui Audrey Ling, Liang Feng, et al.
The Journals of Gerontology Series A (2017) Vol. 73, Iss. 6, pp. 806-812
Open Access | Times Cited: 38
Nootropics, Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline
Francesco Bonetti, Gloria Brombo, Giovanni Zuliani
Elsevier eBooks (2017), pp. 211-232
Closed Access | Times Cited: 36
Childhood socioeconomic status and genetic risk for poorer cognition in later life
Sara M. Moorman, Kyle A. Carr, Emily A. Greenfield
Social Science & Medicine (2018) Vol. 212, pp. 219-226
Open Access | Times Cited: 35
Dietary Patterns and Cognitive Health in Older Adults: Findings from the Sydney Memory and Ageing Study
Xiaojun Chen, Ziheng Liu, Perminder S. Sachdev, et al.
The journal of nutrition health & aging (2020) Vol. 25, Iss. 2, pp. 255-262
Open Access | Times Cited: 31
The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults
Nurul Fatin Malek Rivan, Suzana Shahar, Nik Nur Izzati Nik Mohd Fakhruddin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Dietary Protein, Exercise, and Frailty Domains
Josje D. Schoufour, Elvera Overdevest, Peter J.M. Weijs, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2399-2399
Open Access | Times Cited: 24
Effect of Dietary Habits on Alzheimer’s Disease Progression
So Hyun Ahn, Jee Hyang Jeong, Kyung Won Park, et al.
Yonsei Medical Journal (2024) Vol. 65, Iss. 4, pp. 217-217
Open Access | Times Cited: 2
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