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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

DHA Supplementation Alone or in Combination with Other Nutrients Does not Modulate Cerebral Hemodynamics or Cognitive Function in Healthy Older Adults
Philippa A. Jackson, Joanne Forster, J. Gordon Bell, et al.
Nutrients (2016) Vol. 8, Iss. 2, pp. 86-86
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function
Shibu M. Poulose, Marshall G. Miller, Tammy Scott, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 6, pp. 804-811
Open Access | Times Cited: 208
How does high DHA fish oil affect health? A systematic review of evidence
Samaneh Ghasemi Fard, Fenglei Wang, Andrew J. Sinclair, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 11, pp. 1684-1727
Open Access | Times Cited: 206
Effect of nutrition on neurodegenerative diseases. A systematic review
Vittorio Emanuele Bianchi, Pomares Fredy Herrera, Laura Rizzi
Nutritional Neuroscience (2019) Vol. 24, Iss. 10, pp. 810-834
Closed Access | Times Cited: 185
Omega-3 world map: 2024 update
Jan Philipp Schuchardt, Philine Beinhorn, Xue Feng Hu, et al.
Progress in Lipid Research (2024) Vol. 95, pp. 101286-101286
Open Access | Times Cited: 25
Impact of Dietary Fats on Brain Functions
Rosanna Chianese, Roberto Coccurello, Andrea Viggiano, et al.
Current Neuropharmacology (2017) Vol. 16, Iss. 7, pp. 1059-1085
Open Access | Times Cited: 128
Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise
Peter J. Joris, Ronald P. Mensink, Tanja C. Adam, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 530-530
Open Access | Times Cited: 110
Omega-3 and polyunsaturated fat for prevention of depression and anxiety symptoms: systematic review and meta-analysis of randomised trials
Katherine Deane, Florence O. Jimoh, Priti Biswas, et al.
The British Journal of Psychiatry (2019) Vol. 218, Iss. 3, pp. 135-142
Open Access | Times Cited: 89
Role of polyunsaturated fatty acids in human brain structure and function across the lifespan: An update on neuroimaging findings
Robert K. McNamara, Ruth Asch, Diana M. Lindquist, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2017) Vol. 136, pp. 23-34
Open Access | Times Cited: 70
A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ42 induced cognitive deficiency in a rat model of Alzheimer's disease
Hongxia Che, Qian Li, Tiantian Zhang, et al.
Food & Function (2018) Vol. 9, Iss. 5, pp. 3008-3017
Closed Access | Times Cited: 68
Diosgenin-Rich Yam Extract Enhances Cognitive Function: A Placebo-Controlled, Randomized, Double-Blind, Crossover Study of Healthy Adults
Chihiro Tohda, Ximeng Yang, Mié Matsui, et al.
Nutrients (2017) Vol. 9, Iss. 10, pp. 1160-1160
Open Access | Times Cited: 62
Homocysteine Status Modifies the Treatment Effect of Omega-3 Fatty Acids on Cognition in a Randomized Clinical Trial in Mild to Moderate Alzheimer’s Disease: The OmegAD Study
Fredrik Jernerén, Tommy Cederholm, Helga Refsum, et al.
Journal of Alzheimer s Disease (2019) Vol. 69, Iss. 1, pp. 189-197
Closed Access | Times Cited: 58
A Systematic Review of the Application of Functional Near-Infrared Spectroscopy to the Study of Cerebral Hemodynamics in Healthy Aging
Michael K. Yeung, Agnes S. Chan
Neuropsychology Review (2020) Vol. 31, Iss. 1, pp. 139-166
Closed Access | Times Cited: 57
Omega-3, Omega-6, and Polyunsaturated Fat for Cognition: Systematic Review and Meta-analysis of Randomized Trials
Julii Brainard, Florence O. Jimoh, Katherine Deane, et al.
Journal of the American Medical Directors Association (2020) Vol. 21, Iss. 10, pp. 1439-1450.e21
Open Access | Times Cited: 52
New perspectives on randomized controlled trials with omega-3 fatty acid supplements and cognition: A scoping review
Bijou Andriambelo, Michael Stiffel, Kaitlin Roke, et al.
Ageing Research Reviews (2023) Vol. 85, pp. 101835-101835
Open Access | Times Cited: 20
Nutritional Intervention as a Preventive Approach for Cognitive-Related Outcomes in Cognitively Healthy Older Adults: A Systematic Review
Vincenzo Solfrizzi, Pasquale Agosti, Madia Lozupone, et al.
Journal of Alzheimer s Disease (2018) Vol. 64, Iss. s1, pp. S229-S254
Closed Access | Times Cited: 52
Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis
A. Renjith Alex, Kylie Abbott, Mark McEvoy, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 7, pp. 563-578
Open Access | Times Cited: 48
The Effect of Polyphenols on Working and Episodic Memory in Non-pathological and Pathological Aging: A Systematic Review and Meta-Analysis
Karin de Vries, Evelyn Medawar, Anikó Kőrösi, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 25
Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials
Óscar Daniel Rangel-Huerta, Ángel Gil
Nutrition Reviews (2017) Vol. 76, Iss. 1, pp. 1-20
Open Access | Times Cited: 46
Effects of light intensity on the production of phycoerythrin and polyunsaturated fatty acid by microalga Rhodomonas salina
Jiahui Xie, Si Chen, Zhiyou Wen
Algal Research (2021) Vol. 58, pp. 102397-102397
Closed Access | Times Cited: 24
Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial
Rachel Kimble, Karen M. Keane, John K. Lodge, et al.
British Journal Of Nutrition (2022) Vol. 128, Iss. 12, pp. 2409-2420
Open Access | Times Cited: 16
Inappropriate nutrients intake is associated with lower functional status and inferior quality of life in older adults with depression
Agnieszka Guligowska, Małgorzata Pigłowska, Elizaveta Fife, et al.
Clinical Interventions in Aging (2016) Vol. Volume 11, pp. 1505-1517
Open Access | Times Cited: 31
Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition—Are They Interrelated?
Julia C. Kuszewski, Rachel H. X. Wong, Peter R.C. Howe
Nutrients (2017) Vol. 9, Iss. 5, pp. 487-487
Open Access | Times Cited: 31
Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults
Peter R.C. Howe, Hamish M. Evans, Julia C. Kuszewski, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1413-1413
Open Access | Times Cited: 29
Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and Inflammation
Jessica Singh
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 264-277
Closed Access | Times Cited: 27
Controversies in omega-3 efficacy and novel concepts for application
Jessica Radcliffe, Jency Thomas, Andrea Bramley, et al.
Journal of Nutrition & Intermediary Metabolism (2016) Vol. 5, pp. 11-22
Open Access | Times Cited: 26
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