OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey
Rachel Brown, Siew Ling Tey, Andrew Gray, et al.
Nutrients (2015) Vol. 7, Iss. 9, pp. 7523-7542
Open Access | Times Cited: 23
Rachel Brown, Siew Ling Tey, Andrew Gray, et al.
Nutrients (2015) Vol. 7, Iss. 9, pp. 7523-7542
Open Access | Times Cited: 23
Showing 23 citing articles:
Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies
Fahimeh Haghighatdoost, Nick Bellissimo, Julia O. Totosy de Zepetnek, et al.
Public Health Nutrition (2017) Vol. 20, Iss. 15, pp. 2713-2721
Open Access | Times Cited: 130
Fahimeh Haghighatdoost, Nick Bellissimo, Julia O. Totosy de Zepetnek, et al.
Public Health Nutrition (2017) Vol. 20, Iss. 15, pp. 2713-2721
Open Access | Times Cited: 130
Food processing and structure impact the metabolizable energy of almonds
Sarah K Gebauer, Janet A. Novotny, Gail M. Bornhorst, et al.
Food & Function (2016) Vol. 7, Iss. 10, pp. 4231-4238
Open Access | Times Cited: 66
Sarah K Gebauer, Janet A. Novotny, Gail M. Bornhorst, et al.
Food & Function (2016) Vol. 7, Iss. 10, pp. 4231-4238
Open Access | Times Cited: 66
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
Giuseppina Mandalari, Mary L. Parker, Myriam M.-L. Grundy, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 213-213
Open Access | Times Cited: 50
Giuseppina Mandalari, Mary L. Parker, Myriam M.-L. Grundy, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 213-213
Open Access | Times Cited: 50
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study
Ruixin Zhu, Mikael Fogelholm, Sally D. Poppitt, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3916-3916
Open Access | Times Cited: 27
Ruixin Zhu, Mikael Fogelholm, Sally D. Poppitt, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3916-3916
Open Access | Times Cited: 27
Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study
Carmen Pérez-Rodrígo, Marta Gianzo Citores, Ángel Gil, et al.
Nutrients (2017) Vol. 9, Iss. 6, pp. 606-606
Open Access | Times Cited: 35
Carmen Pérez-Rodrígo, Marta Gianzo Citores, Ángel Gil, et al.
Nutrients (2017) Vol. 9, Iss. 6, pp. 606-606
Open Access | Times Cited: 35
Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population
Ajka Relja, Ana Miljković, Andrea Gelemanović, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1296-1296
Open Access | Times Cited: 35
Ajka Relja, Ana Miljković, Andrea Gelemanović, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1296-1296
Open Access | Times Cited: 35
Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review
Rachel Brown, Lara Ware, Siew Ling Tey
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2880-2880
Open Access | Times Cited: 16
Rachel Brown, Lara Ware, Siew Ling Tey
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2880-2880
Open Access | Times Cited: 16
Assessment of Oxidant and Antioxidant Status in Prepubertal Children following Vegetarian and Omnivorous Diets
Grażyna Rowicka, Witold Klemarczyk, Jadwiga Ambroszkiewicz, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 682-682
Open Access | Times Cited: 10
Grażyna Rowicka, Witold Klemarczyk, Jadwiga Ambroszkiewicz, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 682-682
Open Access | Times Cited: 10
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
Rachel Brown, Lara Ware, Andrew Gray, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 228-240
Open Access | Times Cited: 8
Rachel Brown, Lara Ware, Andrew Gray, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 228-240
Open Access | Times Cited: 8
Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans
Rachel Brown, Andrew Gray, Siew Ling Tey, et al.
Nutrients (2017) Vol. 9, Iss. 11, pp. 1219-1219
Open Access | Times Cited: 21
Rachel Brown, Andrew Gray, Siew Ling Tey, et al.
Nutrients (2017) Vol. 9, Iss. 11, pp. 1219-1219
Open Access | Times Cited: 21
Nut consumption and metabolic syndrome in US adolescents
Roy J. Kim, Lu Wang, Sarah Worley, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 17, pp. 3245-3252
Open Access | Times Cited: 13
Roy J. Kim, Lu Wang, Sarah Worley, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 17, pp. 3245-3252
Open Access | Times Cited: 13
Nuts and Body Weight - An Overview
Mariane Lutz, Leticia Luna
Journal of Nutrition and Health Sciences (2016) Vol. 3, Iss. 1
Open Access | Times Cited: 12
Mariane Lutz, Leticia Luna
Journal of Nutrition and Health Sciences (2016) Vol. 3, Iss. 1
Open Access | Times Cited: 12
Predictors Linking Obesity and the Gut Microbiome (the PROMISE Study): Protocol and Recruitment Strategy for a Cross-Sectional Study on Pathways That Affect the Gut Microbiome and Its Impact on Obesity
Sophie Kindleysides, Rozanne Kruger, Jeroen Douwes, et al.
JMIR Research Protocols (2019) Vol. 8, Iss. 8, pp. e14529-e14529
Open Access | Times Cited: 12
Sophie Kindleysides, Rozanne Kruger, Jeroen Douwes, et al.
JMIR Research Protocols (2019) Vol. 8, Iss. 8, pp. e14529-e14529
Open Access | Times Cited: 12
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study
Rachel Brown, Lara Ware, Andrew Gray, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10989-10989
Open Access | Times Cited: 10
Rachel Brown, Lara Ware, Andrew Gray, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10989-10989
Open Access | Times Cited: 10
Almond ingestion contributes to improved cardiovascular health in sedentary older adults participating in a walking intervention: A pilot study
Carol S. Johnston, Karen L. Sweazea, Emily Schwab, et al.
Journal of Functional Foods (2017) Vol. 39, pp. 58-62
Closed Access | Times Cited: 9
Carol S. Johnston, Karen L. Sweazea, Emily Schwab, et al.
Journal of Functional Foods (2017) Vol. 39, pp. 58-62
Closed Access | Times Cited: 9
Physiological risk factors for cardiovascular disease in middle-aged (40-60 year) adults and their association with dietary intake, Northern Iran.
Simin Mouodi, Seyed Reza Hosseini, Robert G. Cumming, et al.
PubMed (2019) Vol. 10, Iss. 1, pp. 55-64
Closed Access | Times Cited: 9
Simin Mouodi, Seyed Reza Hosseini, Robert G. Cumming, et al.
PubMed (2019) Vol. 10, Iss. 1, pp. 55-64
Closed Access | Times Cited: 9
Physical activity and dietary habits related to cardiovascular risk in independent community-living older women
AB Fraile-Bermúdez, Maider Kortajarena, Idoia Zarrazquin, et al.
Experimental Gerontology (2017) Vol. 92, pp. 46-51
Closed Access | Times Cited: 6
AB Fraile-Bermúdez, Maider Kortajarena, Idoia Zarrazquin, et al.
Experimental Gerontology (2017) Vol. 92, pp. 46-51
Closed Access | Times Cited: 6
Association of Tree Nut Consumption with Cardiovascular Disease and Cardiometabolic Risk Factors and Health Outcomes in US Adults: NHANES 2011–2018
Stephanie M. Lopez-Neyman, Namvar Zohoori, K. Shane Broughton, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 10, pp. 102007-102007
Open Access | Times Cited: 2
Stephanie M. Lopez-Neyman, Namvar Zohoori, K. Shane Broughton, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 10, pp. 102007-102007
Open Access | Times Cited: 2
Biomarkers of the metabolic syndrome: influence of selected foodstuffs, containing bioactive components
H. Robberecht, Tess De Bruyne, Nina Hermans
Phytochemistry Reviews (2017) Vol. 17, Iss. 2, pp. 351-377
Closed Access | Times Cited: 3
H. Robberecht, Tess De Bruyne, Nina Hermans
Phytochemistry Reviews (2017) Vol. 17, Iss. 2, pp. 351-377
Closed Access | Times Cited: 3
Comparison of the adequacy of energy and macronutrient intakes of athletes involved in martial arts vs. football pre, during, and post-competition phase
Shweta Pandey, Shifra Varadkar, Panchali Moitra
International Journal of Physiology Nutrition and Physical Education (2023) Vol. 8, Iss. 2, pp. 464-471
Open Access
Shweta Pandey, Shifra Varadkar, Panchali Moitra
International Journal of Physiology Nutrition and Physical Education (2023) Vol. 8, Iss. 2, pp. 464-471
Open Access
The impact of food choice on diet quality during weight loss: insights from intervention trials
Cinthya Wibisono
(2017)
Closed Access
Cinthya Wibisono
(2017)
Closed Access
