OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Recommendations for Cardiovascular Disease Prevention
Sigal Eilat-Adar, Tali Sinai, Chaim Yosefy, et al.
Nutrients (2013) Vol. 5, Iss. 9, pp. 3646-3683
Open Access | Times Cited: 209

Showing 1-25 of 209 citing articles:

2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al.
European Heart Journal (2021) Vol. 42, Iss. 34, pp. 3227-3337
Open Access | Times Cited: 4190

Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis
Mario Siervo, José Lara, Shakir Chowdhury, et al.
British Journal Of Nutrition (2014) Vol. 113, Iss. 1, pp. 1-15
Open Access | Times Cited: 550

Immunomodulation and Anti-Inflammatory Effects of Garlic Compounds
Rodrigo Arreola, Saray Quintero-Fabián, Rocío Ivette López-Roa, et al.
Journal of Immunology Research (2015) Vol. 2015, pp. 1-13
Open Access | Times Cited: 399

2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al.
European Journal of Preventive Cardiology (2021) Vol. 29, Iss. 1, pp. 5-115
Open Access | Times Cited: 370

Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods
José Manuel Miranda, X. Antón, Celia Redondo-Valbuena, et al.
Nutrients (2015) Vol. 7, Iss. 1, pp. 706-729
Open Access | Times Cited: 291

Ten things to know about ten cardiovascular disease risk factors
Harold Bays, Pam R. Taub, Elizabeth Epstein, et al.
American Journal of Preventive Cardiology (2021) Vol. 5, pp. 100149-100149
Open Access | Times Cited: 169

Treatment technologies of palm oil mill effluent (POME) and olive mill wastewater (OMW): A brief review
Zhan Sheng Lee, Sim Yee Chin, Jun Wei Lim, et al.
Environmental Technology & Innovation (2019) Vol. 15, pp. 100377-100377
Closed Access | Times Cited: 164

Ten things to know about ten cardiovascular disease risk factors – 2022
Harold Bays, Anandita Agarwala, Charles German, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100342-100342
Open Access | Times Cited: 79

2022 Prevention of chronic non-communicable diseases in Of the Russian Federation. National guidelines
О. М. Драпкина, А. V. Kontsevaya, А. М. Калинина, et al.
CARDIOVASCULAR THERAPY AND PREVENTION (2022) Vol. 21, Iss. 4, pp. 3235-3235
Open Access | Times Cited: 79

Associations between cardiac rehabilitation structure and processes and dietary habits after myocardial infarction: a nationwide registry study
Emma Hag, Maria Bäck, Peter Henriksson, et al.
European Journal of Cardiovascular Nursing (2025)
Closed Access | Times Cited: 1

Tea consumption and disease correlations
Nevin Şanlıer, Büşra Başar Gökcen, M. Altuğ
Trends in Food Science & Technology (2018) Vol. 78, pp. 95-106
Closed Access | Times Cited: 131

Cohort Profile: The Shanghai Men’s Health Study
Xiao‐Ou Shu, Honglan Li, Gong Yang, et al.
International Journal of Epidemiology (2015) Vol. 44, Iss. 3, pp. 810-818
Open Access | Times Cited: 124

Effects of pomegranate juice on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Amirhossein Sahebkar, Claudio Ferri, Paolo Giorgini, et al.
Pharmacological Research (2016) Vol. 115, pp. 149-161
Closed Access | Times Cited: 117

Managing Rheumatoid Arthritis with Dietary Interventions
Shweta Khanna, Kumar Sagar Jaiswal, Bhawna Gupta
Frontiers in Nutrition (2017) Vol. 4
Open Access | Times Cited: 112

Impact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study
Isis Danyelle Dias Custódio, Eduarda da Costa Marinho, Cristiana Araújo Gontijo, et al.
PLoS ONE (2016) Vol. 11, Iss. 6, pp. e0157113-e0157113
Open Access | Times Cited: 89

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders
Waseem Khalid, Muhammad Sajid Arshad, Afifa Aziz, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 3-16
Open Access | Times Cited: 48

Guía ESC 2021 sobre la prevención de la enfermedad cardiovascular en la práctica clínica
Frank L.J. Visseren, François Mach, Yvo M. Smulders, et al.
Revista Española de Cardiología (2022) Vol. 75, Iss. 5, pp. 429.e1-429.e104
Closed Access | Times Cited: 45

Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes
Geeta Sikand, Penny M. Kris‐Etherton, Nancy M. Boulos
Current Cardiology Reports (2015) Vol. 17, Iss. 6
Closed Access | Times Cited: 87

24(S)-Saringosterol from Edible Marine Seaweed Sargassum fusiforme Is a Novel Selective LXRβ Agonist
Zhen Chen, Jiao Liu, Zhifei Fu, et al.
Journal of Agricultural and Food Chemistry (2014) Vol. 62, Iss. 26, pp. 6130-6137
Closed Access | Times Cited: 86

Coenzyme Q10: From bench to clinic in aging diseases, a translational review
Francisco M. Gutiérrez-Mariscal, Elena M. Yubero‐Serrano, José M. Villalba, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 14, pp. 2240-2257
Closed Access | Times Cited: 78

Effects of fermentable dietary fiber supplementation on oxidative and inflammatory status in hemodialysis patients.
Xie Liang-min, Yi-Yun Ge, Xin Huang, et al.
PubMed (2015) Vol. 8, Iss. 1, pp. 1363-9
Closed Access | Times Cited: 77

Prevention of cardiovascular disease in rheumatoid arthritis
Ivana Hollan, Patrick H Dessein, Nicoletta Ronda, et al.
Autoimmunity Reviews (2015) Vol. 14, Iss. 10, pp. 952-969
Closed Access | Times Cited: 71

The effects of a lifestyle-focused text-messaging intervention on adherence to dietary guideline recommendations in patients with coronary heart disease: an analysis of the TEXT ME study
Karla Santo, Karice Hyun, Laura de Keizer, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 59

Selective in vivo molecular and cellular biocompatibility of black peppercorns by piperine-protein intrinsic atomic interaction with elicited oxidative stress and apoptosis in zebrafish eleuthero embryos
Paritosh Patel, Pritam Kumar Panda, Puja Kumari, et al.
Ecotoxicology and Environmental Safety (2020) Vol. 192, pp. 110321-110321
Closed Access | Times Cited: 50

Recent advances in nanocarriers for nutrient delivery
Srividya Gorantla, Geetika Wadhwa, Shailja Jain, et al.
Drug Delivery and Translational Research (2021) Vol. 12, Iss. 10, pp. 2359-2384
Closed Access | Times Cited: 48

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